Best 4 Garlic Butter And Shrimp Foil Packs Recipes

**Garlic Butter Shrimp Foil Packs: A Culinary Journey of Succulent Flavors and Enticing Aromas**

Indulge in a tantalizing culinary experience with our collection of garlic butter shrimp foil pack recipes. These delectable foil packets transform ordinary ingredients into an extraordinary symphony of flavors, inviting you on a journey of taste sensations. Each recipe offers a unique twist on this classic dish, ensuring a delightful culinary adventure with every bite. From zesty lemon and herb combinations to creamy Parmesan and garlic infusions, our foil pack extravaganza caters to every palate. Prepare to be captivated by the succulent shrimp, infused with the aromatic embrace of garlic and butter, all harmoniously blended within individual foil packets. These culinary masterpieces are not only bursting with flavor but also incredibly convenient to prepare, making them perfect for busy weeknight dinners or special occasions. Embark on this culinary voyage and discover the magic of garlic butter shrimp foil packs, where taste buds dance with delight and memories are made.

Let's cook with our recipes!

GARLIC BUTTER AND SHRIMP FOIL PACKS

Garlic Butter and Shrimp Foil Packs image

This delicate grilled shrimp dinner comes together in a flash, thanks to an easy foil-pack technique and simple list of ingredients.

Provided by Tieghan Gerard

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 roll (1 lb) refrigerated polenta, cut into 1/2-inch slices
2 tablespoons olive oil
Salt and pepper, to taste
1 lb uncooked deveined peeled shrimp
4 tablespoons butter, melted
1 cup fresh parsley, chopped
2 cloves garlic, grated or finely chopped
Juice of 1 lemon, plus lemon wedges for serving
Pinch of crushed red pepper flakes
Additional chopped fresh parsley

Steps:

Heat gas or charcoal grill.
Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil.
Arrange slices of polenta in center of foil. Drizzle with olive oil; sprinkle with salt and pepper.
In medium bowl, toss shrimp with melted butter, parsley, garlic and lemon juice. Sprinkle with salt, pepper and crushed red pepper flakes. Add shrimp on top of polenta, getting all the butter out of the bowl.
Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam.
Place packets on grill over medium-high heat. Cover grill; cook 10 to 15 minutes or until shrimp are pink.
Remove from grill; unwrap and top with additional fresh parsley and lemon wedges.

Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 185 mg, Fat 3 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g

HEALTHY CHIPOTLE BEER-AND-BUTTER SHRIMP FOIL PACK

Healthy Chipotle Beer-and-Butter Shrimp Foil Pack image

Chipotle and cumin are tempered by beer, butter and lime in this simple and healthy shrimp dish that comes together in a snap. Sealing the ingredients in aluminum foil before grilling keeps the juices in and makes a sauce that is perfect for pouring over rice.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/4 pounds peeled and deveined large shrimp
5 garlic cloves, smashed
2 teaspoons chipotle hot sauce, plus more to taste
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground coriander
3/4 teaspoon kosher salt
1/2 cup Mexican-style lager, such as Corona
2 tablespoons unsalted butter, cut into pieces
1 lime, halved
1/4 cup chopped fresh cilantro leaves
2 cups cooked white rice

Steps:

Prepare a grill for medium heat. Lay out a piece of heavy-duty foil 12 inches by 18 inches. Fold the four sides up to create walls and spread the shrimp in the center of the foil. Toss the shrimp with the garlic, chipotle sauce, cumin, oregano, coriander and salt. Pour in the beer. Dot the butter pieces on top. Cover with another large piece of foil and crimp and fold the edges together to seal tightly.
Transfer the foil pack to the grill, close the lid and cook until the shrimp are pink and cooked through, 4 to 6 minutes. Remove from the heat and let sit for a few minutes. Carefully tear the packet open, being careful not to let the escaping steam burn you. Squeeze lime juice over the shrimp and sprinkle with cilantro. Serve the shrimp with the rice and pass extra chipotle hot sauce on the side.

Nutrition Facts : Calories 300, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 195 milligrams, Sodium 970 milligrams, Carbohydrate 32 grams, Fiber 1 grams, Protein 22 grams, Sugar 1 grams

GRILLED GARLIC SHRIMP IN FOIL

Grilled Garlic Shrimp in Foil image

Grilling shrimp in foil is easy and fit for a king (or queen).

Provided by Daune (pronounced "Dawn") Browne

Categories Seafood

Time 20m

Number Of Ingredients 6

Ingredients

1/2 stick softened butter
1 c chopped parsley
2 clove garlic, chopped
1 lemon, juiced
1 lb unpeeled large shrimp
pinch of red pepper flakes

Steps:

1. Mix butter, parsley, garlic, salt and pepper with lemon juice, shrimp and red pepper flakes.
2. Divide between 2 foil packets and grill over high heat 8 minutes.

SHRIMP IN FOIL

Shrimp in Foil image

An easy recipe for shrimp in foil for the grill. Shrimp are quickly marinated in olive oil and parsley and then barbecued in a foil pouch.

Provided by barbara

Categories Seafood Shellfish Shrimp

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

8 tablespoons olive oil
1 cup chopped fresh parsley
2 cloves garlic, minced
salt and freshly ground black pepper to taste
1 pinch red pepper flakes, or to taste
1 pound uncooked medium shrimp, peeled and deveined
1 lemon, juiced
½ lemon, sliced into wedges

Steps:

Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
Preheat an outdoor grill for high heat.
Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 6 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 4 g, Sodium 247.5 mg, Sugar 0.2 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Choose fresh, high-quality shrimp: The fresher the shrimp, the better the foil packs will taste. Look for shrimp that are firm and have a translucent appearance.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your foil packs. Some good options include broccoli, bell peppers, carrots, and zucchini.
Season the shrimp and vegetables well: Don't be shy with the seasonings! Garlic powder, onion powder, paprika, and salt and pepper are all great options.
Use a good quality butter: The butter is one of the key ingredients in this recipe, so make sure you use a good quality butter that has a rich flavor.
Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Serve the foil packs immediately: Once the foil packs are cooked, serve them immediately. This will help to keep the shrimp and vegetables warm and juicy.

Conclusion:

Garlic butter and shrimp foil packs are a delicious and easy seafood meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a special occasion. With a little planning and preparation, you can have a delicious meal on the table in no time. So next time you're looking for a quick and easy seafood recipe, give garlic butter and shrimp foil packs a try. You won't be disappointed!