Best 4 Garlic Butter Sauce Ii Recipes
Garlic butter sauce is a versatile and flavorful sauce that can be used to enhance a variety of dishes. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, you're sure to find a recipe in this collection that will tantalize your taste buds.
From classic garlic butter shrimp to rich and creamy garlic butter chicken, these recipes offer a range of options to suit every palate. You'll also find creative variations on the traditional sauce, such as garlic butter pasta with sun-dried tomatoes and a flavorful garlic butter steak with roasted vegetables. Whether you're a seasoned chef or just starting out, you'll find these recipes easy to follow and packed with flavor. So gather your ingredients, preheat your oven, and get ready to indulge in a delicious garlic butter feast!
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
GARLIC BUTTER SAUCE
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Provided by DoveChocolatierinKY
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2
PAPA JOHN'S STYLE GARLIC BUTTER SAUCE
Steps:
- Bring 1 Tbsp. water to a boil in a small saucepan, then reduce to a simmer. Add cubes of butter one at a time, whisking after each addition, until melted and emulsified. Whisk in salt and garlic powder. Serve immediately or keep warm over low heat.
GARLIC BUTTER SAUCE I
A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.
Provided by Christine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 1
Number Of Ingredients 4
Steps:
- In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
- Serve warm.
Nutrition Facts : Calories 559 calories, Carbohydrate 3.7 g, Cholesterol 162.7 mg, Fat 61.7 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 39 g, Sodium 437.2 mg, Sugar 0.2 g
Tips:
- For the best flavor, use fresh garlic and butter. Avoid using garlic powder or margarine.
- If you don't have white wine on hand, you can substitute chicken broth or water. However, white wine will add a more complex flavor to the sauce.
- Be careful not to overcook the garlic. It should be softened and fragrant, but not browned.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
- Garlic butter sauce is a versatile sauce that can be used on a variety of dishes, such as chicken, fish, pasta, and vegetables.
Conclusion:
Garlic butter sauce is a quick and easy sauce that is perfect for busy weeknights. It is also a delicious and versatile sauce that can be used on a variety of dishes. With just a few simple ingredients, you can create a flavorful sauce that will elevate any meal.
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