Best 2 Garlic Butternut Bisque Recipes
Indulge in a culinary symphony of flavors with our delectable Garlic Butternut Bisque recipe. This creamy and comforting soup is a delightful blend of roasted butternut squash, aromatic garlic, and a hint of nutmeg, all simmered in a velvety broth. Served with a crispy sage leaf and a drizzle of truffle oil, this bisque is an explosion of taste that will warm your soul on a chilly day.
In addition to the classic Garlic Butternut Bisque, we also offer a tantalizing array of bisque recipes to satisfy every palate:
- **Roasted Red Pepper and Tomato Bisque:** A vibrant and flavorful bisque that combines the sweetness of roasted red peppers with the tangy kick of tomatoes.
- **Creamy Mushroom Bisque:** A rich and earthy bisque brimming with umami-packed mushrooms, sautéed in butter and simmered in a creamy broth.
- **Roasted Cauliflower and Leek Bisque:** A healthy and wholesome bisque featuring roasted cauliflower and tender leeks, blended until silky smooth and seasoned with a touch of smoked paprika.
- **Sweet Potato and Black Bean Bisque:** A unique and hearty bisque that combines the natural sweetness of sweet potatoes with the protein-packed goodness of black beans, creating a delightful medley of flavors and textures.
- **Pea and Mint Bisque:** A refreshing and vibrant bisque bursting with the sweet crunch of fresh peas and the aromatic freshness of mint, perfect for a light and flavorful meal.
Each of these bisque recipes is carefully crafted to deliver a symphony of flavors and textures, making them ideal for any occasion. Whether you're looking for a cozy and comforting meal on a cold day or a light and refreshing option for a summer lunch, our bisque recipes have something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
BUTTERNUT SQUASH AND ROASTED-GARLIC BISQUE
Categories Soup/Stew Milk/Cream Garlic Appetizer Roast Thanksgiving Dinner Butternut Squash Fall Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Rub cut surfaces of garlic with oil. Put halves back together to reassemble heads. Wrap each tightly in foil; bake until tender, about 40 minutes. Cool garlic in foil.
- Melt butter in heavy large pot over medium heat. Add onions, carrots and celery; sauté until onions are beginning to soften, about 5 minutes. Add squash, broth and 2 tablespoons sage. Bring to boil. Reduce heat; simmer uncovered until squash is tender, about 25 minutes.
- Meanwhile, unwrap garlic. Squeeze from skin into small bowl. Discard skin. Mash garlic with fork until smooth.
- Stir garlic into soup. Working in batches, purée soup in blender until smooth. Return to pot. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated. Bring to simmer before continuing.) Stir in 1/2 cup cream. Season to taste with salt and pepper. Transfer soup to tureen. Drizzle with remaining 1 tablespoon cream.
- Sprinkle with remaining 1 tablespoon sage.
GARLIC BUTTERNUT BISQUE
With its pleasant squash and garlic flavor and golden-orange color, this rich and creamy soup is sure to be a hit whether you serve it for an everyday meal or a holiday dinner. -Della Clarke Vista, California
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 9 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves; brush with oil. Wrap each in foil. Bake 30-35 minutes or until cloves are soft. Unwrap and cool 10 minutes. , Meanwhile, in a 6-qt. stockpot, heat 1/2 cup butter over medium-high heat. Add onions, carrots and celery; cook and stir until tender. Stir in squash, broth and 2 tablespoons sage; bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until squash is tender. Remove from heat; cool slightly., Squeeze garlic from skins into a small bowl; mash with a fork and stir into soup. In batches, process soup in a blender until smooth; return to pan., Stir in 1/2 cup cream, salt, pepper and remaining butter; heat through. If desired, garnish servings with additional cream and sage.
Nutrition Facts : Calories 313 calories, Fat 22g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1192mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 7g fiber), Protein 5g protein.
Tips:
- Choose the right butternut squash: Look for a squash that is heavy for its size and has a deep, orange color. Avoid squashes that have soft spots or blemishes.
- Roast the butternut squash before using it: Roasting the squash brings out its natural sweetness and flavor. You can roast the squash in the oven or on a grill.
- Use a good quality vegetable broth: The vegetable broth is a key ingredient in this soup, so be sure to use a broth that you like the taste of. You can use store-bought or homemade vegetable broth.
- Don't overcook the soup: The soup should be simmered for just long enough to heat through and blend the flavors. Overcooking the soup will make it watery and bland.
- Season the soup to taste: Be sure to taste the soup before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
This garlic butternut bisque is a delicious and easy-to-make soup that is perfect for a cold winter day. The soup is creamy, flavorful, and packed with nutrients. It is also a great way to use up leftover butternut squash. Serve the soup with a side of crusty bread or crackers for a complete meal.
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