Best 3 Garlic Butter Roasted Mushrooms Recipes

Indulge in a symphony of flavors with garlic butter roasted mushrooms, a delectable dish that will tantalize your taste buds. This culinary masterpiece features tender mushrooms bathed in a rich and flavorful blend of garlic, butter, and herbs, roasted to perfection until golden brown. The aroma alone is enough to whet your appetite, promising an unforgettable culinary experience. Whether you're a seasoned mushroom lover or new to this umami-packed ingredient, this recipe is sure to become a favorite. From classic roasted mushrooms to variations like garlic butter-stuffed mushrooms and a creamy mushroom sauce, this article offers a diverse collection of recipes that cater to every palate. Prepare to embark on a delightful journey into the world of mushrooms, where each bite is a celebration of taste and texture.

Here are our top 3 tried and tested recipes!

ROASTED CREMINI MUSHROOMS WITH GARLIC BUTTER

Roasted Cremini Mushrooms with Garlic Butter image

Put a pat of garlicky herb butter into cremini mushrooms and roast for a perfectly seasoned side dish.

Provided by Food Network Kitchen

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

12 cremini mushrooms, stems removed
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon chopped fresh flat-leaf parsley
2 cloves garlic, finely grated
1 tablespoon extra-virgin olive oil

Steps:

Preheat the oven to 400 degrees F.
Toss the mushrooms with a pinch of salt and nestle stemmed-side up in a small baking dish so the mushrooms are touching.
Put the butter, parsley and garlic in a small bowl and mash with a fork until well mixed. Evenly divide the butter between each cap. Drizzle the oil over the mushrooms.
Bake until the mushrooms are tender and the butter has melted, about 20 minutes. Top with a few grinds of pepper and serve warm.

GARLIC-BUTTER ROASTED MUSHROOMS

Garlic-Butter Roasted Mushrooms image

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Provided by France C

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Clean mushrooms with a damp paper towel and gently remove and discard stems.
Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g

ROASTED GARLIC MUSHROOMS

Roasted Garlic Mushrooms image

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
1/4 cup melted unsalted butter
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, sliced
2 sprigs rosemary
2 sprigs thyme

Steps:

Preheat the oven to 400 degrees F.
Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
Serve immediately or keep at room temperature until ready to serve.

Tips:

Choose the right mushrooms: For roasting, it's best to select firm and meaty mushrooms like cremini, shiitake, or oyster mushrooms.
Trim and clean the mushrooms: Remove any woody stems and wipe the mushrooms with a damp paper towel to remove any dirt or debris.
Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are large, slice them into quarters or eighths.
Use a generous amount of butter: Butter adds flavor and richness to the mushrooms. You can use unsalted butter or garlic butter.
Add aromatics and herbs: To enhance the flavor of the mushrooms, add aromatics like garlic, shallots, and thyme. Fresh or dried herbs can be used.
Roast the mushrooms at a high temperature: This will help them caramelize and brown, giving them a delicious flavor.
Don't overcrowd the pan: If the mushrooms are crowded, they will steam instead of roast. Make sure there is enough space between the mushrooms so that they can roast evenly.
Roast the mushrooms until they are tender and browned: This usually takes about 15-20 minutes. Check the mushrooms halfway through roasting and stir them to ensure they cook evenly.

Conclusion:

Garlic butter roasted mushrooms are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your taste preferences. Whether you like them simple or with a variety of seasonings, garlic butter roasted mushrooms are sure to be a hit. Serve them as a side dish with grilled meats, fish, or poultry, or use them as a topping for pasta, pizza, or salads.