Indulge in the delightful world of fluffy, garlicky goodness with our irresistible Garlic Buns. These soft and savory buns are a perfect blend of chewy bread and aromatic garlic flavor, making them an ideal accompaniment to any meal. Whether you're looking for a quick and easy snack, a side dish for your favorite soup or stew, or a delightful addition to your next party platter, these buns are sure to impress. With variations ranging from classic garlic knots to cheesy garlic pull-apart bread, our collection of recipes offers something for every garlic lover. So, get ready to tantalize your taste buds and embark on a culinary journey filled with garlicky goodness.
Let's cook with our recipes!
EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS
Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In a small pan, heat olive oil on medium-low heat.
- Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
- Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
- In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
- Heat oven to broil.
- Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
- Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
- Evenly sprinkle the diced tomato mix over each bun half.
- Top with balsamic glaze or serve with side of marinara for dipping.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g
GARLIC AND HERB PARMESAN BUNS (ABM)
Tasty, light and fluffy rolls. Can be made smaller for dinner rolls or as sandwich rolls. Crusty outside and soft inside. These pack a great punch when paired with grilled chicken or pulled pork or even steak sandwiches. I even made these for fancy hamburger rolls and received raves for the flavor enhancement of the burger. Adopted from a bread machine recipe I had. Prep time includes putting together and rising time once assembled. Times may change for rising based on altitude and temperature. Prep time does not include dough cycle
Provided by Chef1MOM-Connie
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in bread machine as per directions from your unit.
- Program to dough cycle, GO!
- Once done, place dough onto lightly oiled surface and cut into 8 pieces.
- Shape into balls.
- Place on greased cookie sheet , flatten slightly.
- Let rise in warm area until doubled.
- Preheat oven to 400°F; brush buns with water, sprinkle top with a little bit of cheese, or for change a bit of garlic powder, Italian herbs, or for a kicker spicy herb. Bake 15 min or until lightly browned.
- Serve warm or cool completely.
- Can be frozen in double wrapped sealed container bag or ziploc. remember to take out as much air as possible. Good for a month.
- To reheat: thaw completely and put into warmed oven for homey smells and freshness.
TOASTED GARLIC HAMBURGER BUNS
I have not tried this one yet, but the sound of roasted garlic on my hamburger bun just makes me drool. The picture in Cooking Pleasures was to die for.
Provided by SkinnyMinnie
Categories Yeast Breads
Time 2h5m
Yield 6 buns
Number Of Ingredients 7
Steps:
- Place 1/2 cup of the water, sugar and yeast in a large bowl of a stand mixer with the paddle attachment.
- Let stand for 2-3 min or until yeast is dissolved.
- Add remaining 1/2 cup water, 1 Tbs of the oil and 1 cup of the flour.
- Beat at low speed until combined.
- Add the salt.
- With the mixer running, slowly add enough of the remaining flour to form a soft dough.
- Beat at medium low speed for 5 min or until smooth and elastic.
- Place in a greased medium sized bowl, turn over to grease both sides.
- Cover and let rise in a warm place for 30 min or until doubled in size.
- Gently punch down the dough to deflate.
- Place on a lightly floured surface.
- Divide the dough into 6 pieces.
- Form each piece inot a ball and place on a parchment lined baking sheet.
- Cover with a towel and let stand for 3 minute.
- Flatten into 3 3/4-inch rounds.
- Cover again with a towel and let rest for 15 minute.
- Place another lightweight baking sheet or pan on top of the towel covering the buns. This will act as a weight, making the buns flatter and more even.
- Let the buns rise again for 25 min or until doubled in size. The dough should hold slight indentation when gently pressed.
- Meanwhile, heat the oven to 375ºF.
- With the side of a knife, mash the garlic with a dash of salt until a fine paste forms, or you can use a mini food processor.
- Place in a small cup and stir in the remaining 1 Tbs of olive oil.
- Brush the tops of the buns with the garlic mixture.
- Bake for 20 min or until golden brown and bottoms sound hollow when gently tapped.
- Cool completely on a wire rack.
PULL-APART GARLIC BUNS
My Italian neighbor has passed along many mouthwatering recipes, including this one. The soft, tender buns are easy to pull apart. -Carolina Hofeldt, Lloyd, Montana
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 buns).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, water and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide into 12 pieces. Shape each into a bun. Combine paprika and garlic powder. Dip each bun in melted butter, then in paprika mixture. , Place six buns in a greased 9x5-in. loaf pans; sprinkle with half of the sesame seeds. Top with remaining buns and sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
ITALIAN BEEF MELT ON TOASTED GARLIC BUNS
This is a great recipe to use up leftover beef, my family *loves* these sandwiches, the ingredients here are only a guideline, you can adjust amounts to taste --- prep time does not include making the pasta sauce --- don't forget to sprinkle the buns with the garlic powder it really adds to the sandwich! :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- In a saucepan heat pasta sauce cook stirring occasionally until heated.
- Add in beef and continue cooking over medium-low until heated through (about 5 minutes) remove from heat.
- Spread softened butter on both sides of each bun then sprinkle with salt then a bit of garlic powder.
- Place the buns on a baking sheet cut-side up.
- Turn the oven to broiler heat.
- Broil buns 4-6 inches from heat until toasted (watch closely they brown fast!).
- Remove buns from oven leaving the broiler heat on.
- Divide the sauce/beef mixture between the buns, then sprinkle with sliced mushrooms.
- Top with 2 slices (or more) of mozzarella cheese.
- Return to the oven and broil 4-6 inches from heat source until the cheese has melted.
- Delicious!
Nutrition Facts : Calories 777.4, Fat 38.8, SaturatedFat 16.6, Cholesterol 146.9, Sodium 1273.2, Carbohydrate 51.3, Fiber 5.4, Sugar 14.4, Protein 53.9
CHICKEN PARM SLIDERS WITH GARLIC BREAD CIABATTA BUNS
Everyone loves chicken Parmesan and garlic bread, so I'm combining those two classics into epic sliders for the whole family to enjoy.
Provided by Elena Besser
Categories main-dish
Time 40m
Yield 12 mini sliders (4 servings)
Number Of Ingredients 15
Steps:
- Position racks in the upper third and center of the oven and preheat the broiler. Line a rimmed baking sheet with parchment paper.
- Place the Parmesan in a mini food processor and grind into a snow-like powder. You should have at least 1 1/4 cups. Set aside.
- Set up a breading station with 3 pie plates or shallow bowls. Combine the flour, kosher salt, pepper and 1 tablespoon of the garlic powder in the first pie plate; stir with a fork.
- Beat the eggs with 2 tablespoons water in the second pie plate.
- Combine the panko with 1/2 cup of the ground Parmesan in the third pie plate and stir with a fork.
- Press your palm down on a chicken breast and slice the chicken in half with a sharp knife parallel to the cutting board. Repeat with the remaining chicken breasts to make a total of 6 thin pieces. Cut each piece in half crosswise to make a total of 12 mini cutlets.
- Working in an assembly line, dredge each cutlet in the seasoned flour and turn to coat both sides; tap off any excess. Dip the chicken cutlet into the beaten eggs and coat both sides, letting any excess drip off. Then dredge in the Parmesan breadcrumbs and turn to coat both sides. Transfer to the parchment-lined baking sheet.
- Heat 1/2 inch of olive oil in a large skillet over medium heat until shiny. Working in batches if necessary, add the cutlets in a single layer and cook until golden brown and crispy, 2 to 3 minutes per side. Remove and discard the parchment from the baking sheet and replace it with a wire rack. Transfer the fried cutlets to the prepared baking sheet.
- Make the compound butter: Combine the garlic with the butter, 1/4 cup of the ground Parmesan, and the remaining 1 tablespoon garlic powder in a small bowl. Stir together with a spoon until well combined.
- Place the ciabatta rolls on a rimmed baking sheet. Spread the compound butter on the split sides. Broil on the center rack until golden brown and toasted, 1 to 2 minutes. Remove the buns to a work surface.
- Remove the wire rack from the baking sheet and wipe the baking sheet clean. Place the cutlets on the baking sheet and top each with about 2 tablespoons of the tomato sauce and the mozzarella rounds. Broil on the upper rack until the tops are bubbly and the mozzarella is melted and golden, 2 to 3 minutes.
- Meanwhile, heat the remaining sauce in a small saucepan over medium heat until warm. Divide among 4 ramekins.
- To plate, carefully transfer the cutlets with a spatula to the bottom buns, sprinkle each with 2 teaspoons of the ground Parmesan and the basil. Close the sliders and serve with the warmed tomato sauce. Enjoy!
KITTENCAL'S SOFT AND TENDER PULL-APART GARLIC ROLLS/BUNS
if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for Canadian members you may use 2-1/2 cups all-purpose flour, make certain that your egg is at room temperature you may speed up the process by placing the cold egg in a small bowl of fairly warm water (not hot) for about 15 minutes --- these are at their best when eaten warm out of the oven :)
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Spray two round 8-inch baking pans with cooking spray (preferable a dark metal pan).
- Melt 1/3 cup butter then mix in 1 teaspoon garlic powder until well combined.
- Drizzle enough melted butter/garlic mixture to lightly cover the bottom of the pan; set the remaining butter/garlic mixture aside to use later.
- Attach the kneader blade to the heavy duty stand mixer.
- In a small bowl or cup proof the yeast with 1 teaspoon sugar in 1/2 cup warm water for about 8-10 minutes or until foamy (if the yeast does not foam discard and start again).
- In the stainless steel mixing bowl from a heavy duty stand mixer combine 2-1/2 cups flour with 1 tablespoon sugar, salt and 1 to 1-1/4 teaspoons garlic powder, warm milk, soft shortening and egg.
- After the yeast has been proofed pour into the bowl then start mixing/kneading adding in a little more flour if needed to create a soft smooth dough (kneading time should take about 7-8 minutes).
- Remove to a greased bowl; cover and allow the dough to rise until doubled in size (about 1 to 1-1/2 hours, rising time will vary depending on the temperature of your kitchen and also dough with added egg will take longer to rise).
- Punch down the dough then divide into 10 even pieces then shape into balls.
- Place 5 balls in each pan (4 around the edges and 1 in the middle).
- Stir the reserved melted butter/garlic mixture once again before using as the garlic powder may have settled on the bottom, the lightly drizzle on top of each bun.
- Using your hands turn the balls to coat in the butter mixture.
- For even more garlic flavor pinch a small amount of garlic powder between your fingers then sprinkle over the top of each dough ball.
- Cover with a light clean tea towel and allow to rise for about 30 minutes or until almost doubled in size.
- Bake in a preheated 375 degree F oven for about 25 minutes or until golden brown.
Nutrition Facts : Calories 221.1, Fat 10.1, SaturatedFat 5, Cholesterol 36.6, Sodium 302.1, Carbohydrate 27.5, Fiber 1.5, Sugar 1.8, Protein 5.3
Tips:
- To make the buns extra fluffy, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which results in a chewier, more flavorful bun.
- Be sure to let the dough rise in a warm place. This will help the yeast to activate and produce carbon dioxide, which will cause the dough to rise.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- To get a nice golden brown crust on the buns, brush them with an egg wash before baking. Egg wash is simply a mixture of one egg and one tablespoon of water.
- Be sure to watch the buns closely while they are baking. They can burn easily, so it's important to take them out of the oven as soon as they are golden brown.
Conclusion:
These garlic buns are a delicious and easy-to-make addition to any meal. They are perfect for serving with soup, salad, or your favorite main course. With their soft, fluffy texture and garlicky flavor, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying bread recipe, give these garlic buns a try. You won't be disappointed!
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