Best 2 Garlic Bread Pinwheels Recipes
**Garlic Bread Pinwheels: A Savory Twist on a Classic Appetizer**
Indulge in the delightful aroma and irresistible taste of garlic bread pinwheels, an elevated version of the classic garlic bread. These bite-sized appetizers are perfect for any occasion, be it a casual get-together, a festive party, or a cozy family meal. With a crispy golden crust, a soft and fluffy interior, and a burst of garlicky flavor in every bite, these pinwheels are sure to tantalize your taste buds. This article presents three irresistible variations of garlic bread pinwheels: the classic garlic bread pinwheels, the cheesy garlic bread pinwheels, and the spinach and feta garlic bread pinwheels. Each recipe offers a unique twist on the classic, catering to different preferences and dietary needs.
GARLIC BREAD PINWHEELS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.
- Unroll the crescent sheet on a clean cutting board.
- Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.
- Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.
- Let cool for 2 to 3 minutes, then serve.
GARLIC BREAD PINWHEELS
Yield 12 servings
Number Of Ingredients 0
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper and set aside.Unroll the crescent sheet on a clean cutting board.Mix together the mozzarella, butter, Parmesan, pesto and garlic in small bowl or pitcher until mixed well. Reserve two tablespoons of the mixture and set aside. Spoon the remaining garlic-butter mixture over the crescent dough sheet, spreading to the edges. Starting with one of the long sides, roll the dough tightly, as if you were rolling cinnamon roll dough. Pinch closed and place seam-side down.Slice the dough into 12 even pieces and transfer them to the lined sheet pan, spacing them evenly. Spoon 1 teaspoon of the remaining garlic butter on top of each roll. Bake until golden, about 12 minutes.Let cool for 2 to 3 minutes, then serve.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 33
Tips:
- Use fresh ingredients: Always use fresh garlic and herbs for the best flavor. Grating the garlic instead of mincing it helps release more of its flavor.
- Let the dough rise properly: This will help the pinwheels to be light and fluffy. If you don't have time to let the dough rise for the full hour, you can let it rise for a shorter amount of time, but the pinwheels won't be as fluffy.
- Roll the dough out thinly: This will help the pinwheels to be crispy on the outside and soft on the inside. If the dough is too thick, the pinwheels will be doughy.
- Don't overfill the pinwheels: If you overfill them, they will be difficult to roll up and they will burst open when they are baking. It is better to err on the side of caution and underfill the pinwheels.
- Bake the pinwheels until they are golden brown: This will help them to be crispy on the outside and soft on the inside. If you underbake the pinwheels, they will be doughy.
Conclusion:
Garlic bread pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and crispy snack that everyone will love. So next time you're looking for a quick and easy appetizer, give garlic bread pinwheels a try. You won't be disappointed!
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