Best 4 Garlic Butter Green Beans Recipes
Indulge in the delightful simplicity of Garlic Butter Green Beans, a classic side dish that elevates any meal with its vibrant color and irresistible flavor. This culinary gem features crisp-tender green beans sautéed in a luscious blend of melted butter, aromatic garlic, and a hint of salt and pepper. The result is a symphony of flavors that complements a wide range of main courses, from grilled meats to roasted chicken. So, gather your ingredients and embark on a culinary journey that promises to leave your taste buds craving more.
The provided article offers two variations of this classic recipe to cater to different preferences and dietary needs. The first recipe presents the traditional Garlic Butter Green Beans, while the second introduces a delightful twist with the addition of bacon, creating a smoky and savory Bacon Garlic Butter Green Beans dish. Both recipes are easy to follow, requiring only a handful of ingredients and minimal cooking time, making them perfect for busy weeknights or casual gatherings.
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
GREEN BEANS WITH GARLIC BUTTER AND ALMONDS
Steamed broccoli or cauliflower may be used in place of the green beans, the chili flakes may be omitted if desired I like to add them in or you may adjust to heat level. --- this is very good!
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil the green beans until tender but still crisp; plunge into ice water or very cold water then drain well.
- Place the beans onto a clean tea towel then pat dry using paper towels.
- Place the beans into a heat proof bowl.
- Melt the butter in a saucepan over medium heat; add in fresh garlic and chili flakes and stir 2 minutes (do not allow the butter to brown).
- Mix in the brown sugar, soy sauce and white vinegar; bring to a boil mixing constantly.
- Remove from heat then pour over the beans toss to coat.
- Mix in the almonds.
Nutrition Facts : Calories 247, Fat 20.1, SaturatedFat 10.1, Cholesterol 40.6, Sodium 871.7, Carbohydrate 14.6, Fiber 5, Sugar 5.6, Protein 5.7
PARMESAN-GARLIC BUTTER GREEN BEANS
From Betty's Soul Food Collection... Give those green beans a little razzle-dazzle with a sprinkle of Parmesan cheese, some garlic and only 15 minutes of prep time!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Cook green beans as directed on bag to desired doneness--except do not season to taste; drain.
- Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Add garlic; cook 2 to 3 minutes, stirring frequently, until garlic is tender.
- Pour garlic butter over cooked green beans; stir to coat. Sprinkle with cheese; toss gently.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
GARLIC BUTTER GREEN BEANS
"One summer, when my parents had a huge crop of green beans from their garden, I created this recipe," Erika Niehoff relates from Eveleth, Minnesota. "My children just love this yummy dish with garden fresh green beans."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp-tender. Meanwhile, in a small nonstick saucepan, cook garlic in butter until tender. Remove from the heat; stir in the lemon juice, sugar and pepper. , Transfer the beans to a serving bowl; add garlic butter and stir to coat.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose fresh green beans: Look for beans that are bright green, crisp, and free of blemishes.
- Trim the green beans: Trim the ends of the green beans, removing any tough or woody ends.
- Blanch the green beans (optional): Blanching the green beans in boiling water for a few minutes helps to preserve their color and crispness.
- Use real butter: Real butter adds a rich, creamy flavor to the green beans. If you don't have butter on hand, you can substitute olive oil or avocado oil.
- Use fresh garlic: Fresh garlic adds a delicious flavor to the green beans. If you don't have fresh garlic on hand, you can substitute garlic powder.
- Season to taste: Season the green beans with salt and pepper to taste. You can also add other seasonings, such as lemon zest, red pepper flakes, or herbs.
- Serve immediately: Garlic butter green beans are best served immediately after they are cooked. They can be served as a side dish or as a main course.
Conclusion:
Garlic butter green beans are a quick, easy, and delicious side dish that can be enjoyed by people of all ages. They are a great way to add more vegetables to your diet, and they are also a good source of vitamins and minerals. If you are looking for a healthy and flavorful side dish, give garlic butter green beans a try.
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