Best 7 Garlic Bread Mini Muffins Recipes
Are you craving a quick and easy appetizer or snack that is bursting with flavor? Look no further than these delectable Garlic Bread Mini Muffins! These bite-sized treats are not only delicious but also incredibly versatile, making them perfect for any occasion. Whether you're hosting a party, watching the big game, or simply want a tasty snack, these mini muffins are sure to be a hit.
With just a few simple ingredients and minimal effort, you can create these delightful morsels that are crispy on the outside and soft and fluffy on the inside. The irresistible aroma of garlic and herbs will fill your kitchen as these muffins bake to perfection. And the best part is, you can easily customize them to suit your taste preferences, making them a perfect dish for both adults and children.
This article provides two irresistible recipes for Garlic Bread Mini Muffins: a classic recipe that captures the traditional flavors of garlic bread and a cheesy variation that adds an extra layer of richness and indulgence. Whether you prefer the simplicity of the classic recipe or the cheesy extravagance of the variation, you'll find everything you need to create these mouthwatering mini muffins right here. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
EASY GARLIC BREAD
This easy garlic bread recipe takes just minutes to make and pairs perfectly with pasta or salad. Or, it makes a wonderful appetizer, too.
Provided by Stephanie Pass
Time 1m
Number Of Ingredients 5
Steps:
- Mix butter, 1 tablespoon of the cheese, garlic, and parsley in small bowl.
- Spread 1 teaspoon butter mixture over each muffin half; place on baking sheet.
- Sprinkle remaining cheese evenly over muffin halves (1 teaspoon per half).
- Broil 1 minute or until lightly browned. Serve immediately.
17 BEST MINI MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mini muffin recipe in 30 minutes or less!
Nutrition Facts :
MINI GARLIC MONKEY BREAD
Mini garlic bread that comes together in just 10 minutes - so buttery, so garlicky and just so easy!
Provided by Chungah Rhee
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray. Cut each of the 8 biscuits into eighths, making 64 pieces. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center. Place into oven and bake until golden brown, about 8-10 minutes. Serve immediately, brushed with remaining butter mixture.
MINI MONKEY BREAD MUFFINS
Steps:
- Preheat the oven to 375 degrees F.
- Place 24 mini cupcake liners in the cups of a mini-muffin pan. (Alternatively, use twelve 3-inch mini cast-iron pans.) With kitchen shears, cut each biscuit into 8 pieces. In a small bowl, combine the melted butter and maple syrup. In a separate bowl, mix together the sugar, pecans and cinnamon. Dip each biscuit piece in the maple-butter, and then roll it in the sugar mixture. Place 3 to 4 coated pieces in each muffin cup (or 5 to 6 pieces in each cast-iron pan), pressing to compact.
- Bake the muffins until browned, 15 to 17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve warm.
MINI GARLIC MONKEY BREAD
I got this from "Real Mom Kitchen." These are cute little muffin sized monkey breads- made with a 12 muffin pan! Good for portion control. They come out buttery and crispy crunchy!
Provided by Gretchen Schiddel
Categories Biscuits
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut biscuits into 4 pieces and place in bowl. I like to use kitchen shears or a pizza cutter.
- 2. Combine the melted butter,garlic, parsley and 1/4C Parmesan cheese together and pour over biscuit pieces.
- 3. Gently toss the biscuit pieces to get evenly coated with the butter mixture.
- 4. Using a 12 cup muffin tin, place 6-7 pieces of dough into each muffin cup. Use the add'l 2Tbsp of Parmesan cheese to sprinkle on top of the bread in the muffin cups.
- 5. Bake at 400 degrees for 12-14 minutes until golden brown. Serve warm.
MINI GARLIC BREAD
I haven't actually made this recipe myself. But when my brother cooks it up the house smells delish! (can't go wrong with garlic!). The english muffin can be subsituted with regular bread, a bagel, anything you want!
Provided by KT_Z4571
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Partially toast english muffin, just to crisp it slightly.
- Butter and sprinkle garlic powder on each slice. Top each slice with shredded cheese and parsley.
- Return to toaster oven (or place under broiler in oven) until cheese is melted and edges are brown.
Nutrition Facts : Calories 277.4, Fat 13.5, SaturatedFat 5.7, Cholesterol 17.8, Sodium 578.6, Carbohydrate 28.7, Fiber 2.2, Sugar 2.4, Protein 10.9
GARLIC MOZZARELLA MUFFINS
Make and share this Garlic Mozzarella Muffins recipe from Food.com.
Provided by CoffeeMom
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400º.
- Combine flour, baking powder, oregano, basil and salt in a bowl and mix well. Stir in shredded cheese. Stir until cheese is coated in the flour mixture.
- In a separate bowl combine milk, butter, egg and garlic. Stir well. Pour into dry ingredients and stir until just mixed.
- Grease muffin pan and fill cups 2/3 of the way full of mix.
- Bake at 400º for 20 minutes. Serve hot.
- These reheat well.
Nutrition Facts : Calories 158.4, Fat 7.3, SaturatedFat 4.3, Cholesterol 38, Sodium 386.6, Carbohydrate 17.6, Fiber 0.6, Sugar 0.2, Protein 5.5
Tips:
- Utilize fresh, high-quality ingredients: A combination of soft butter, fragrant garlic, and a blend of mozzarella and Parmesan cheeses ensures the best flavors and texture.
- Don't skip the garlic butter mixture: This mixture is what truly elevates the muffins, providing a garlicky aroma and a moist, flavorful interior.
- Ensure the muffin cups are well-greased to prevent sticking. You can use butter, cooking spray, or muffin liners.
- Bake the muffins until they are golden brown on top and a toothpick inserted in the center comes out clean. Overbaking can result in dry muffins, so be mindful of the baking time.
- Allow the muffins to cool for a few minutes before serving. This helps them set and makes them easier to handle.
- Serve the muffins warm, as this is when they are at their best. You can also reheat them in a preheated oven or toaster oven.
Conclusion:
These garlic bread mini muffins are a delightful treat that combines the comforting flavors of garlic bread with the convenience of individual servings. Their soft, fluffy interiors and crispy, golden-brown tops make them irresistible. Whether you're serving them as an appetizer, side dish, or snack, these muffins are sure to impress. With their ease of preparation and delicious taste, you'll find yourself making these muffins time and time again. Experiment with different variations, such as using different types of cheese or adding herbs and spices to the garlic butter mixture, to create your own unique flavor combinations. Enjoy these muffins fresh out of the oven or pack them for a delicious on-the-go snack.
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