Best 4 Garlic Butter Shrimp Fettuccine Recipe By Tasty Recipes
Indulge in the tantalizing flavors of Garlic Butter Shrimp Fettuccine, a dish that elevates comfort food to new heights. Succulent shrimp, sautéed in a rich and luscious garlic butter sauce, intertwine with al dente fettuccine noodles, creating a harmonious symphony of textures. This delectable pasta dish is a culinary journey, offering a delightful interplay of savory, buttery, and garlicky notes that will entice your taste buds from the very first bite. Accompanying this main course are two equally enticing recipes: a refreshing Tomato and Avocado Salad, a vibrant medley of juicy tomatoes, creamy avocado, and tangy red onion slices, dressed in a zesty vinaigrette; and a decadent Chocolate Mousse, a velvety and airy dessert that provides the perfect sweet ending to this culinary extravaganza. Prepare to tantalize your palate with this trio of culinary delights, guaranteed to leave you craving for more.
Here are our top 4 tried and tested recipes!
GARLIC BUTTER SHRIMP
Garlic and lemon lend a pleasant flavor to these speedy sauteed shrimp from Sheryll Hughes-Smith of Brandon, Mississippi. "I like to serve them over wild rice mix from a box," she says.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts : Calories 191 calories, Fat 12g fat (7g saturated fat), Cholesterol 199mg cholesterol, Sodium 309mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
ONE-POT LEMON GARLIC SHRIMP PASTA RECIPE BY TASTY
This easy 30-minute pasta recipe transforms ingredients that you already have in your kitchen into a posh, seafood dish you'll want to serve at your next dinner party. And since the whole dish is made in a single pot, clean-up is easy. Don't be surprised if this becomes your favorite quick go-to.
Provided by Robert Broadfoot
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
- Drain and set pasta aside.
- In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
- Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.
- Add oregano and spinach, cook until wilted.
- Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
- When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.
- Enjoy!
Nutrition Facts : Calories 648 calories, Carbohydrate 48 grams, Fat 34 grams, Fiber 4 grams, Protein 36 grams, Sugar 2 grams
GARLIC BUTTER SHRIMP FETTUCCINE RECIPE BY TASTY
Here's what you need: extra virgin olive oil, unsalted butter, garlic, large raw shrimp, Holland House® White Cooking Wine, red pepper flakes, fresh lemon juice, kosher salt, freshly ground black pepper, fresh parsley, dried fettuccine noodles
Provided by Holland House
Categories Dinner
Yield 5 servings
Number Of Ingredients 11
Steps:
- In a large pan, melt together the olive oil and 2 tablespoons of butter over medium heat. Add the garlic and sauté for 30-60 seconds, until fragrant.
- Add the shrimp to the pan in a single layer. Cook for 1-2 minutes on one side, until just beginning to turn pink, then flip. Add the Holland House® White Cooking Wine and red pepper flakes. Bring to a simmer and cook for 2-3 minutes, or until the wine reduces by about half and the shrimp are cooked through.
- Add the lemon juice and remaining 2 tablespoons of butter and stir until the butter melts. Season with salt and pepper to taste. Fold in ¼ cup chopped parsley.
- Toss the shrimp and sauce with fettuccine until well coated. Garnish with the remaining tablespoon of chopped parsley. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 579 calories, Carbohydrate 71 grams, Fat 17 grams, Fiber 3 grams, Protein 30 grams, Sugar 2 grams
GARLIC SHRIMP PASTA
This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately.
Nutrition Facts :
Tips:
- Use large shrimp: This will make them easier to eat and more satisfying.
- Don't overcook the shrimp: Cook them until they are just pink and opaque, about 2-3 minutes per side.
- Use fresh garlic and butter: This will give the dish the best flavor.
- Add some lemon juice: This will brighten up the flavors and make the dish more refreshing.
- Garnish with fresh parsley: This will add a pop of color and freshness.
- Serve immediately: This dish is best enjoyed hot and fresh.
Conclusion:
This garlic butter shrimp fettuccine is a quick and easy weeknight meal that is sure to please everyone at the table. The shrimp are cooked to perfection, the garlic butter sauce is rich and flavorful, and the fettuccine is perfectly al dente. This dish is also very versatile, so you can easily add or remove ingredients to suit your own taste. So next time you're looking for a quick and easy weeknight meal, give this garlic butter shrimp fettuccine a try.
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