Best 3 Garlic Butter White Wine Pasta Side Dish Recipes
Indulge in a symphony of flavors with our delectable Garlic Butter White Wine Pasta Side Dish, a culinary masterpiece that elevates any main course. This delectable pasta dish tantalizes the taste buds with its rich and creamy garlic butter sauce, infused with the subtle tang of white wine. Each forkful bursts with a harmonious blend of garlic's savory aroma, the nutty sweetness of butter, and the acidity of white wine, creating a symphony of flavors that dances on the palate. In addition to the classic Garlic Butter White Wine Pasta, this article presents a tempting array of variations to suit diverse preferences. Discover the vibrant flavors of the Sun-Dried Tomato and Spinach Pasta, where sun-dried tomatoes add a burst of tangy sweetness, while spinach lends a vibrant green hue and earthy notes. For those seeking a touch of spice, the Spicy Sausage and Broccoli Rabe Pasta delivers a delightful kick, with succulent sausage and broccoli rabe adding a savory depth to the dish. And for a vegetarian delight, the Roasted Red Pepper and Goat Cheese Pasta offers a creamy and flavorful combination, where roasted red peppers bring a smoky sweetness and goat cheese adds a tangy finish.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER WHITE WINE SHRIMP LINGUINE
Garlic Butter White Wine Shrimp Linguine! Linguine noodles tossed with parmesan, parsley, and shrimp sautéed in garlic butter sage white wine sauce. YES.
Provided by Pinch of Yum
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Heat two tablespoons butter in a large pot over high heat. Add half of the garlic and sauté, stirring constantly, for one minute. Add the broth and water; bring to a boil. Add the pasta and boil until the pasta is cooked. Lower the heat and simmer until most of the liquid is absorbed. Do not drain - there should be some liquid left in the pan to help coat the noodles.
- While the pasta is cooking, heat two tablespoons butter in a large skillet over medium heat. Add the shrimp and saute for 1-2 minutes on each side until the shrimp are almost cooked through.
- Add the garlic, sage, and white wine to the shrimp pan. Let the shrimp cook for another 3-5 minutes or until most of the wine has evaporated and the shrimp are lightly browned on the outside. Remove from heat and set aside. Cover so the shrimp stays warm.
- Add the shrimp, whipping cream, Parmesan, and parsley to the cooked pasta. Toss everything together and finish with a squeeze of lemon juice, salt, and pepper.
Nutrition Facts : Calories 481 calories, Sugar 2 g, Sodium 675.7 mg, Fat 20.6 g, SaturatedFat 12 g, TransFat 0.4 g, Carbohydrate 45.2 g, Fiber 6.9 g, Protein 29.3 g, Cholesterol 193.1 mg
SPAGHETTI WITH GARLIC
Steps:
- Peel garlic without crushing cloves and thinly slice lengthwise as evenly as possible (you should have about 1 cup; peel and slice more if necessary). Cook garlic in 4 tablespoons (1/4 cup) oil in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until just golden, 7 to 10 minutes. Transfer garlic with a slotted spoon to a bowl. (Garlic will crisp as it cools.) Add hot pepper flakes to skillet and cook, stirring, 1 minute, then remove skillet from heat.
- Meanwhile, cook spaghetti in a 6- to 8-quart pot of boiling until al dente. Reserve 1 cup cooking water, then drain spaghetti in a colander. Stir zest and salt into oil in skillet, then add spaghetti, parsley, and 1/2 cup reserved cooking water. Toss over moderately high heat until combined well, 30 seconds to 1 minute, adding enough reserved cooking water to keep spaghetti moist. Add half of garlic and toss. Remove from heat and toss pasta with remaining 1 1/2 tablespoons oil and salt and pepper to taste. Transfer to a serving bowl and sprinkle with remaining garlic.
GARLIC-BUTTERED PASTA
This pasta goes nicely with any entree. Guests always leave a spot for it on their plates. It's great hot or served cold with fresh herbs from my garden.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.
Nutrition Facts : Calories 401 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 425mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Choose the right pasta. Short pasta shapes like penne, shells, or rotini are best for holding the sauce.
- Cook the pasta al dente. This means cooking it until it is tender but still has a slight bite to it.
- Use fresh garlic and herbs. This will give the dish the best flavor.
- Don't be afraid to add more salt and pepper to taste. This will help to balance out the flavors of the dish.
- Serve the pasta immediately. This will ensure that it is at its best.
Conclusion:
This garlic butter white wine pasta is a delicious and easy-to-make side dish that is perfect for any occasion. It is sure to be a hit with your family and friends.
Here are some additional tips for making this dish:
- You can use any type of white wine that you like. A dry white wine, such as Sauvignon Blanc or Pinot Grigio, is a good choice.
- If you don't have white wine, you can use chicken broth or vegetable broth instead.
- You can add other vegetables to this dish, such as broccoli, zucchini, or mushrooms.
- This dish is also a great way to use up leftover rotisserie chicken.
Enjoy!
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