Best 4 Garlic Butter Smoked Shrimp Recipes
**Garlic Butter Smoked Shrimp: A Succulent Seafood Delicacy**
Indulge your taste buds in the smoky, buttery goodness of garlic butter smoked shrimp, an exquisite seafood dish that combines the rich flavors of garlic, butter, and smoked paprika. This culinary masterpiece elevates the humble shrimp to new heights, transforming it into a succulent delicacy that will tantalize your palate. Our collection of recipes offers a versatile range of preparation methods, ensuring that every shrimp lover finds their perfect match. From classic stovetop sautéing to the convenience of air frying, and the authentic smokiness of a smoker, these recipes cater to diverse cooking preferences and guarantee a memorable dining experience.
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
GARLIC BUTTER SHRIMP
Steps:
- Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
- Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 204 calories, Carbohydrate 3.3 g, Cholesterol 203.3 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19 g, SaturatedFat 7.5 g, Sodium 300.6 mg, Sugar 0.5 g
GARLICKY SMOKED SHRIMP
Steps:
- For the bbq sauce: Simmer the apple cider in a medium saucepan over medium-high heat until reduced by half, about 10 minutes. Add the ketchup, apple cider vinegar, mustard, sugar, Worcestershire, paprika and dry mustard. Bring to a simmer and cook until thickened, about 30 minutes.
- For the shrimp: Place the shrimp in a resealable plastic bag. Combine the oil, parsley, sherry, lemon zest, red pepper flakes, garlic and shallots in a spouted measuring cup. Pour the mixture over the shrimp. Seal the bag, squeezing out as much air as possible. Place in the refrigerator and marinate, 30 minutes to 1 hour. Sprinkle the oak sawdust chips over the center of the bottom of the smoker and put the rack in place. Remove the shrimp from the wet mixture, do not dry, and place on the rack. Close the lid of the smoker and turn the heat to medium. Smoke the shrimp until fully cooked and pink in color, 10 to 12 minutes. Sprinkle the shrimp with salt and serve with the BBQ sauce for dipping.
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
Tips:
- Choose the Right Shrimp: Opt for large, fresh shrimp with their shells on. The shells add flavor and help keep the shrimp moist during the smoking process.
- Prepare the Shrimp: Devein and clean the shrimp, leaving the tails intact for easy handling. Pat them dry to remove excess moisture, ensuring a crispy texture.
- Make the Garlic Butter: Combine melted butter, minced garlic, lemon juice, and herbs in a bowl. This flavorful mixture will coat the shrimp and enhance their taste.
- Use a Smoker: If you don't have a smoker, you can use a grill or oven. However, a smoker will impart a distinct smoky flavor to the shrimp.
- Control the Temperature: Maintain a temperature of around 225°F (107°C) in your smoker or oven. This low and slow cooking method prevents the shrimp from overcooking and becoming tough.
- Smoke the Shrimp: Place the shrimp in a single layer on the smoker or oven rack. Smoke them for 15-20 minutes, or until they turn pink and opaque.
- Baste the Shrimp: During the smoking process, baste the shrimp with the garlic butter mixture every 5-7 minutes. This will keep them moist and flavorful.
- Serve Immediately: Once the shrimp are cooked, serve them hot with lemon wedges, melted butter, or your favorite dipping sauce.
Conclusion:
Garlic butter smoked shrimp is an easy-to-make yet impressive dish that combines the smoky flavors of a smoker with the richness of garlic butter. By following these tips, you can create perfectly cooked shrimp that are tender, flavorful, and sure to be a hit at your next gathering. Whether you're a seasoned pitmaster or a beginner in the kitchen, this recipe is a must-try for seafood lovers. So, fire up your smoker or oven and get ready to enjoy this delicious dish that is packed with flavor and sure to become a favorite.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
