Best 2 Garlic Butter Acorn Squash Recipes
Indulge in a symphony of flavors with garlic butter acorn squash, a culinary masterpiece that tantalizes the taste buds and nourishes the soul. This versatile dish showcases the humble acorn squash transformed into a delectable delicacy. Roasted to perfection, the squash's naturally sweet flesh caramelizes, creating a tender and flavorful base for a medley of savory ingredients. Garlic and butter, a classic combination, take center stage, infusing every bite with their aromatic and rich flavors. Variations of this recipe include tantalizing additions like crispy bacon, tangy goat cheese, and a touch of heat from red pepper flakes. Embark on a culinary journey with garlic butter acorn squash, a dish that promises a symphony of flavors and leaves you craving more.
Here are our top 2 tried and tested recipes!
GARLIC BUTTER ACORN SQUASH
This is a savory version of the classic fall flavor of acorn squash!
Provided by Amanda
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place each squash half in the baking dish, cut side down.
- Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
- Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.8 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 89.7 mg, Sugar 5.5 g
ROASTED ACORN SQUASH WITH GARLIC BUTTER AND BURRATA
Steps:
- Preheat the oven to 425°. In a bowl, combine the butter, shallot, garlic and thyme and season with salt and pepper. Season the squash halves with salt and pepper and set on a foil-lined baking sheet. Drizzle with the garlic butter and roast for about 30 minutes, until the squash is golden and tender. Transfer to plates. In a bowl, whisk the oil and vinegar and season with salt and pepper. Add the baby greens and red onion and toss to coat. Cut the burrata into 4 pieces. Top each squash half with burrata and salad, garnish with cracked pepper and sea salt and serve warm.â©
Tips:
- Choose the right acorn squash: Look for acorn squash that is deep green in color, feels heavy for its size, and has a firm stem. Avoid squash with bruises or blemishes.
- Cook the squash until it is tender: The best way to tell if the squash is cooked is to insert a fork or knife into the center. If it goes in easily, the squash is done.
- Use a variety of toppings: In addition to garlic and butter, you can top your acorn squash with a variety of other ingredients, such as cheese, nuts, seeds, or herbs.
- Make it a meal: Acorn squash can be served as a side dish or as a main course. If you are serving it as a main course, you can add protein, such as chicken, beef, or tofu.
Conclusion:
Acorn squash is a delicious and versatile vegetable that can be prepared in a variety of ways. Whether you are looking for a simple side dish or a hearty main course, acorn squash is a great option. With its sweet and nutty flavor, acorn squash is sure to please everyone at your table.
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