Best 3 Garlic Buttered Green Beans Recipes
Indulge in the symphony of flavors presented by garlic buttered green beans, a culinary delight that tantalizes taste buds with its simplicity and elegance. These crisp and vibrant green beans, meticulously selected for their freshness and tenderness, are lovingly enveloped in a luscious garlic butter sauce, creating a harmonious blend of savory and aromatic notes.
As you embark on this culinary journey, you'll discover a treasure trove of delectable recipes, each offering a unique twist on this classic dish. From the classic Garlic Butter Green Beans recipe, featuring a symphony of garlic, butter, and herbs, to the more adventurous Spicy Garlic Butter Green Beans, which adds a kick of heat with red pepper flakes, there's a recipe here to suit every palate.
For those seeking a healthier alternative, the Steamed Garlic Butter Green Beans recipe replaces butter with olive oil, resulting in a lighter yet equally flavorful dish. And for those with dietary restrictions, the Gluten-Free Garlic Butter Green Beans recipe ensures that everyone can savor this culinary delight.
No matter which recipe you choose, be prepared for a tantalizing experience that will leave you craving more. So gather your ingredients, ignite your culinary passion, and embark on a journey to create a dish that will delight your senses and leave your taste buds dancing with joy.
GARLIC BUTTERED GREEN BEANS 'N CARROTS WITH BACON
Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.
Provided by Marie
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon just until crisp, turning occasionally.
- Remove bacon and reserve 2 tablespoons of drippings in skillet.
- Drain bacon on paper towels.
- Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
- Add green beans and garlic and continue stir frying until vegetables are done.
- Stir black pepper into vegetables and remove from heat.
- Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.
Nutrition Facts : Calories 208.4, Fat 16, SaturatedFat 6.4, Cholesterol 28.2, Sodium 295, Carbohydrate 12.5, Fiber 4.7, Sugar 4, Protein 5.3
GARLIC-BUTTERED GREEN BEANS
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These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 97mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
GARLIC BUTTERED GREEN BEANS
I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.
Provided by Karen
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in water to cover until crisp-tender.
- Meanwhile, in a skillet, saute mushrooms in butter until tender.
- Add onion and garlic powders.
- Drain beans, add to skillet and toss.
- Season with salt and pepper.
Tips:
- Choose fresh, vibrant green beans. Look for beans that are crisp and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans before cooking. Remove the tough ends of the beans by snapping them off or cutting them off with a knife.
- Blanch the green beans before sautéing them. This will help them retain their bright green color and crisp texture.
- Use a large skillet or sauté pan for cooking the green beans. This will allow them to cook evenly without overcrowding.
- Cook the green beans over medium-high heat. This will help them cook quickly and evenly.
- Add the garlic and butter towards the end of cooking. This will prevent the garlic from burning and will allow the butter to melt and coat the green beans.
- Season the green beans with salt and pepper to taste.
- Serve the green beans immediately. They are best enjoyed hot and fresh.
Conclusion:
Garlic buttered green beans are a delicious and easy-to-make side dish that can be enjoyed with a variety of main courses. They are also a healthy choice, as they are low in calories and fat and high in vitamins and minerals. So next time you're looking for a quick and easy side dish, give garlic buttered green beans a try. You won't be disappointed!
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