Best 4 Garlic Caper String Beans Recipes

Indulge in a symphony of flavors with Garlic Caper String Beans, a delectable dish that combines the vibrancy of garlic, the tanginess of capers, and the crispness of string beans. This culinary creation offers a delightful balance of textures and a burst of flavors that will tantalize your taste buds.

Garlic Caper String Beans is a versatile side dish that complements a wide range of main courses. Its vibrant green color adds a pop of color to your plate, making it a visually appealing addition to any meal. The recipe features three variations: a classic version with garlic and capers, a spicy rendition with the addition of chili flakes, and a savory option that incorporates bacon for an extra layer of flavor.

Each variation offers a unique flavor profile, catering to different palates and preferences. The classic version delivers a harmonious blend of garlic and capers, while the spicy variation adds a touch of heat that awakens your senses. The bacon-infused version offers a smoky and savory twist that pairs perfectly with grilled meats or roasted chicken.

With easy-to-follow instructions and a short cooking time, this recipe is perfect for busy weeknights or when you're craving a quick and delicious side dish. Whether you're a seasoned home cook or a novice in the kitchen, you'll find this recipe accessible and enjoyable to make.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with Garlic Caper String Beans. Let the symphony of flavors dance on your palate and experience the delight of this exceptional dish.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC-CAPER STRING BEANS

Garlic-Caper String Beans image

Provided by Food Network Kitchen

Time 15m

Number Of Ingredients 0

Ingredients

Steps:

Boil 1 pound mixed green and wax beans in salted water until crisp-tender, 6 minutes; drain. Chop 3 garlic cloves, 2 tablespoons capers and the zest of 1 lemon and mash together to make a coarse paste; saute in olive oil, 2 minutes. Add the juice of the lemon and bring to a boil. Add the beans and toss until glazed, 2 minutes. Season with salt and pepper.

STRING BEANS WITH GARLIC

String Beans With Garlic image

Pierre Franey brought this recipe to the Times in 1992. Back then, it was meant to be paired with a rich dish of creamed lump crab meat with country ham, but you may just want to make it a simple side for whatever main you wish.

Provided by Pierre Franey

Categories easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound string beans, trimmed
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon finely chopped garlic
2 tablespoons finely chopped fresh chives
Salt and freshly ground pepper to taste

Steps:

Bring 2 cups salted water to a boil in a saucepan. Add the beans, bring the water back to a boil and simmer 6 to 8 minutes. The beans should be crisply tender. Do not overcook. Drain.
Place the oil and butter in the same saucepan. Add the garlic and cook briefly. The garlic should remain white. Add the beans and chives, and salt and pepper to taste. Toss to blend.

Nutrition Facts : @context http, Calories 93, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 286 milligrams, Sugar 4 grams, TransFat 0 grams

STRING BEANS WITH GARLIC

String Beans with Garlic image

Provided by Ina Garten

Categories side-dish

Time 17m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds French string beans (haricots verts), both ends removed
Kosher salt
2 tablespoons unsalted butter
1 tablespoon good olive oil
2 to 3 garlic cloves, sliced
Freshly ground black pepper

Steps:

Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.

SAUTE OF GARLIC SCAPES & GREEN BEANS

SAUTE OF GARLIC SCAPES & GREEN BEANS image

While the red pepper adds colour, the beans & scapes are look alikes that fill this dish with taste surprises! Serve with sauteed or grilled poultry or meat.

Provided by CountryLady

Categories Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces green beans
6 ounces garlic scapes
1 tablespoon olive oil
1/2 red pepper, diced
salt, & freshly ground pepper
1 tablespoon balsamic vinegar

Steps:

Top& tail green beans.
Bring a large pot of salted water to a boil; add beans& blanch for 2 – 3 minutes or until crisp-tender.
Drain& refresh with cold water until beans are cold.
Trim garlic scapes& remove any seed pods.
Cut into pieces about the same length as the beans.
Blanch for 1 – 2 minutes; drain& refresh with cold water.
Heat oil in skillet on medium heat; add scapes& saute for 2 minutes.
Add beans& red peppers.
Toss together, cover skillet& cook for 2 minutes longer or until scapes are crisp-tender.
Uncover& season with salt, pepper& balsamic vinegar.

Tips:

To save time, use pre-trimmed string beans or cut them yourself before cooking.
If you don't have capers, you can substitute chopped olives or sun-dried tomatoes.
For a crisper texture, blanch the string beans in boiling water for 2-3 minutes before stir-frying.
To enhance the flavor, add a dash of red pepper flakes or a splash of white wine to the stir-fry.
Serve the garlic caper string beans hot as a side dish or main course.

Conclusion:

Garlic caper string beans is a quick and easy dish that is packed with flavor. It is a great way to use up leftover string beans, and it can be served as a side dish or main course. With its vibrant colors and delicious taste, this recipe is sure to be a hit at your next gathering.