Best 3 Garlic Bread Popcorn Recipes
Calling all garlic bread lovers! Get ready to embark on a culinary adventure with our garlic bread popcorn. This delightful snack combines the irresistible flavors of garlic bread with the airy crunch of popcorn, resulting in a taste sensation that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit your preferences, whether you crave a classic garlic bread flavor or something with a spicy kick.
From the timeless combination of butter, garlic, and herbs to the zesty addition of Sriracha, each recipe promises a unique and unforgettable experience. Whether you're looking for a quick and easy snack or a fun addition to your next party, our garlic bread popcorn recipes are sure to hit the spot. So, grab your popcorn kernels and get ready to transform them into a delectable treat that will leave you craving more.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
GARLIC BREAD
You may have once struggled with dry or greasy breads reeking of burned or raw garlic, but it's time to put that behind you. This is a versatile recipe, as readily made with thin baguettes, as it is with rustic sourdoughs and airy Italian loaves. Cutting the bread like a Hasselback potato keeps the butter from seeping out and allows the garlic to infuse the bread with its flavor without scorching. But, if it's an extra cheesy garlic bread you're looking for, slip a little mozzarella into each slit.
Provided by Ali Slagle
Categories dinner, weekday, breads, side dish
Time 30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. In a small bowl, stir together the butter, garlic, Parmesan and parsley. Add the salt and generously season with pepper. Set aside while you cut the baguette.
- Cut deep slits into the baguette, 1-inch apart - don't cut all the way through the loaf - and place the baguette on a large piece of foil. Using a teaspoon or an offset spatula, generously spread the seasoned butter inside each slit. Make sure to reach the bottom of the slit; don't be shy here.
- Wrap the baguette in the foil, place on a baking sheet and bake for 15 minutes. Remove the baguette from the oven and unwrap the top (leave the bread on the foil). If you're adding mozzarella, use the offset spatula or spoon to gently open each slit and tuck a piece of mozzarella in (it's O.K. if the cheese pops out from the top a little). Return bread to the oven and bake until crisp and golden on top, another 5 minutes. Slice with a serrated knife (or tear with your hands) and serve at once.
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Be sure to pop the popcorn until it is light and fluffy.
- Do not overcrowd the popcorn in the pot, or it will not pop evenly.
- Use a large pot or Dutch oven to pop the popcorn so that it has plenty of room to expand.
- Be careful not to burn the garlic butter, or it will taste bitter.
- If you do not have any Parmesan cheese, you can use another hard cheese, such as cheddar or Romano.
- Be sure to toss the popcorn with the garlic butter and cheese while it is still hot so that the flavors can meld together.
- Serve the popcorn immediately for the best flavor.
Conclusion:
Garlic bread popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in minutes. The combination of garlic, butter, and cheese gives the popcorn a rich and savory flavor that is sure to please everyone. Whether you are watching a movie, having a party, or just looking for a tasty snack, garlic bread popcorn is a great choice.
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