Best 3 Garlic Bread Ring Recipes
Indulge in the delightful aroma and irresistible taste of homemade Garlic Bread Ring, a delectable treat that elevates any meal with its golden-brown crust, soft and airy center, and tantalizing garlic-herb butter filling. This savory bread, crafted with simple pantry staples, offers a symphony of flavors that will delight your taste buds. Discover the magic of this classic recipe, along with variations that cater to different dietary preferences and add a unique twist to the traditional delight. Embrace the joy of baking with our step-by-step guide and relish the freshly baked goodness of the Garlic Bread Ring, perfect for parties, potlucks, or a cozy family dinner.
Let's cook with our recipes!
CHEESY GARLIC BREAD MEATBALL RING RECIPE BY TASTY
Here's what you need: ground beef, egg, bread crumbs, Chopped fresh parsley, salt, pepper, pizza dough, marinara sauce, shredded mozzarella cheese, butter, garlic, grated parmesan cheese
Provided by Alix Traeger
Categories Snacks
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the ground beef, egg, bread crumbs, 2 tablespoons of parsley, salt, and pepper. Mix well.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat.
- In a large pan, cook the meatballs over medium heat, turning to brown each side. Remove from heat and drain on a paper towel.
- Preheat oven to 350°F (180˚C).
- Pinch off a portion of pizza dough and, with your hands or a rolling pin, flatten out and top with a tablespoon of marinara sauce and mozzarella cheese. Add a meatball and wrap the dough over, pinching at the seams to close. Repeat with the remaining ingredients.
- Arrange the balls in a circle, seam-side down, in a large cast-iron skillet.
- Mix the melted butter with the garlic, remaining 2 tablespoons of parsley, and the Parmesan. Brush the balls with the garlic butter mixture.
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes.
- Place a bowl of warm marinara sauce in the middle of the skillet, then serve.
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 35 grams, Fat 23 grams, Fiber 1 gram, Protein 26 grams, Sugar 2 grams
GARLIC BREAD RING
Make and share this Garlic Bread Ring recipe from Food.com.
Provided by honeetiger
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease Bundt Pan.
- Mix together last five ingredients.
- Make walnut sized balls of dough.
- Roll in wet mixture.
- Pile in pan.
- Let rise till double.
- Bake at 350 for 35-40 minutes.
SPAGHETTI GARLIC BREAD RING
What could be more delish than spaghetti and garlic bread all in one bite? The recipe is super simple and a fave of the entire family! (ETA: Per the picture, I was using my baking stone for this recipe, but have found that a large, round pizza pan actually lets the bottom cook faster)
Provided by Trisha Robertson
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375°
- 2. Cook the spaghetti per directions on the box. Drain, add a small amount of Extra Virgin Olive Oil (you don't want it to get too sticky) and let cool slightly.
- 3. Open containers of crescent rolls and lay out on a baking stone in a wreath pattern. (Be sure not to let the thickest part be too thick otherwise it is hard to get cooked all the way.) For a little extra delish, I use the Pillsbury Garlic Butter Crescent Rolls.
- 4. Neatly place spaghetti around the ring of crescent rolls.
- 5. Spoon sauce over spaghetti.
- 6. Top with mozzarella Cheese.
- 7. Close ring by folding the strips over the spaghetti and tucking them under.
- 8. Top with Parmesan cheese and garlic salt.
- 9. Bake in over per directions on crescent rolls - 375° for 11-13 minutes (When time is up, take it out and check the underneath...it may need a few extra minutes to be sure the bottom of the ring is done.)
- 10. Cool slightly and slice to serve.
Tips:
- Choose the Right Bread: Use a crusty bread like a baguette or sourdough for a more authentic garlic bread ring. The crusty bread will hold up better to the garlic butter and cheese.
- Make the Garlic Butter Ahead of Time: You can make the garlic butter up to 2 days ahead of time and store it in the refrigerator. This will save you time on the day you want to make the garlic bread ring.
- Use Fresh Garlic: Fresh garlic will give your garlic bread ring the best flavor. If you don't have fresh garlic, you can use ½ teaspoon of garlic powder.
- Don't Overcrowd the Pan: When baking the garlic bread ring, make sure to leave enough space between the pieces of bread so that they can cook evenly.
- Broil the Garlic Bread Ring Until Golden Brown: Broiling the garlic bread ring at the end will give it a nice golden brown color and crispy texture.
Conclusion:
Garlic bread ring is a delicious and easy-to-make appetizer or side dish. With its crispy crust, garlicky flavor, and gooey cheese, it's sure to be a hit at your next party or gathering. By following the tips above, you can make the perfect garlic bread ring every time.
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