Best 3 Garlic Brie Pizza Recipes
Indulge in a culinary delight with our tantalizing Garlic Brie Pizza, a harmonious blend of rich flavors and textures that will captivate your taste buds. This extraordinary pizza features a crispy crust, smothered in a luscious garlic-infused white sauce, then topped with decadent brie cheese, caramelized onions, and a medley of succulent mushrooms. Experience a symphony of flavors with each bite, as the nutty brie melts perfectly, mingling with the sweet and savory notes of the caramelized onions and mushrooms. This delectable dish is a true masterpiece, perfect for a romantic evening, a cozy gathering, or as a delightful treat for yourself. But that's not all; our article also includes two additional pizza recipes that will tantalize your taste buds: a vegetarian delight with roasted vegetables and a classic pepperoni and sausage combination for meat lovers. With step-by-step instructions, helpful tips, and mouthwatering images, these recipes are sure to make your pizza nights extraordinary.
Let's cook with our recipes!
ROASTED GARLIC, CARAMELIZED ONIONS, MUSHROOMS, AND BRIE PIZZA
This pizza is a good balance of sweet from the onions, cheese, and garlic, and the spice of the crushed red pepper flakes. Note: You can make the roasted garlic and onions ahead of time and store in the refrigerator if you are pressed for time.
Provided by Ewalla
Categories Cheese
Time 1h5m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- To roast garlic:.
- Preheat oven to 400 degrees.
- Cut off the bottom of the garlic and drizzle with 1 tsp EVOO.
- Wrap in foil and roast about 45-50 minutes are until golden.
- Meanwhile To caramelize onions:.
- Preheat a large pot (preferably cast iron) on medium high heat.
- Melt butter and 2 Tb EVOO.
- Add sliced onions, salt, and pepper. Cook until onions become tender. Then add the sugar. Continue cooking until the onions become golden brown (about 30 or more minutes). Make sure you stir the onions often.
- Meanwhile saute the sliced mushrooms.
- Pizza:.
- Preheat oven to 400 degrees.
- Drizzle crust with a little EVOO.
- Mash roasted garlic into a paste and spread on crust.
- Scatter carmelized onions and mushrooms on top.
- Sprinkle red pepper flakes (be careful not to add too much).
- Top with sliced Brie and bake about 10-12 minutes.
Nutrition Facts : Calories 852.2, Fat 67.1, SaturatedFat 26.5, Cholesterol 91.6, Sodium 914.2, Carbohydrate 60.3, Fiber 7.6, Sugar 24, Protein 11
GARLIC BRIE PIZZA
I'm a garlic junkie and this sounded great. I wanted to post it before I lost it. It's from the Taste of Home Holiday Cookbook and was from Gail Cawsey of Sequim, WA.
Provided by pesce_gurl
Categories Cheese
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of each garlic bulb. Brush with oil. Wrap each bulb in heavy duty foil; place on baking sheet. Bake at 425 for 30 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a bowl and mash.
- Remove rind from brie and discard. Cut brie into 1/4" slices.
- Place crust on a 12" pizza pan. Spread with garlic. Arrange cheese slices over garlic. Sprinkle almonds over cheese.
- Bake at 450 for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 205.5, Fat 15.8, SaturatedFat 6.6, Cholesterol 34, Sodium 217.2, Carbohydrate 7.4, Fiber 1.2, Sugar 0.7, Protein 9.7
PEPPERONI THREE-CHEESE WHITE PIZZA
A quick homemade crust makes this decadent white pizza pie achievable for a weeknight dinner. The elemental combination of toppings like cream, garlic, lemon zest, ricotta cheese, and pepperoni make it a meal to remember.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Whisk together cream, Parmigiano, garlic, and lemon zest and juice; season with salt and pepper.
- Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread cream mixture evenly over dough, leaving a 1/2-inch border. Top with mozzarella and pepperoni. Bake in pan on stone 10 minutes. Dollop evenly with ricotta, then continue baking until crust is golden brown, 12 to 15 minutes more.
Tips:
- For a crispier crust, preheat your oven to the highest temperature it can go, then lower it to 450°F (230°C) before baking the pizza.
- Use a pizza stone or baking sheet for the best results. A pizza stone will give you a crispy crust, while a baking sheet will give you a softer crust.
- If you don't have a pizza stone or baking sheet, you can use a cast iron skillet. Just make sure to grease the skillet well before adding the dough.
- Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Garlic brie pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy brie cheese, garlicky flavor, and crispy crust, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give garlic brie pizza a try.
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