Best 13 Garlic Cheddar Biscuits Recipes

QUICK CHEDDAR GARLIC BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
• Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
• Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
• Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 450°. Combine biscuit mix, cheese and onion in a large bowl. Stir in milk until a soft dough forms; stir 30 seconds. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Combine butter and garlic powder; brush over biscuits. Serve warm. Freeze option: Freeze cooled biscuits in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes.

TENDER CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, cream of tartar, sugar, and salt together in a bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir Cheddar cheese into flour mixture; add 1/3 plus 2 tablespoons milk, mayonnaise, parsley, and garlic powder and mix until a soft dough forms.
• Transfer dough to a lightly floured surface and knead until smooth, 8 to 10 times. Pat dough into a 6-inch square and cut into 9 smaller squares. Arrange squares 2-inches apart on a baking sheet.
• Bake in the preheated oven until golden brown, 10 to 12 minutes.

GARLIC CHEDDAR BISCUITS

Steps:

• Preheat oven to 425°F. Combine flour, baking powder, 1/2 teaspoon garlic powder and salt. Using a pastry blender or 2 forks cut in shortening until mixture is crumbly. With a fork, add buttermilk and cheese and stir until mixture forms a soft dough. Drop dough by 1/4 cupfuls onto greased cookie sheet. Combine butter and remaining 1/4 teaspoon garlic powder (if using); brush on biscuit tops. Bake 10-12 minutes or until golden brown.
• This recipe is made available as a courtesy by Davis, a trademark of the Clabber Girl Corporation.

GARLIC-CHEDDAR CHEESE BISCUITS

Steps:

• Preheat oven to 350°F.
• Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
• Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
• Note: Be careful not to add too much flour or biscuits will be dry and hard.

BUTTERY GARLIC AND SHARP CHEDDAR BISCUITS - LOW CARB

Steps:

• Preheat oven to 400 degrees.
• Line a cookie sheet with foil, and grease.
• Whisk together eggs, butter, salt, and garlic powder.
• Add coconut flour and baking powder and whisk until there are no lumps.
• Fold in cheese.
• Drop batter by the 1.5 oz (ice cream) scoop onto greased cookie sheet.
• Bake for 15 minutes, or until lightly browned.
• Let cool in pan for 5-10 minutes before removing and serving. Make sure that biscuits are completely cool before storage or they won't stay crisp.

CHEDDAR AND ROASTED GARLIC BISCUITS

Steps:

• Preheat oven to 450 degrees F.
• Mix baking mix, cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets, making 24.
• Bake for 10 minutes or until golden. Serve hot.

CHEDDAR-GARLIC BISCUITS

Steps:

• Heat oven to 450ºF.
• Stir baking mix, milk and cheese until soft dough forms.
• Drop by 9 spoonfuls onto ungreased cookie sheet.
• Bake 8-10 minutes or until golden brown.
• Stir together margarine and garlic powder.
• Brush over warm biscuits.

CHICKEN CHEDDAR & GARLIC BISCUITS!

Steps:

• Heat oven to 450°F.
• Mix together flour or biscuit mix, cheese and the broth.
• Form into softened dough.
• Drop dough by large spoonfuls upon ungreased baking sheets.
• Bake 10 minutes or until golden.
• Serve warm, enjoy!

RED LOBSTER CHEDDAR GARLIC BISCUITS

Steps:

• Preheat oven to 400 degrees.
• Put butter in saucepan and melt.
• Add parsley and garlic and put on very low heat until mixture begins to bubble.
• While you're waiting, mix Bisquick and buttermilk in a separate bowl.
• Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
• Stir until everything is incorporated.
• Add cheese.
• Take rounded tablespoons of dough and"plop" on a baking sheet.
• Bake for 10 to 15 minutes, or until lightly golden brown.
• Let cool 2 minutes and brush with more butter.

GARLIC-CHEDDAR DOG BISCUITS

Steps:

• 1. Beat the cheese and margarine in a mixing bowl. Add the flour, garlic and salt; mix well. Add enough milk to form a stiff dough. Cover and refrigerate for 30 minutes.
• 2. Roll out dough to 1/4 inch thickness. Cut with a bone shaped cookie cutter. Place on an ungreased baking sheet. Bake at 375* for 15-20 minutes or until edges are golden brown. My oven takes 15 minutes...all ovens are different. Remove to wire racks to cool. Biscuits will harden as they cool.

CHEDDAR, GARLIC, AND HERB DROP BISCUITS

Steps:

• 1. Preheat oven to 375 F
• 2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm.
• 3. Bake at 375 F for 15-20 minutes, or until golden brown.
• 4. Combine the melted butter, garlic powder, salt, onion powder, and parsley in a saucepan on the stove and mix together on low heat.
• 5. Brush the butter mix over baked baked biscuits immediately upon removing from oven

CHEDDAR GARLIC BISCUITS

Steps:

• 1. Preheat oven to 450 degrees F.
• 2. Stir together the biscuit mix, milk, and cheese until well-blended.
• 3. Drop by spoonfuls onto an ungreased cookie sheet, making 15 biscuits.
• 4. Bake 5-8 minutes, or until golden brown. **Check the bottom of a biscuit to make sure they are not being overbaked.
• 5. Stir together the melted butter & garlic powder.
• 6. Brush or spoon over the hot biscuits before removing them from the cookie sheet. Serve hot.