Best 3 Garlic Calamari Taglierini Recipes
**Garlic Calamari Taglierini: A Seafood Symphony with a Burst of Flavors**
Prepare to embark on a culinary journey with our garlic calamari taglierini, a dish that tantalizes taste buds with its harmonious blend of flavors. This seafood symphony features tender calamari, sautéed to perfection with aromatic garlic, delivering a delightful textural contrast. Nestled amidst the calamari are plump, juicy shrimp, adding a touch of briny sweetness to every bite. The dish is elegantly adorned with fresh herbs, creating a vibrant visual appeal that complements its rich flavors. Accompanying this main course are two equally enchanting recipes: a refreshing fennel and orange salad that provides a bright, citrusy counterpoint, and a classic tiramisu that offers a sweet and creamy finale to your memorable dining experience.
LINGUINE WITH CALAMARI AND GARLIC
Categories Garlic Pasta Shellfish Basil Squid White Wine Bon Appétit
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid.
- Meanwhile, heat reserved oil from anchovies (about 2 tablespoons) in large skillet over medium-high heat. Add calamari and toss just until opaque, about 1 minute. Add garlic, crushed red pepper and crushed anchovies with capers and stir 1 minute. Add white wine; boil until sauce is slightly reduced, about 3 minutes. Mix in basil.
- Add pasta to mixture in skillet. Toss until heated through and sauce coats pasta, adding reserved cooking liquid by tablespoonfuls if pasta seems dry, about 2 minutes. Divide pasta and calamari between 2 plates and serve.
LINGUINE WITH CALAMARI AND GARLIC
I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are going to need to reserve some of the pasta water, so don't forget! ;-)
Provided by A la Carte
Categories Squid
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid.
- Meanwhile, heat reserved oil from anchovies (about 2 tablespoons) in large skillet over medium-high heat. Add calamari and toss just until opaque, about 1 minute. Add garlic, crushed red pepper and crushed anchovies with capers and stir 1 minute.
- Add white wine; boil until sauce is slightly reduced, about 3 minutes. Mix in basil.
- Add pasta to mixture in skillet. Toss until heated through and sauce coats pasta, adding reserved cooking liquid by tablespoonfuls if pasta seems dry, about 2 minutes.
- Divide pasta and calamari between
- 2 plates and serve.
ROASTED CALAMARI WITH GARLIC, NEW POTATOES, AND CHICKPEAS
Calamari lend sophistication to robust ingredients like new potatoes and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 15
Steps:
- Put potatoes into a saucepan, and cover with water by about 1 inch. Bring to a boil, and add 1 teaspoon salt. Cook potatoes until just tender, about 15 minutes. Drain, and let cool.
- Preheat oven to 400 degrees. Using a kitchen mallet, pound both sides of calamari bodies a few times to tenderize, then cut in half crosswise, or into thirds if large. (Leave tentacles whole, or halve if large.)
- Toss together calamari, chickpeas, potatoes, olives, half the oregano, the garlic, cumin, paprika, salt, pepper, and 3 tablespoons oil in a shallow 13-by-9-inch baking dish. Add water and lemon juice. Cover with parchment and then foil, and cut about six vents. Bake 30 minutes.
- Meanwhile, toss bread, 1/2 teaspoon salt, a pinch of pepper, and remaining oregano and 3 tablespoons oil.
- Uncover baking dish, and sprinkle with bread mixture. Cook, uncovered, until bread is golden brown, about 20 minutes. Sprinkle with oregano, salt, and pepper. Drizzle with oil if desired, and serve with lemon wedges.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around the kitchen.
- Fresh Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of your dish. If possible, buy your ingredients from a local farmer's market or specialty grocery store.
- Don't Overcook the Calamari: Calamari can quickly become tough and rubbery if it's overcooked. Cook it for just a few minutes, until it's opaque and tender.
- Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish, so make sure you use a good quality one. Extra virgin olive oil has the best flavor.
- Season to Taste: Don't be afraid to season your dish to taste. Add more salt, pepper, or garlic if you think it needs it.
Conclusion:
This garlic calamari taglierini is a delicious and easy-to-make dish that's perfect for a quick weeknight meal. The calamari is tender and flavorful, and the garlic and white wine sauce is creamy and rich. Served over al dente taglierini pasta, this dish is sure to please everyone at the table.
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