Best 2 Garlic Butter Rice Recipes
Indulge in the tantalizing flavors of Garlic Butter Rice, a culinary delight that combines the savory richness of garlic and butter with the fluffy texture of rice. This versatile dish can be prepared in a variety of ways, each offering a unique twist on this classic side dish. From the simplicity of Sautéed Garlic Butter Rice to the comforting warmth of Cheesy Garlic Butter Rice, there's a recipe to suit every palate. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, Garlic Butter Rice is sure to satisfy.
**Sautéed Garlic Butter Rice:**
Savor the aromatic simplicity of Sautéed Garlic Butter Rice, a dish that showcases the harmonious blend of garlic and butter. Garlic cloves are delicately sautéed until fragrant, releasing their savory essence into the melted butter. This flavorful mixture is then tossed with fluffy rice, creating a side dish that is both elegant and comforting.
**Cheesy Garlic Butter Rice:**
Elevate your rice game with Cheesy Garlic Butter Rice, a dish that combines the richness of cheese with the classic flavors of garlic and butter. Melted butter and minced garlic are combined with grated cheese, creating a creamy and flavorful sauce. This sauce is then poured over cooked rice, resulting in a decadent and indulgent side dish that is sure to impress.
**Garlic Butter Rice with Vegetables:**
Transform Garlic Butter Rice into a wholesome and colorful meal by adding a variety of vegetables. Sautéed bell peppers, carrots, broccoli, and peas add a vibrant pop of color and an array of flavors to this classic dish. The vegetables are cooked until crisp-tender, preserving their nutritional value while adding a delightful crunch to each bite.
**Garlic Butter Rice with Shrimp:**
Seafood lovers will delight in Garlic Butter Rice with Shrimp, a dish that combines the tender sweetness of shrimp with the savory flavors of garlic and butter. Shrimp are sautéed until pink and succulent, then tossed with garlic butter and rice. The result is a flavorful and satisfying meal that is perfect for a quick and easy weeknight dinner.
GARLIC BUTTER RICE
I love rice. I also love garlic and cook with it a lot. It took a few tries to get the correct measurements for this recipe in order to submit it. I don't always use measurements when I cook. This is very easy to make. This is a very moist and buttery rice with a good, but not overpowering garlic flavor. For rice with less moisture, use less water and for a less garlicky flavor, use less garlic. I read in an article on an internet medical site, that if garlic is cooked too long, it loses some of its healthful benefits. They said not to cook garlic any longer than 3-6 minutes. I have also noticed that it loses some of its flavor if it's cooked too long. Therefore, I add the garlic towards the end of the cooking time to get more of a garlic flavor and more healthful benefits from the garlic. I will sometimes have this for breakfast with a fried egg. I just put some of the rice on a plate and put a fried egg on it and mix it together. It is really good that way. I also serve the rice with gravy over it as a side dish with some meat. It is also good just by itself. The chicken bouillon is optional but it adds to the flavor of the rice. If you have to or are watching your sodium intake, you might want to omit the bouillon or use less of it. I have found that jasmine rice gives the best results for this recipe but you can also use white rice. Prep and cooking times are estimates. NOTE: Due to the first review, I have edited this recipe. Thank you Lauralie41,
Provided by AuntWoofieWoof
Categories Rice
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter or margarine in a 10" skillet over med-high heat.
- Add the rice and stir.
- Add the bouillon cube(s) and stir until softened or dissolved.
- I use a spoon and break the bouillon cube(s) apart while it is dissolving so that it dissolves faster.
- Watch closely so that the rice does not start to brown.
- You might need to lower the heat if the rice starts to brown or appears to be cooking too fast.
- Add the water and stir.
- Cover with a lid and bring it to a boil.
- Lower the heat to med to med-low and cook for 10 minutes or until rice is almost tender and a lot, but not all, of the water/butter mixture has been absorbed.
- This comes out better if it is "slow cooked".
- Add the garlic and stir.
- Put the lid back on the skillet and continue cooking for 5 more minutes or until the rice is tender and all of the water has been absorbed.
- There may still be some melted butter at the bottom of the skillet, but that is okay.
- Stir well and turn the burner off.
- Let the skillet sit on the burner until you are ready to serve the rice.
GARLIC BUTTER RICE (RICE COOKER)
This is one of my favorite seasoned rice dishes. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as it is a nice change for them from seasoned rice.
Provided by Lee Thayer
Categories Rice Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mixed together.)
- 2. When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with just a pinch of salt if needed. Serve as a side with any main dish.
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your garlic butter rice will taste. Look for fresh, flavorful garlic and butter, and use a good quality rice.
- Don't overcrowd the pan. If you overcrowd the pan, the rice will not cook evenly. Make sure there is enough space for the rice to spread out and cook evenly.
- Be patient. Cooking rice takes time. Don't rush the process or you will end up with undercooked rice. Simmer the rice for at least 15 minutes, or until it is tender and fluffy.
- Season the rice to taste. Once the rice is cooked, season it with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Serve the rice immediately. Garlic butter rice is best served immediately after it is cooked. It can be served as a side dish or as a main course.
Conclusion:
Garlic butter rice is a simple but delicious dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you are serving it as a side dish or as a main course, garlic butter rice is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #side-dishes #rice #easy #beginner-cook #potluck #stove-top #dietary #low-sodium #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #savory #to-go #equipment #number-of-servings
You'll also love
