Best 2 Garlic Butter Sauce I Recipes
Indulge in a symphony of flavors with our garlic butter sauce, an irresistibly rich and aromatic condiment that elevates any dish to culinary excellence. Crafted with a harmonious blend of succulent garlic, luscious butter, and a touch of zesty lemon, this versatile sauce tantalizes the taste buds and adds a gourmet touch to your favorite meals. Whether you're a seasoned chef or just starting your culinary journey, our collection of garlic butter sauce recipes offers a range of options to suit your skill level and preferences. From a classic butter sauce to a creamy garlic sauce, and even a vegan variation, we've got you covered. Prepare to embark on a delightful culinary adventure as we guide you through the steps of creating this exquisite sauce, transforming ordinary dishes into extraordinary culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY GARLIC BUTTER SAUCE
This garlic and butter cream sauce is restaurant worthy and is ready in 10 minutes! Serve over your favorite pasta.
Provided by Dan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and cook until fragrant, 30 seconds to 1 minute. Whisk in flour and stir until combined and the flour loses its raw smell, 30 seconds to 1 minute. Gradually whisk in milk, oregano, basil, and parsley, and bring to a simmer, 3 to 5 minutes. Continue cooking, stirring constantly, until thick, about 5 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 10.3 g, Cholesterol 93.5 mg, Fat 34.8 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 21.7 g, Sodium 269.8 mg, Sugar 5.6 g
GARLIC BUTTER SAUCE
Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.
Provided by DoveChocolatierinKY
Categories Sauces
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, over medium heat, combine the garlic and broth.
- Bring to a boil and reduce by half.
- Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
- Add the parsley and mix well.
Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2
Tips:
- Use Fresh Garlic: Fresh garlic provides a more intense and flavorful taste compared to pre-minced or jarred garlic.
- Clarify Butter: Clarifying butter removes the milk solids, resulting in a richer and more flavorful butter that won't burn as easily.
- Use a Variety of Herbs: Don't limit yourself to just parsley; try experimenting with other herbs like basil, thyme, or rosemary to add more depth of flavor.
- Adjust the Garlic and Lemon Juice: Taste the sauce and adjust the amount of garlic and lemon juice to your preference.
- Serve Immediately: Garlic butter sauce is best served immediately after preparation, as the flavors are most vibrant when fresh.
Conclusion:
Garlic butter sauce is a versatile and flavorful sauce that can elevate any dish. Whether you're using it as a dipping sauce for seafood, basting sauce for chicken or steak, or simply as a finishing touch to pasta or vegetables, this sauce is sure to impress. With just a few simple ingredients and a little bit of time, you can create a delicious and unforgettable sauce that will make your taste buds sing. So next time you're looking for a quick and easy way to add some extra flavor to your meal, give garlic butter sauce a try - you won't be disappointed!
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