Best 6 Garlic Butter Spice Shrimp With Mashed Potatoes Recipes

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Indulge in a tantalizing culinary journey with our Garlic Butter Spice Shrimp with Mashed Potatoes. This delectable dish features succulent shrimp coated in a savory blend of garlic, butter, and aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Perfectly complemented by creamy, fluffy mashed potatoes, this dish offers a harmonious balance of textures and flavors.

For those seeking a vegetarian alternative, we present our delightful Vegetable Curry with Basmati Rice. This vibrant dish showcases a medley of fresh vegetables simmered in a rich, flavorful curry sauce. Served over fluffy basmati rice, this vegetarian delight is a symphony of colors, aromas, and tastes that will satisfy even the most discerning palate.

And for those with a sweet tooth, our decadent Chocolate Chip Cookie recipe is a must-try. These classic cookies, with their chewy texture and irresistible chocolate chips, are the perfect treat for any occasion. With simple ingredients and easy-to-follow instructions, this recipe guarantees freshly baked, melt-in-your-mouth cookies that will be a hit with both kids and adults alike.

Let's cook with our recipes!

GARLIC SHRIMP AND POTATOES



Garlic Shrimp and Potatoes image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 1/4 pounds large shrimp, peeled and deveined
1 pound sugar snap peas, trimmed
6 cloves garlic, minced
1 tablespoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 1/2 pounds small red potatoes, halved
3/4 cup buttermilk
4 tablespoons unsalted butter
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh chives
Finely grated zest of 1 lemon

Steps:

  • Preheat the broiler. Toss the shrimp, snap peas, garlic, thyme and olive oil in a large bowl; set aside.
  • Put the potatoes in a pot and cover with water by 1 inch; bring to a boil. Reduce to a simmer and cook until fork-tender, about 10 minutes. Reserve 1/4 cup cooking water, then drain the potatoes and return to the pot. Add the buttermilk, 2 tablespoons butter, 1/2 teaspoon salt and a few grinds of pepper. Mash, gradually adding the reserved cooking water as needed. Stir in 1 tablespoon chives.
  • While the potatoes are cooking, spread the shrimp and snap peas on a baking sheet. Broil until just cooked through and charred in spots, 6 to 8 minutes.
  • Dot the shrimp and snap peas with the remaining 2 tablespoons butter and sprinkle with the lemon zest. Toss until the butter melts and the mixture is well coated; season with salt and pepper. Divide the potatoes, shrimp, snap peas and any juices from the baking sheet among plates. Sprinkle with the remaining 1 tablespoon chives.

Nutrition Facts : Calories 440, Fat 20 grams, SaturatedFat 9 grams, Cholesterol 173 milligrams, Sodium 993 milligrams, Carbohydrate 42 grams, Fiber 6 grams, Protein 23 grams, Sugar 9 grams

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

Delicious, satisfying, and oh-so-comforting garlic butter shrimp. Serve over rice or pasta.

Provided by Swanky Jay

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 8

Number Of Ingredients 6

½ cup butter
2 pounds frozen medium shrimp
2 tablespoons garlic powder, or more to taste
¼ cup water
2 tablespoons cornstarch
salt and ground black pepper to taste

Steps:

  • Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
  • Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice

Steps:

  • In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.

Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.

GARLIC BUTTER SPICE SHRIMP WITH MASHED POTATOES



Garlic Butter Spice Shrimp With Mashed Potatoes image

Ready, Set, Cook! Special Edition Contest Entry. Shrimp in garlicky spiced broth with mashed potatoes.

Provided by simplycontestant

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

24 ounces Simply Potatoes Traditional Mashed Potatoes
1 lb frozen cooked shrimp
1 teaspoon cumin
1 (1 1/4 ounce) packet taco seasoning mix
4 cups chicken broth
5 garlic cloves, peeled and chopped
3 tablespoons butter
salt & pepper

Steps:

  • Heat mashed potatoes according to package directions.
  • Cook garlic in butter on low heat for 1-2 minutes just until they release their oil. Add garlic and butter to a pot with chicken broth, taco seasoning, cumin, garlic, & the rest of the butter. Heat to boiling. Add shrimp & heat through.
  • Spoon a mound of mashed potatoes high into the center of a soup bowl. Fill surrounding area with shrimp and broth. Serve with crusty french bread.

SHRIMP MASHED POTATOES



Shrimp Mashed Potatoes image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 pounds medium-size Yukon gold potatoes, peeled and diced
6 tablespoons unsalted butter, at room temperature
2 cloves garlic, peeled
1 tablespoon plus 1 teaspoon kosher salt
1/4 to 1/2 cup half-and-half, at room temperature
2 small lemons, zested
2 1/2 teaspoons chopped fresh chives
2 1/2 teaspoons chopped fresh Italian parsley
2 1/2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, at room temperature
12 ounces medium shrimp (about 30 per pound), peeled and deveined
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • For the potatoes: Place the potatoes, 2 tablespoons of the butter, garlic and 1 tablespoon salt in a large saucepan. Add enough cold water to cover the potatoes by 1 inch. Bring to a boil over medium-high heat. Simmer until tender, 15 to 20 minutes. Remove the garlic cloves. Drain the potatoes in a colander. Place the potatoes back into the saucepan. Add the remaining 4 tablespoons butter and the half-and-half. Using a hand masher, mash the potatoes until smooth. Stir in the zest, chives, parsley, thyme, the remaining1 teaspoon salt and 1/2 teaspoon pepper. Keep warm over low heat.
  • For the shrimp: In a medium nonstick skillet, heat the butter over medium-high heat. Add the shrimp and sprinkle with the salt and pepper. Cook until the shrimp are cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside. When cool enough to handle, chop the shrimp into 1/2-inch pieces. Stir the shrimp and any pan juices into the potatoes.
  • Transfer to a bowl and serve.

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

Easy and delicious. I had this recipe for years, lost it, and just recently found it on the internet. It's the best tasting shrimp I've ever had.

Provided by Peg 4

Categories     European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs uncooked deveined large shrimp
1/2 cup butter
1/2 teaspoon salt
3 crushed garlic cloves
1/4 cup chopped fresh parsley
2 teaspoons lemon juice

Steps:

  • Preheat oven to 400 degrees. Remove shells from shrimp if they are still on. Pat dry shrimp on paper towels, if they're at all wet, the sauce will be runny.
  • Place butter in a large glass baking dish and place in the oven for 5 minutes. Take it out and add salt, garlic, and 1 tbsp of the parsley. Stir it up and then place shrimp on top of this butter mixture in a single layer. Bake this for another 5 minutes, uncovered.
  • Remove the dish from oven, turn over each shrimp, sprinkle with the lemon juice and the remaining parsley. Return it to the oven and bake it for an additional 8 minutes.

Tips:

  • Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them properly before cooking.
  • Peel and devein the shrimp: Peeling and deveining the shrimp will make them easier to eat. You can do this with a sharp knife or a pair of kitchen shears.
  • Use a flavorful marinade: The marinade will help to infuse the shrimp with flavor. Be sure to use a marinade that contains garlic, butter, and spices.
  • Cook the shrimp properly: Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
  • Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. This will help to preserve their flavor and texture.

Conclusion:

Garlic butter spice shrimp with mashed potatoes is a delicious and easy-to-make meal that is perfect for any occasion. The shrimp are flavorful and juicy, and the mashed potatoes are creamy and comforting. This dish is sure to be a hit with everyone at your table. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, garlic butter spice shrimp with mashed potatoes is a great option. With just a few simple ingredients and a little bit of time, you can create a meal that is both delicious and satisfying.

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