Best 6 Garlic Brie And Tomato Toast Appetizers Recipes
Indulge in a symphony of flavors with our Garlic Brie and Tomato Toast Appetizers, a delightful culinary creation that combines the richness of brie cheese, the tangy zest of tomatoes, and the aromatic essence of garlic. These delectable toasts are perfect for any occasion, whether it's a casual get-together or an elegant party. With three variations to choose from, you'll find the perfect recipe to tantalize your taste buds.
The Classic Garlic Brie and Tomato Toast offers a harmonious blend of flavors with a simple yet satisfying combination of brie, tomatoes, and garlic. For a touch of spice, the Spicy Garlic Brie and Tomato Toast incorporates a zesty chili pepper jelly that adds a delightful kick. And for a vegetarian option, the Roasted Red Pepper and Brie Toast offers a vibrant twist with roasted red peppers and a drizzle of balsamic glaze.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. The brie cheese melts to a gooey perfection, while the tomatoes add a burst of freshness and acidity. The garlic adds a savory depth of flavor, and the toasted bread provides a crispy and sturdy base. Whether you prefer the classic combination, the spicy kick, or the vegetarian delight, these Garlic Brie and Tomato Toast Appetizers will surely impress your guests and leave them craving more.
BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Provided by Deborah Harroun
Categories Appetizer
Time 12m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
- Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.
Nutrition Facts : ServingSize 1/12 of recipe, Calories 96 calories, Sugar 1 g, Sodium 429 mg, Fat 8 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0 g, Protein 5 g, Cholesterol 17 mg
4 INGREDIENT GARLIC BAKED BRIE (15 MINUTE APPETIZER!)
This gooey garlic baked brie has only 4 ingredients and takes 15 minutes to prepare! It comes out of the oven gooey and cheesy and loaded with rich garlic and herb flavors! This is the ultimate holiday appetizer for any party!
Provided by Mila Furman
Categories Appetizer
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375-degrees
- Remove the cheese from the box and unwrap the cheese to free it from just the plastic.
- Place the cheese back into its box.
- Score the top in a crosshatch pattern with a knife. Make sure you do not go all the way through to the bottom. This is done only to the top rind, Do NOT go all the way down to the bottom.
- Place the pieces of the garlic into the top of the cheese and sprinkle with the fresh thyme.
- Drizzle with the truffle oil and place onto a baking sheet.
- Place the baking sheet into the oven for 15 minutes or until beautifully gooey.
- Remove from the oven and allot it to sit for 2-3 minutes before serving with crostini.
BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
ROASTED-GARLIC TOAST WITH TOMATO
Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.
GARLIC, BRIE AND TOMATO TOAST APPETIZERS
Categories Cheese Garlic Appetizer Broil Quick & Easy
Yield If using one baguette, makes about 30 pieces
Number Of Ingredients 7
Steps:
- Slice Baguettes about 1/4" on diagonal. Cut Brie into thin slices smaller than the bread slices In microwave proof cup put Olive oil, Garlic and basil. Micro about 1 min.depending on power, to heat flavors together. Dice tomatoes, removing liquid and seeds. Place bread on jelly roll pans(Can be right against each other tight) Using Pastry brush, brush oil and garlic on breads, and put in oven till just toasty. Remove, turn over and repeat brushing. Then put a piece of brie, some tomato(can be made without also) and some chopped parsley on top. Put back in broiler. Watch carefully, they cook quickly. When removing, they can be stacked after cheese is a little cool. These keep remarkably well, and don't need to be served hot.
Tips:
- Choose ripe tomatoes: Look for tomatoes that are firm, plump, and have a deep red color. Avoid tomatoes that are bruised or have soft spots.
- Use a good quality brie cheese: Brie cheese is the star of this recipe, so it's important to use a good quality cheese. Look for a brie that is ripe but not too soft.
- Slice the brie cheese thinly: This will help the cheese melt evenly and quickly.
- Use a sturdy bread: The bread should be able to hold up to the weight of the cheese and tomatoes without getting soggy.
- Toast the bread: Toasting the bread will help it to be crispy and flavorful.
- Spread the garlic butter on the bread: The garlic butter will add a savory flavor to the toast.
- Top the toast with the brie cheese and tomatoes: Arrange the brie cheese and tomato slices on top of the garlic butter.
- Broil the toast until the cheese is melted and bubbly: Keep a close eye on the toast so that the cheese doesn't burn.
- Serve immediately: Garlic brie and tomato toast is best served hot and fresh out of the oven.
Conclusion:
Garlic brie and tomato toast is a quick and easy appetizer that is perfect for any occasion. It's cheesy, garlicky, and delicious, and it's sure to be a hit with your guests. So next time you're looking for an easy and delicious appetizer, give garlic brie and tomato toast a try. You won't be disappointed!
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