Best 4 Garlic Butter Top Sirloin Recipes
Introducing a culinary delight that tantalizes taste buds and elevates your dining experience: Garlic Butter Top Sirloin. This delectable dish combines the savory flavors of garlic, butter, and top sirloin steak, resulting in a symphony of flavors that will leave you craving more. From the classic Garlic Butter Top Sirloin Steak to variations like Garlic Butter Top Sirloin with Mushrooms and Onions, Garlic Butter Top Sirloin with Asparagus, and Garlic Butter Top Sirloin with Roasted Red Potatoes, this article presents a collection of recipes that cater to diverse preferences. Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a successful cooking journey. Whether you're a seasoned chef or a novice in the kitchen, these recipes will guide you towards creating a mouthwatering meal that will impress family and friends alike. Prepare to embark on a culinary adventure as we delve into the world of Garlic Butter Top Sirloin, where taste and satisfaction are guaranteed.
Check out the recipes below so you can choose the best recipe for yourself!
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
SIRLOIN STEAK WITH GARLIC BUTTER
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Provided by bmcnichol
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a pan, melt butter and add garlic powder and minced garlic.
- Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness.
- When done, transfer to plates.
- Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
- This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
AIR-FRYER GARLIC-BUTTER STEAK
This quick and easy air-fryer steak recipe is restaurant-quality. It's about to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.
Nutrition Facts : Calories 353 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 322mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
SIRLOIN TIPS WITH GARLIC BUTTER
My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.
Provided by Yogi8
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients & stir garlic butter well.
- Melt 3 Tablespoons butter in skillet on med-high heat.
- Add onion& cook 3 minutes till golden.
- Add mushrooms & cook 4 minutes till tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt 3 Tablespoons butter over med.
- high heat & add steak.
- Cook 5 minutes, stirring constantly.
- Return onion/mushroom mix to skillet & stir in sherry.
- Cook till thoroughly heated & serve over rice.
Nutrition Facts : Calories 615.9, Fat 45.1, SaturatedFat 22, Cholesterol 159.8, Sodium 511.3, Carbohydrate 8.2, Fiber 1.2, Sugar 3.1, Protein 35
Tips:
- Choose the Right Steak: Select a top sirloin steak that is at least 1 inch thick for a juicy and flavorful result.
- Tenderize the Steak: To ensure a tender steak, use a meat mallet or a fork to lightly pound the steak before cooking.
- Season Generously: Season the steak liberally with salt, pepper, and garlic powder to enhance its flavor.
- Use High Heat: Sear the steak over high heat to create a delicious crust and lock in the juices.
- Baste with Garlic Butter: Baste the steak regularly with melted garlic butter to keep it moist and add extra flavor.
- Cook to Desired Doneness: Cook the steak to your desired doneness, using a meat thermometer to ensure accuracy.
- Let the Steak Rest: Allow the steak to rest for a few minutes before slicing and serving to redistribute the juices and enhance tenderness.
Conclusion:
Garlic butter top sirloin is a simple yet flavorful dish that can be easily prepared at home. By following the tips and using quality ingredients, you can create a juicy, tender, and flavorful steak that is sure to impress your family and friends. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal. This dish is perfect for a special occasion or a casual weeknight dinner.
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