Best 9 Garlic Brown Sugar Chicken Recipes
Indulge in a tantalizing culinary journey with Garlic Brown Sugar Chicken, a delightful dish that marries the sweet and savory flavors in perfect harmony. This delectable recipe offers a symphony of tastes, effortlessly combining the richness of garlic with the caramelized sweetness of brown sugar, creating a glaze that elevates the succulent chicken to new heights of flavor.
Savor the tender, juicy chicken, infused with a captivating blend of spices and herbs, complemented by a symphony of sautéed vegetables. The aroma of roasted garlic and the subtle smokiness of paprika dance together, creating a captivating symphony of flavors. Experience a flavor explosion with every bite as the sweet glaze mingles with the savory chicken and tender vegetables, leaving your taste buds craving more.
Prepare to be captivated by the Garlic Brown Sugar Chicken Thighs, where succulent chicken thighs are marinated in a luscious blend of garlic, brown sugar, soy sauce, and a hint of ginger. The result is a dish that strikes a perfect balance between sweet and savory, with a tantalizing glaze that caramelizes during baking, leaving you with a delightful crunch.
For those seeking a delightful one-pan meal, the Garlic Brown Sugar Chicken and Vegetables Skillet is a symphony of flavors. Imagine tender chicken nestled amidst a vibrant array of vegetables, all bathed in a luscious garlic-brown sugar sauce. The medley of bell peppers, broccoli, and zucchini adds a delightful crunch and a burst of color to this irresistible dish.
If you're craving a quick and easy weeknight meal, the Garlic Brown Sugar Chicken Nuggets are your answer. Bite-sized pieces of chicken are coated in a delectable mixture of garlic, brown sugar, and spices, then baked to perfection. The result is a platter of crispy nuggets that are finger-licking good and perfect for dipping in your favorite sauce.
Prepare to embark on a culinary adventure with the Garlic Brown Sugar Chicken Wings. These tantalizing wings are marinated in a mouthwatering blend of garlic, brown sugar, and a touch of cayenne pepper, then roasted until crispy on the outside and juicy on the inside. The sweet and spicy glaze caramelizes during roasting, creating a delectable coating that will have you reaching for more.
With its irresistible combination of sweet and savory flavors, the Garlic Brown Sugar Chicken is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Explore the diverse recipes within this article and discover the perfect dish to suit your cravings, whether it's a hearty main course, a delightful side dish, or a party-perfect appetizer.
GARLIC-BROWN SUGAR CHICKEN THIGHS
I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.
Provided by Jason
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Season chicken thighs with salt and pepper.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
- Melt remaining butter in the skillet. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Remove from heat and stir in brown sugar, honey, oregano, thyme, and basil until well combined. Return chicken to the skillet.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 263.7 calories, Carbohydrate 9.5 g, Cholesterol 82.5 mg, Fat 16.2 g, Fiber 0.1 g, Protein 19.3 g, SaturatedFat 6 g, Sodium 86.5 mg, Sugar 8.8 g
GARLIC-BROWN SUGAR CHICKEN BREASTS
A tasty and simple dish of brown sugar chicken breasts.
Provided by apridmore1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with aluminum foil and lightly coat with cooking spray.
- Combine oil and garlic in a small saucepan over medium heat; saute until fragrant, about 2 minutes. Reduce heat, add brown sugar, and stir until liquid, about 3 minutes.
- Lay chicken breasts in the prepared baking dish and pour brown sugar sauce over top. Sprinkle with black pepper.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 498.5 calories, Carbohydrate 28.5 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.2 g, Protein 45.3 g, SaturatedFat 4.7 g, Sodium 115.8 mg, Sugar 26.7 g
GARLIC BROWN SUGAR CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, salt, pepper, garlic, small onion, brown sugar, chicken broth, fresh thyme, fresh parsley
Provided by Matthew Johnson
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season the chicken thighs with salt and pepper.
- Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
- Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
- Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
- Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
- Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 64 grams, Sugar 42 grams
CROCK POT GARLIC BROWN SUGAR CHICKEN
Make and share this Crock Pot Garlic Brown Sugar Chicken recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in crock pot.
- Mix all remaining ingredients and pour over chicken.
- Cook on low for 6-8 hours.
- Serve over rice or noodles.
- You can thicken the juices after cooking with a little cornstarch.
SLOW COOKER GARLIC AND BROWN SUGAR CHICKEN
Yield 8
Number Of Ingredients 11
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
- Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
GARLIC-BROWN SUGAR CHICKEN
My family always asks me to save some of this cooked chicken so that I can make Garlic Chicken Fried Rice for dinner the next night! -Florence Yuriy, Shortdale, Manitoba
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Pour half into a second bowl; add chicken. Turn to coat. Cover; refrigerate for 2-4 hours, turning once. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Transfer chicken to a large skillet; add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for until chicken juices run clear, 45 minutes.
Nutrition Facts : Calories 493 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 263mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 49g protein.
CROCK POT GARLIC BROWN SUGAR CHICKEN RECIPE - (4.5/5)
Provided by á-11135
Number Of Ingredients 7
Steps:
- 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles. 5 You can thicken the juices after cooking with a little cornstarch.
CROCK POT GARLIC BROWN SUGAR CHICKEN
Steps:
- 1 Place chicken in crock pot. 2 Mix all remaining ingredients and pour over chicken. 3 Cook on low for 6-8 hours. 4 Serve over rice or noodles. 5 You can thicken the juices after cooking with a little cornstarch. Read more at: http://www.food.com/recipe/crock-pot-garlic-brown-sugar-chicken-16531?oc=linkback
SLOW COOKER BROWN SUGAR & GARLIC CHICKEN RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 10
Steps:
- Spray slow cooker with non-stick cooking spray. Place chicken (frozen, thawed or fresh) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6 to 8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2 to 3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired. This can be served over rice or noodles, but we had ours with a baked potato on the side (It's good on top of the potato too!)
Tips:
- Use a variety of garlic. Garlic powder, garlic salt, and fresh garlic all add different flavors to the dish, so use a combination of all three for the best results.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly and will be more likely to burn.
- Cook the chicken over medium heat. Cooking the chicken over high heat will make it tough and dry.
- Use a meat thermometer to ensure that the chicken is cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
- Serve the chicken with your favorite sides. Garlic brown sugar chicken is a versatile dish that can be served with a variety of sides, such as rice, pasta, or vegetables.
Conclusion:
Garlic brown sugar chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and it can also be made with frozen chicken. The combination of garlic and brown sugar creates a sweet and savory flavor that is sure to please everyone. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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