Best 3 Garlic Cheddar Chicken Recipes

Indulge in a symphony of flavors with Garlic Cheddar Chicken, where tender chicken breasts are enveloped in a luscious blanket of garlic, herbs, and a rich cheddar cheese sauce. This delectable dish offers a perfect balance of savory and tangy notes, making it an irresistible treat for both casual diners and seasoned food enthusiasts. Accompanying this main course are two tantalizing side dishes: a medley of crisp and colorful Roasted Vegetables and a fluffy, comforting Mashed Cauliflower. These recipes combine to create a wholesome and satisfying meal that caters to a variety of dietary preferences. Whether you're seeking a hearty family dinner or an impressive dish for a special occasion, this Garlic Cheddar Chicken with Roasted Vegetables and Mashed Cauliflower is sure to delight your taste buds and leave you craving more.

Let's cook with our recipes!

GARLIC CHEDDAR CHICKEN

Garlic Cheddar Chicken image

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Provided by BAYLOR66

Categories World Cuisine Recipes European Italian

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup butter
4 cloves garlic, minced
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 ½ cups shredded Cheddar cheese
¼ teaspoon dried parsley
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
⅛ teaspoon salt
8 skinless, boneless chicken breast halves - pounded thin

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 400.4 calories, Carbohydrate 8.4 g, Cholesterol 129.2 mg, Fat 24.9 g, Fiber 0.5 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 488.1 mg, Sugar 0.8 g

CHICKEN CHEDDAR & GARLIC BISCUITS!

Chicken Cheddar & Garlic Biscuits! image

Make and share this Chicken Cheddar & Garlic Biscuits! recipe from Food.com.

Provided by OceanIvy

Categories Breads

Time 15m

Yield 24 biscuits

Number Of Ingredients 3

Ingredients

5 cups all-purpose flour or 5 cups buttermilk biscuit mix
1 cup cheddar cheese, shredded
1 (14 ounce) can chicken broth with roasted garlic

Steps:

Heat oven to 450°F.
Mix together flour or biscuit mix, cheese and the broth.
Form into softened dough.
Drop dough by large spoonfuls upon ungreased baking sheets.
Bake 10 minutes or until golden.
Serve warm, enjoy!

GARLIC CHICKEN BAKED WITH CHEDDAR THYME CRUST

Garlic Chicken Baked With Cheddar Thyme Crust image

We found this recipe on the back of a Tillamook Medium Cheddar Cheese bag, the shredded variety. We loved it. It is a simple dish. We ate it with mashed potatoes, a salad and cooked carrots. But you can pair it with whatever yoiu like to please your family's own tastes. If you don't have TIllamook cheese in your area, just use your regular brand of cheese, medium variety. We like our chicken seared before baking so I lightly browned each side of the chicken before proceeding with the baking.

Provided by OceanLuvinGranny

Categories Poultry

Time 30m

Yield 4 breasts, 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons salted butter, plus
extra salted butter, for buttering baking dish
2 teaspoons minced garlic
1/2 cup panko breadcrumbs
3/4 cup tillamook finely shredded medium cheddar
1/4 cup shredded parmesan cheese
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon poultry seasoning
4 boneless skinless chicken breast halves (lightly pounded to 1/4 inch thick)

Steps:

Pre-heat oven to 350 degrees.
Lightly butter a medium baking dish.
In a medium saucepan, melt butter over low hear.
Stir in garlic and cook iuntil tender (2-3 minutes).
In a shallow bowl, mix panko breadcrumbs, cheddar, Parmesan, thyme and salt and pepper.
Dip each breast in garlic butter to coat then press into breadcrumb mixture. Turn to coat both sides.
Arrange breasts in prepared baking dish.
Drizzle with any remaining garlic butter and sprinkle3 ith remaining topping.
Bake about 25-30 minutes until chicken juices run clean when pierced with a fork.

Tips:

Use fresh garlic and cheddar cheese. This will give your chicken the best flavor.
Don't overcrowd the pan. If you put too much chicken in the pan, it will not cook evenly.
Cook the chicken over medium heat. This will help to prevent it from burning.
Use a meat thermometer to make sure the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will help to keep the juices in the chicken.

Conclusion:

Garlic cheddar chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it can also be made with fresh chicken breasts. This dish is sure to please everyone at your table.