Best 2 Garlic Buttermilk Mashed Potatoes Recipes
**Garlic Butter Mashed Potatoes: A Creamy, Flavorful Side Dish**
Garlic butter mashed potatoes are a classic comfort food that can elevate any meal. This versatile dish can be served as a side dish for roasted chicken, grilled steak, or fish, or it can be the star of the show as a main course. With just a few simple ingredients, you can create creamy, flavorful mashed potatoes that are sure to be a hit with everyone at the table. This recipe provides three variations: classic garlic butter mashed potatoes, roasted garlic mashed potatoes, and mashed potatoes with garlic and herbs. Whether you prefer a simple and straightforward recipe or something with a bit more depth of flavor, you're sure to find a variation that you'll love.
AMAZING BUTTERMILK GARLIC MASHED POTATOES
My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.
Provided by Bellinda
Categories Potato
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to a pot and cover with water.
- Add salt and bring to a boil. Reduce heat and simmer until fork tender.
- Drain and add back to the pot.
- Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).
GARLIC BUTTERMILK MASHED POTATOES
This is a simple, quick recipe that is a definite people-pleaser.
Provided by CosmoMajor
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 84.5 g, Cholesterol 92.7 mg, Fat 35.2 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 22.2 g, Sodium 344.7 mg, Sugar 6 g
Tips:
- For a smoother mash, peel the potatoes before boiling.
- Use Yukon Gold or Russet potatoes for the best results.
- Don't overcook the potatoes, or they will become gluey.
- Mash the potatoes while they are still hot, so they absorb the butter and milk more easily.
- Add the buttermilk and butter gradually, until the potatoes reach the desired consistency.
- Season the potatoes to taste with salt, pepper, and garlic powder.
- For a richer flavor, use roasted garlic instead of garlic powder.
- Garnish the mashed potatoes with fresh herbs, such as chives, parsley, or dill.
Conclusion:
Garlic buttermilk mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with garlic flavor. The buttermilk adds a tangy flavor that complements the richness of the potatoes and butter. These mashed potatoes are sure to be a hit with your family and friends.
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