Best 5 Garlic Butter And Dill Baked Salmon Recipes

GARLIC-BUTTER BAKED SALMON

Steps:

• Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside. , Place salmon in a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. , Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley and rosemary.

BAKED DILL GARLIC SALMON

Steps:

• Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F.

LEMON DILL SALMON WITH GARLIC, WHITE WINE, AND BUTTER SAUCE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.
• Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.
• Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.

GARLIC AND DILL SALMON

Steps:

• In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
• Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
• Preheat an oven to 375 degrees F (190 degrees C).
• Bake in preheated oven for 15 minutes. Do not overcook.

GARLIC BUTTER AND DILL BAKED SALMON

Steps:

• Start by chopping the dill, I LOVE dill and can use it in almost everything so use according to your taste. Also, a little fresh rosemary tastes good with the dill, or basil. Pre-heat oven to 350 Combine butter, 1/2 garlic, and a few pinches of salt and microwave until melted; I also add a little dill to the mix. Slice Lemon into ~8 circular slices (about 5mm thick) Line pan with Foil and use nonstick spray. Place a few slices of lemon on the foil; I used 4 and my fillet was half of a long fillet, totaled about 8-9". Spoon a few spoonfuls of the butter-mix on top of lemon, try to minimize run-off. Sprinkle a small pinch of salt on top of that. On the bottom of the fillet sprinkle some more fresh dill and then lay the fillet over the lemon slices; I added a small amount of chopped rosemary to the underside as well. To the top of the salmon, spoon more butter trying to coat the fillet entirely (may need more butter). Use the rest of the garlic and rub on top of the fillet, also sprinkle a little more salt over it; I like garlic and probably used >tbsp here. Grind pepper over the fillet, use however much you like. Use remaining dill over the top of the fillet, evenly. Add more lemon slices, the lemon flavor may be strong if you use too much, i used 2 and saved the remainder for decoration and lemon juice on the plates. Use any remaining butter here and spoon it over the filet and lemons. Bake at 350 for ~23-24min dep. on thickness. Can save some butter for serving/dipping if you like.