Best 3 Garlic Cajun Ribs Recipes
Indulge in a tantalizing culinary journey with Garlic Cajun Ribs, an explosion of flavors that will transport your taste buds to a realm of pure satisfaction. This delectable dish is a symphony of zesty Cajun spices, aromatic garlic, and succulent pork ribs, roasted to perfection. Prepare to embark on a flavor-packed adventure as you explore three enticing recipes that showcase the versatility of Garlic Cajun Ribs. Dive into the classic Garlic Cajun Ribs recipe, where a flavorful rub of garlic powder, paprika, and cayenne pepper dances upon tender pork ribs, creating a harmonious balance of heat and savory goodness. Embark on a sweet and tangy escapade with Honey Garlic Cajun Ribs, where a luscious glaze of honey, Dijon mustard, and Worcestershire sauce coats the ribs, caramelizing to perfection. For those seeking a bold and fiery experience, venture into the realm of Spicy Garlic Cajun Ribs, where a generous helping of cayenne pepper and chili powder ignites a delightful inferno on your palate. Each recipe offers a unique flavor profile, guaranteeing an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
DELUXE GARLIC RIBS
Delicious and easy. Takes very little time once the sauce has been put together. You can also prepare sauce in advance, freeze it and use it whenever you want to make ribs.
Provided by HBENDER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.
- Remove from heat and either let stand until ready to barbecue or cook immediately.
- Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.
- If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.
Nutrition Facts : Calories 860.5 calories, Carbohydrate 67.1 g, Cholesterol 190.3 mg, Fat 48 g, Fiber 1.1 g, Protein 40.3 g, SaturatedFat 17.8 g, Sodium 2502.8 mg, Sugar 59 g
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
CAJUN STYLE BBQ RIBS
Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Provided by Audrey M
Categories Pork
Time 24m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs aside.
- Mix remaining ingredients in a medium saucepan, bring to a soft boil.
- Place in a glass container along with ribs.
- Marinate for 3 to 4 hours.
- Wipe grill with olive oil and heat.
- Place ribs on grill.
- Grill for 8 to 10 minutes.
- turning once.
- Brush with marinade.
Nutrition Facts : Calories 933.8, Fat 69.5, SaturatedFat 25.3, Cholesterol 274.3, Sodium 561.2, Carbohydrate 5.8, Fiber 0.6, Sugar 1.8, Protein 66.7
Tips:
- Choose the freshest ribs you can find. Look for ribs that are a deep red color and have a good amount of marbling.
- Make sure to remove the membrane from the back of the ribs before cooking. This will help the ribs to cook more evenly and will make them more tender.
- Use a good quality Cajun seasoning. You can find Cajun seasoning at most grocery stores or you can make your own.
- Don't be afraid to experiment with different cooking methods. You can cook the ribs in the oven, on the grill, or in a slow cooker.
- Let the ribs rest for at least 10 minutes before serving. This will help the juices to redistribute and will make the ribs more tender.
Conclusion:
Garlic Cajun ribs are a delicious and easy-to-make dish that is perfect for any occasion. With a little planning and effort, you can create a meal that your friends and family will love. So next time you're looking for a new recipe to try, give garlic Cajun ribs a try. You won't be disappointed!
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