Best 3 Garlic Butter Parmesan Corn Recipes

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Indulge in a culinary delight with our garlic butter parmesan corn, an irresistible side dish that elevates any meal with its savory and cheesy goodness. This delightful recipe combines the classic flavors of garlic, butter, and parmesan cheese, creating a symphony of taste that will tantalize your taste buds. Our collection of recipes offers variations to suit your preferences, whether you prefer a stovetop, oven, or air fryer method. With simple ingredients and easy-to-follow instructions, you'll be able to whip up this mouthwatering dish in no time. Prepare to impress your family and friends with this flavorful corn side, perfect for summer barbecues, potlucks, or as a delightful addition to your dinner table.

Here are our top 3 tried and tested recipes!

PARMESAN GARLIC GRILLED CORN



Parmesan Garlic Grilled Corn image

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

4 cloves garlic
2 teaspoons yellow mustard
Kosher salt and freshly cracked black pepper
1 cup grated Parmesan
1/2 cup extra-virgin olive oil
4 ears corn, shucked
1/4 cup fresh Italian parsley, minced

Steps:

  • Preheat an outdoor grill or indoor grill pan to medium-high heat.
  • Pulse the garlic in a food processor until very finely minced. Add the mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 cup Parmesan and pulse until everything is well combined. Pour the olive oil slowly into the mixture while pulsing. Take 1/4 cup of the mixture and brush it over the ears of corn so that they are completely coated, then set aside the remaining mixture. Mix the remaining 1/2 cup Parmesan with the parsley in a small bowl and set aside.
  • Add the corn to the grill and cook, turning halfway through, until the corn is charred and browned in spots, about 15 minutes. Remove the corn to a platter and brush it with the remaining garlic mixture, then sprinkle the corn with the parsley and cheese mixture. Serve immediately.

BUTTER PARMESAN CORN RECIPE BY TASTY



Butter Parmesan Corn Recipe by Tasty image

Here's what you need: corn, butter, parmesan cheese, salt, pepper

Provided by Camille Bergerson

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 5

6 half ears corn, cleaned, husked
2 tablespoons butter, softened
½ cup parmesan cheese, grated
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 375ºF (190ºC).
  • Coat each ear of corn in a thin layer of butter and roll in the parmesan cheese to coat.
  • Place corn in a square baking dish and sprinkle with salt and pepper.
  • Bake for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 31 grams, Fat 8 grams, Fiber 3 grams, Protein 7 grams, Sugar 6 grams

GARLIC PARMESAN GRILLED CORN RECIPE BY TASTY



Garlic Parmesan Grilled Corn Recipe by Tasty image

Here's what you need: corn, olive oil, salt, pepper, butter, garlic, grated parmesan cheese

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 4 servings

Number Of Ingredients 7

4 ears corn
2 tablespoons olive oil
salt, to taste
pepper, to taste
4 tablespoons butter
1 tablespoon garlic, minced
½ cup grated parmesan cheese

Steps:

  • Preheat a grill or grill plate to medium heat.
  • Drizzle the corn with olive oil and sprinkle with salt and pepper. Mix to ensure all the ears are evenly coated.
  • Place the corn on the grill. Close the lid to keep the temperature high, and let the corn cook for about 15 minutes per side, or until slightly charred on all sides.
  • Remove the corn from the heat and set aside.
  • Place the garlic and butter in a microwave-safe bowl and microwave for 1 minute, or until melted.
  • Brush the garlic butter on the corn. Sprinkle with grated parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 355 calories, Carbohydrate 32 grams, Fat 23 grams, Fiber 3 grams, Protein 9 grams, Sugar 6 grams

Tips:

  • Choose fresh corn on the cob. Fresh corn will have a sweet, juicy flavor that is perfect for this recipe.
  • Use a sharp knife to cut the corn off the cob. A sharp knife will make it easier to cut the corn off the cob without tearing it.
  • Cook the corn over medium heat. Cooking the corn over medium heat will help to prevent it from burning.
  • Stir the corn frequently. Stirring the corn frequently will help to ensure that it cooks evenly.
  • Season the corn with salt, pepper, and garlic powder. These seasonings will help to enhance the flavor of the corn.
  • Add butter and Parmesan cheese. Butter and Parmesan cheese will add a rich, creamy flavor to the corn.
  • Serve the corn immediately. Corn is best served immediately after it is cooked, while it is still hot and juicy.

Conclusion:

Garlic butter Parmesan corn is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet, juicy flavor and rich, creamy sauce, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy side dish, give garlic butter Parmesan corn a try!

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