Best 5 Garlic Butter Scallops Recipes
Tantalize your taste buds with our delectable selection of garlic butter scallop recipes, a culinary symphony of flavors that will transport you to a realm of gastronomic bliss. Discover the art of preparing this succulent seafood, from the classic sautéed scallops in garlic butter sauce to innovative variations that showcase the versatility of this culinary gem. Embark on a journey of culinary exploration as we guide you through each recipe, ensuring that every bite is a moment of pure indulgence. Whether you prefer the simplicity of pan-seared scallops or the richness of a creamy garlic butter sauce, our recipes cater to every palate. Get ready to elevate your seafood cooking skills and create restaurant-quality dishes that will leave your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP OR SCALLOPS IN GARLIC BUTTER
This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well.
Provided by Kozmic Blues
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat butter over medium high heat.
- When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.
- Add the seafood of your choice: For the shrimp, saute for 2-3 minutes or until shrimp turn pink.
- For the scallops, saute 3-5 minutes, or until scallops turn opaque.
- Once the seafood is cooked through, remove to a plate and cover.
- Add the sherry to the melted butter and warm through for about a minute or two.
- Pour sauce over seafood, top with parsley, and serve.
BACON WRAPPED SCALLOPS IN GARLIC BUTTER SAUCE
Steps:
- Wrap each scallop in a piece of bacon. Melt butter and olive oil in a pan then sauté garlic, parsley, lemon juice, and wine for 30 seconds before adding scallops. Add scallops and sauté until browned on both side and bacon is cooked. Remove and drizzle remaining liquid over top.
BAY SCALLOPS WITH GARLIC PARSLEY BUTTER SAUCE
They say smell is the sense most closely linked to memory recall, and that was certainly the case while making these garlicky, buttery bay scallops on toast. As waves of the wonderful aromas wafted up from the pan, they brought back a flood of vivid memories of my first kitchen job.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 4
Number Of Ingredients 11
Steps:
- Spread 1/2 tablespoon butter on one side of each piece of toasted Italian bread. Set aside.
- Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring.
- Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds.
- Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
- Stir parsley and cold butter into scallops and remove from heat. When butter melts, stir in salt, black pepper, and cayenne pepper.
- Spoon scallops over buttered toast and serve immediately.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 24.6 g, Cholesterol 148.5 mg, Fat 25 g, Fiber 1 g, Protein 45.7 g, SaturatedFat 11.9 g, Sodium 780.5 mg, Sugar 0.8 g
SEARED SCALLOPS WITH GARLIC BUTTER
Categories Fish
Number Of Ingredients 6
Steps:
- In large skillet, melt 1 tablespoon of the butter over medium-high heat. Cook scallops in butter about 5 minutes, turning once, until golden brown on outside and white and opaque inside. Remove scallops to serving plate; cover to keep warm. Add garlic, shallot, wine and vinegar to skillet, stirring to loosen brown particles. Cook until sauce is reduced to less than half. Reduce heat to low; add 4 tablespoons butter. Cook and stir until butter is melted. Add remaining 3 tablespoons butter; cook and stir until sauce is thickened and creamy. Press sauce through fine strainer; discard solids. Pour sauce over scallops. Serve immediately.
SEARED SCALLOPS WITH GARLIC BUTTER
Quick and easy dish and so delicious
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 7
Steps:
- 1. Pat the scallops dry and season salt and pepper. Add oil to a hot skillet cast iron is best. Sear the scallops for about 2 minutes each side. Remove from pan and set aside
- 2. Add the butter to the pan. Stir in the garlic and cook 30 seconds. Return the scallops to the pan. Add the lemon juice and cilantro. Serve immediately
Tips:
- Use fresh, high-quality scallops. This will ensure that your dish is as flavorful and delicious as possible.
- Pat the scallops dry before cooking. This will help them to sear properly and prevent them from becoming soggy.
- Season the scallops with salt and pepper before cooking. This will help to enhance their natural flavor.
- Cook the scallops over medium-high heat. This will help them to sear quickly and evenly.
- Do not overcook the scallops. They should be cooked through but still slightly tender in the center.
- Serve the scallops immediately with your favorite sides. They are delicious with roasted vegetables, mashed potatoes, or a simple salad.
Conclusion:
Garlic butter scallops are a quick and easy seafood dish that is perfect for a weeknight meal or a special occasion. The scallops are seared to perfection and then coated in a rich and flavorful garlic butter sauce. This dish is sure to impress your family and friends.
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