Best 4 Garlic Bubble Ring Recipes
## Garlic Bubble Ring: A Savory Twist on a Classic ##
The garlic bubble ring is a delightful appetizer or side dish that combines the flavors of garlic, cheese, and herbs in a crispy, golden-brown ring. This unique bread is made with a simple dough that is flavored with garlic and herbs, then topped with a mixture of melted garlic butter and grated Parmesan cheese. As the bread bakes, the garlic butter bubbles up and creates a crispy, flavorful crust.
This recipe includes step-by-step instructions for making the garlic bubble ring, as well as variations for different flavors and toppings. You'll also find a recipe for a delicious dipping sauce that perfectly complements the garlic bubble ring.
Whether you're serving it at a party or enjoying it as a snack, the garlic bubble ring is sure to be a hit. It's easy to make and always a crowd-pleaser.
**Additional Recipes Included in the Article:**
* **Garlic Bubble Ring with Sun-Dried Tomatoes and Basil:** This variation adds the tangy flavor of sun-dried tomatoes and the freshness of basil to the classic garlic bubble ring.
* **Garlic Bubble Ring with Spinach and Feta:** This recipe incorporates the vibrant flavors of spinach and feta cheese into the garlic bubble ring, making it a perfect appetizer for any occasion.
* **Garlic Bubble Ring with Roasted Red Peppers and Goat Cheese:** This variation combines the sweetness of roasted red peppers with the tanginess of goat cheese for a unique and flavorful twist on the classic garlic bubble ring.
* **Garlic Bubble Ring Dipping Sauce:** This simple but flavorful dipping sauce is the perfect accompaniment to the garlic bubble ring. It's made with a combination of mayonnaise, sour cream, and herbs, and it adds a creamy, tangy flavor to the bread.
PIZZA BUBBLE RING
Pepperoni is the surprise inside each piece of this pull-apart snack ring.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 1h5m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube pan with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
- Separate 2 cans of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in pan.
- Sprinkle dough balls with Parmesan cheese. Repeat with remaining 2 cans of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
- Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
Nutrition Facts : Calories 220, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g
GARLIC BREAD RING
Make and share this Garlic Bread Ring recipe from Food.com.
Provided by honeetiger
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease Bundt Pan.
- Mix together last five ingredients.
- Make walnut sized balls of dough.
- Roll in wet mixture.
- Pile in pan.
- Let rise till double.
- Bake at 350 for 35-40 minutes.
GARLIC BUBBLE RING
This pull-apart garlic bread is easy and tastes great!!
Provided by DEBBIEPROTO
Categories Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 20 mg, Fat 16.3 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 685.7 mg, Sugar 2.1 g
GARLIC BUBBLE LOAF
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh garlic: Fresh garlic has a more robust flavor than dried garlic, and it will give your bubble ring a more intense garlicky flavor.
- Don't overcook the garlic: Garlic can quickly burn, so be careful not to overcook it. Overcooked garlic will be bitter and unpleasant.
- Use a good quality cheese: The cheese you use will make a big difference in the taste of your bubble ring. Use a sharp cheddar cheese or a combination of cheeses that you enjoy.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together.
- Chill the dough before baking: Chilling the dough before baking will help it hold its shape better in the oven.
- Bake the bubble ring until it is golden brown: The bubble ring should be cooked through and golden brown on top.
Conclusion:
The garlic bubble ring is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with a simple dough that is filled with a mixture of garlic, cheese, and herbs. The bubble ring is then baked until it is golden brown and bubbly. Serve it with your favorite dipping sauce and enjoy!
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