Best 6 Garlic Bubble Bread Recipes

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Indulge in the delightful world of cheesy, garlicky goodness with our "Garlic Bubble Bread" recipe collection. This curated selection features a variety of mouthwatering variations to satisfy every palate. From the classic "Easy Garlic Bubble Bread" that delivers a perfect balance of flavors to the irresistible "Cheesy Garlic Bubble Bread" that oozes with mozzarella and parmesan, these recipes guarantee a burst of cheesy, garlicky goodness in every bite. For those who love a bit of a kick, the "Spicy Garlic Bubble Bread" adds a touch of heat that will tantalize your taste buds. And if you're looking for a vegetarian option, the "Roasted Red Pepper and Goat Cheese Bubble Bread" offers a unique and flavorful twist. Each recipe includes step-by-step instructions, cooking tips, and beautiful photos to guide you through the process of creating these delectable treats. Whether you're a seasoned baker or a novice in the kitchen, our "Garlic Bubble Bread" recipes will help you impress your friends and family with a truly delicious and unforgettable dish.

Let's cook with our recipes!

ONION-GARLIC BUBBLE BREAD



Onion-Garlic Bubble Bread image

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota

Provided by Taste of Home

Time 30m

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, melted
1/2 cup finely chopped sweet onion
2 garlic cloves, minced
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1 loaf (1 pound) frozen bread dough, thawed
Marinara sauce, warmed, optional

Steps:

  • Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.

Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

GARLIC BUBBLE BREAD



Garlic Bubble Bread image

Make and share this Garlic Bubble Bread recipe from Food.com.

Provided by Debe6496

Categories     Yeast Breads

Time 45m

Yield 1 loaf

Number Of Ingredients 5

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf frozen bread dough, thawed

Steps:

  • In a bowl, combined butter, parsley, garlic powder and garlic salt.
  • Cut dough into 1" pieces; dip into butter mixture.
  • Layer in a greased 9" x 5" x 3" loaf pan.
  • Cover and let rise until doubled, about 1 hour.
  • Bake at 350 degrees for 30 minutes or until golden brown.

THREE CHEESE GARLIC BUBBLE BREAD



Three Cheese Garlic Bubble Bread image

Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.

Provided by Vamy7913

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

20 frozen dinner rolls, thawed (the ball kind)
5 ounces grated asiago cheese
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup butter, melted
1 teaspoon garlic powder
1 garlic clove, cracked

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan with cooking spray.
  • Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
  • Let rise for 1 hour.
  • Melt butter in microwave with cracked clove of garlic.
  • Mix cheeses together in a bowl.
  • Remove garlic clove from butter.
  • Dip each roll in butter then roll it around in the cheese mixture.
  • Put each roll back in pan and sprinkle entire top with garlic powder.
  • Sprinkle any remaining cheeses over top of rolls.
  • Bake at 350 for about 30-45 min or until golden brown.

Nutrition Facts : Calories 368.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 44.1, Sodium 586, Carbohydrate 36, Fiber 2.1, Sugar 2, Protein 10.2

GARLIC CHEESE BUBBLE BREAD



Garlic Cheese Bubble Bread image

My daughter makes this easy bread when she serves spaghetti and lasagna. It's really delicious.

Provided by Taste of Home

Time 35m

Yield 1 loaf (16 slices).

Number Of Ingredients 5

1 loaf (1 pound) frozen bread dough, thawed
2 pieces string cheese (1 ounce each)
1/4 cup butter, softened
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic salt

Steps:

  • Divide dough into 10 portions. Cut string cheese into 10 pieces. Wrap each portion of dough around a piece of cheese; shape into balls. Place in a greased 9x5-in. loaf pan. , In a large bowl, combine the butter, Parmesan cheese and garlic salt until blended; spread over top of dough. Cover and let rise in a warm place until doubled, about 1 hour., Bake at 375° for 20-25 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts :

ONION-GARLIC BUBBLE BREAD



Onion-Garlic Bubble Bread image

I found this recipe in Taste Of Home over the summer. Made it for a Christmas celebration & it was quick and tasty.

Provided by sugaree

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb thawed frozen bread dough (loaf) or 1 lb pizza dough
1/2 cup butter, melted
1/2 cup finely chopped onion
2 cloves minced garlic
1 teaspoon dried parsley

Steps:

  • Roll the dough into 24 small balls.
  • Combine all the other ingredients.
  • Dip the dough into the butter mixture and place in a greased 9" bundt pan.
  • Let rise for about 1 hour or until doubled.
  • Bake at 375 for approximately 30 minutes or until golden brown.

ONION-GARLIC BUBBLE BREAD



Onion-Garlic Bubble Bread image

Yummy any time.

Provided by Carol Daly

Categories     Other Appetizers

Time 40m

Number Of Ingredients 6

1/2 c butter, melted
1/2 c sweet onions, finely chopped
2 clove garlic, minced
1 tsp parsley flakes
1/4 tsp salt
1 lb frozen bread dough, thawed

Steps:

  • 1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
  • 2. Divide dough into 24 pieces. Dip pieces in onion mixture; place in a greased 10 inch fluted tube pan. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
  • 3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.

Tips:

  • For the best results, use fresh garlic and butter. This will give the bread a more flavorful taste.
  • If you don't have a stand mixer, you can mix the dough by hand. Just be sure to knead it well until it is smooth and elastic.
  • If you don't have a bread machine, you can bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  • Be sure to let the bread cool for a few minutes before slicing and serving. This will help the bread hold its shape.

Conclusion:

Garlic bubble bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover garlic and butter, and it is a surefire hit with your family and friends. So next time you are looking for a new bread recipe to try, give garlic bubble bread a try. You won't regret it!

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