Best 3 Garlic Bread Tuna Melts Recipes

Indulge in a tantalizing culinary journey with our collection of irresistible garlic bread tuna melts. These open-faced sandwiches are a harmonious blend of classic tuna salad and the irresistible allure of garlicky, toasted bread. Dive into the symphony of flavors as creamy tuna, crunchy celery, tangy pickles, and aromatic herbs dance on your palate. This versatile dish can be customized to suit your preferences, with variations ranging from the classic to the downright decadent. Whether you prefer a simple yet satisfying meal or an extravagant feast, our recipes will guide you towards tuna melt perfection. Embark on this culinary adventure and let your taste buds rejoice!

Here are our top 3 tried and tested recipes!

TUNA MELT RECIPE

Tuna Melt Recipe image

This classic tuna melt recipe is an easy, affordable, and satisfying lunch or dinner that's ready for the table in less than 30 minutes!

Provided by Blair Lonergan

Categories Dinner Lunch

Time 25m

Number Of Ingredients 9

Ingredients

3 (5 ounce) cans tuna fish in water, drained really well and flaked ((we like solid white albacore tuna in water))
¾ cup finely diced celery
½ cup mayonnaise ((we prefer Duke's brand mayo))
1 ½ tablespoons sweet pickle relish ((or sub with dill pickle relish))
¼ teaspoon salt, plus more to taste
¼ teaspoon pepper, plus more to taste
8 slices thick white bread or 4 English muffins, split
2 tomatoes (about 1 lb.), sliced ¼-inch thick ((optional))
8 slices sharp cheddar cheese ((or sub with provolone, Swiss, American, or other favorite cheese))

Steps:

Prepare tuna salad by stirring together tuna, celery, mayonnaise, pickle relish, salt and pepper in a large bowl. Cover and refrigerate for up to 1 day.
Arrange bread or English muffins on a rimmed baking sheet. Place about 6-inches from the broiler and toast until golden brown, about 5 minutes.
Spread about ½ cup of tuna salad over each slice of toast, top with sliced tomato, then the cheddar. Broil 6-inches from the heat until the cheese is melted and starting to brown, about 3-6 minutes.

Nutrition Facts : ServingSize 1 tuna melt, Calories 550 kcal, Carbohydrate 32 g, Protein 33 g, Fat 32 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1088 mg, Fiber 3 g, Sugar 4 g

GARLIC BREAD TUNA MELTS

Garlic Bread Tuna Melts image

There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. -Aimee Bachmann, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
3 garlic cloves, minced
4 French rolls or hoagie buns, split
2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked
1/4 cup reduced-fat mayonnaise
1-1/4 teaspoons dill weed, divided
8 slices cheddar cheese
8 slices tomato

Steps:

Preheat broiler. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes., In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.

Nutrition Facts : Calories 704 calories, Fat 41g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1314mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein.

ULTIMATE TUNA MELTS

Ultimate Tuna Melts image

Provided by Ina Garten

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

Tips:

Use high-quality bread for a more flavorful sandwich. A sturdy bread, such as sourdough or French bread, will hold up well to the tuna salad and melted cheese.
Make sure the tuna salad is well-seasoned. Use a combination of mayonnaise, Dijon mustard, celery, onion, and pickles to create a flavorful filling.
Use a variety of cheeses for a more complex flavor. A combination of cheddar, mozzarella, and Parmesan cheese will create a gooey, melted cheese that is perfect for a tuna melt.
Grill the sandwich in a pan or on a griddle until the bread is golden brown and the cheese is melted and bubbly. This will help to create a crispy exterior and a warm, gooey interior.
Serve the sandwich immediately with your favorite sides, such as chips, salad, or soup.

Conclusion:

Garlic bread tuna melts are a quick and easy meal that is perfect for a weeknight dinner or lunch. They are also a great way to use up leftover tuna salad. With a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy.