Best 2 Garlic Broiled Shrimp Recipes

**Garlic Broiled Shrimp: A Savory Delight**

If you're seeking a quick and scrumptious seafood dish that's bursting with flavor, look no further than garlic broiled shrimp. This classic recipe is a culinary symphony of succulent shrimp enveloped in a tantalizing marinade of garlic, butter, lemon, and herbs. Broiled to perfection, the shrimp emerge from the oven with a delectable golden-brown hue and an aroma that will entice your senses. Whether you're hosting a dinner party, craving a weeknight meal, or simply seeking a delightful seafood treat, garlic broiled shrimp is sure to satisfy your palate. With minimal preparation and cooking time, this recipe offers maximum flavor and culinary bliss. Get ready to embark on a culinary journey as we delve into the art of creating this savory shrimp dish, complete with variations and serving suggestions to elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED GARLIC BUTTER SHRIMP WITH LEMON AIOLI

Broiled Garlic Butter Shrimp with Lemon Aioli image

This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 8

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 cloves garlic, finely chopped
1 tablespoon lemon juice
1 teaspoon grated lemon peel
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
16 slices (1/2 inch thick) baguette
1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on
1 tablespoon finely chopped fresh Italian (flat-leaf) parsley leaves

Steps:

In small bowl, beat Aioli ingredients; set aside.
Spray 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4 inches from broiling element. Set oven control to broil.
In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in Worcestershire sauce, pepper flakes and 3 cloves chopped garlic. Brush baguette slices on both sides with about 2 tablespoons of the butter mixture; place on baking pan. Broil 3 to 4 minutes, turning once, until toasted. Transfer to serving bowl or platter.
Add shrimp to same baking pan. Pour remaining butter mixture over shrimp; carefully toss to coat. Broil shrimp 4 to 6 minutes or until shrimp are pink and firm; transfer to serving platter or bowl. Sprinkle with parsley. Serve shrimp with bread and aioli.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

GARLIC BROILED SHRIMP

Garlic Broiled Shrimp image

I love shrimp nearly any way it can be prepared. This is one of my favorites though. Serve with baked potatoes or a side of angel hair pasta. Enjoy!

Provided by Amy H.

Categories Seafood

Time 15m

Number Of Ingredients 8

Ingredients

2 lb raw shrimp, cleaned and peeled, tails left on
1/3 c butter, melted
1/3 c olive oil
1/4 c fresh chopped parsley
1 green onion, chopped
3 clove garlic, minced
2 Tbsp fresh lemon juice
salt & pepper to taste

Steps:

1. Combine next butter, olive oil, fresh chopped parsley, green onion, garlic, and lemon juice in a large shallow dish. Add shrimp, tossing well to coat. Cover and marinate at least 30 minutes, stirring occasionally
2. Place shrimp in a pan and spread sauce over it. Broil shrimp 4 inches from heat for 3 to 4 minutes; Toss and broil an additional 1 to 2 minutes or until done. Sprinkle with salt and pepper.
3. Optional: Reserve 1/4 c. pan drippings and toss with a side of angel hair pasta if desired.

Tips:

Select the right shrimp: Choose large, fresh shrimp with a firm texture and no off-putting odor.
Prepare the shrimp properly: Devein the shrimp and remove the shells, leaving the tails intact for a more elegant presentation.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, garlic, lemon juice, and herbs enhances their taste.
Broil the shrimp at a high temperature: Broiling the shrimp at a high temperature for a short time ensures that they cook evenly and remain tender and juicy.
Watch the shrimp closely: Broiling shrimp is a quick process, so it's important to keep an eye on them to prevent overcooking.
Serve the shrimp immediately: Broiled shrimp are best served immediately, while they are still hot and flavorful.

Conclusion:

Garlic broiled shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's a great way to enjoy the delicate flavor of shrimp, and the garlicky marinade adds a savory and aromatic touch. Whether you're looking for a quick and easy weeknight meal or an elegant dish for a special occasion, garlic broiled shrimp is sure to please.

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