Best 2 Garlic Butter For Escargot Recipes
**Immerse Yourself in the Delicacy of Escargot: A Culinary Journey with Garlic Butter Recipes**
Indulge in the timeless elegance of escargot, a classic French dish that has captivated taste buds for centuries. These tender, succulent snails are skillfully prepared and bathed in a symphony of rich, aromatic flavors. Our curated collection of garlic butter recipes offers a tantalizing journey into the world of escargot, promising an unforgettable culinary experience. From the classic rendition to modern interpretations infused with herbs, spices, and tangy citrus, each recipe unveils a unique dimension of this iconic delicacy. Embark on this culinary adventure and discover the art of preparing escargot with garlic butter, a perfect marriage of flavors that will leave you craving for more.
EASY GARLIC ESCARGOTS
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Provided by CraZee A
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap. Pour the remaining sauce over the mushroom caps and into the baking dish. Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 2.8 g, Cholesterol 28.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 81.1 mg, Sugar 1.1 g
ESCARGOTS IN PARSLEY-GARLIC BUTTER SAUCE
Provided by Molly O'Neill
Categories appetizer
Time 15m
Yield Four first-course servings
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons of butter in a saucepan over low heat. Add the garlic and cook, stirring constantly, for 1 minute. Scrape the mixture into a food processor and add the remaining butter, parsley and cream. Process until smooth, scraping down the bowl's sides. Mix in the salt and pepper.
- Heat 1 tablespoon of the butter mixture in the saucepan over medium heat. Add the escargots and cook for about 5 minutes. Keep warm. Place the remaining butter mixture in a small saucepan over very low heat. Stir constantly until it liquefies but is thick and creamy. Divide the escargots among 4 small dishes and pour the sauce over them. Serve.
Nutrition Facts : @context http, Calories 357, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 30 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 18 grams, Sodium 364 milligrams, Sugar 1 gram, TransFat 1 gram
Tips:
- Choose high-quality butter: Use unsalted butter for better control over the flavor and avoid burning. European-style butter with a higher fat content (82-86%) will give you a richer flavor.
- Use fresh garlic: Fresh garlic cloves yield the best flavor. Avoid using pre-minced garlic as it can be bitter.
- Chop the garlic finely: Finely chopped garlic will distribute its flavor more evenly throughout the butter.
- Don't burn the garlic: Cook the garlic over low heat until it becomes fragrant and golden. Avoid cooking it over high heat as it can quickly burn and become bitter.
- Add herbs and spices: Feel free to add your favorite herbs and spices to the garlic butter for extra flavor. Some popular choices include parsley, thyme, rosemary, salt, and pepper.
- Let the butter cool slightly before using: This will prevent it from melting too quickly when added to the escargot.
Conclusion:
Garlic butter is a versatile and flavorful ingredient that can be used to enhance the taste of various dishes, including escargot. With just a few simple ingredients and a few minutes of your time, you can create a delicious garlic butter that will impress your guests. Whether you're making escargot for a special occasion or just looking for an easy and flavorful way to dress up your weeknight meal, this garlic butter recipe is sure to become a favorite.
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