Best 3 Garlic Buttered Pasta Recipes
Garlic buttered pasta is a simple yet flavorful dish that can be prepared in just a few minutes. Made with just a few basic ingredients, this dish is perfect for a quick and easy weeknight meal. The combination of garlic, butter, and Parmesan cheese creates a rich and creamy sauce that coats the pasta perfectly. This recipe also includes instructions for making a simple side salad and garlic bread to complete the meal. For those looking for a vegetarian option, there is a recipe for a roasted vegetable pasta that is just as delicious and satisfying. And for those who love seafood, there is a recipe for a shrimp scampi pasta that is sure to impress. No matter what your dietary preferences, you're sure to find a recipe in this article that you'll love.
Let's cook with our recipes!
CREAMY GARLIC BUTTER NOODLES RECIPE
An adult version of buttered noodles? Yum! This simple recipe is elevated by minced garlic and lemon juice, making it the ultimate comfort meal.
Provided by Kristen Carli,Tasting Table Staff
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Boil the noodles in a large pot of boiling water until pasta is al dente. Drain but reserve 1/2 cup of pasta water.
- Cube the butter.
- In a large bowl, add the cooked noodles, cubed butter, minced garlic, lemon juice, and reserved pasta water. Toss to combine and allow the heat from the noodles to melt butter.
- Add the parsley.
- Toss to combine, serve in bowls, and enjoy!
Nutrition Facts : Calories 490 calories, Carbohydrate 58 g carbohydrates, Cholesterol 61 mg cholesterol, Fat 24 g fat, Fiber 3 g fiber, Protein 10 g protein, SaturatedFat 15 g saturated fat, ServingSize 0 g, Sodium 14 mg, Sugar 2 g, TransFat 1 g
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
GARLIC BUTTERED PASTA
From Quick Cooking, this is a favorite side dish at our house! My kids gobble this up and always ask for more. Very easy and full of flavor side dish. Add cooked cubed chicken and you have a meal!
Provided by Dine Dish
Categories Pasta Shells
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, saute garlic in butter.
- Remove from heat.
- Drain pasta; add to garlic butter.
- Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 580.7, Fat 26.2, SaturatedFat 15.9, Cholesterol 66.5, Sodium 410.6, Carbohydrate 70.9, Fiber 3.1, Sugar 1.8, Protein 15
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pasta will taste. Use fresh garlic, Parmesan cheese, and butter for the best flavor.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Use a large skillet: A large skillet will help the pasta cook evenly and prevent it from sticking together.
- Add the pasta to the sauce, not the other way around: This will help the pasta absorb the sauce better.
- Don't be afraid to add extra seasonings: If you like your pasta more flavorful, add some red pepper flakes, Italian seasoning, or black pepper.
- Serve the pasta immediately: Pasta is best served hot and fresh. If you need to make it ahead of time, reheat it gently over low heat.
Conclusion:
Garlic buttered pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover pasta. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.
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