Best 3 Garlic Bread Grilled Cheese Recipes
**Garlic Bread Grilled Cheese: A Culinary Symphony of Flavors**
Indulge in the ultimate comfort food experience with our exquisite Garlic Bread Grilled Cheese recipe, a harmonious blend of classic flavors that will tantalize your taste buds. This culinary masterpiece starts with thick slices of crusty bread, slathered with a luscious garlic butter spread that infuses every bite with aromatic garlicky goodness. The melted cheese, a symphony of gooey Cheddar and Parmesan, oozes between the toasted bread, creating a rich and creamy center. Elevate this grilled cheese to new heights with unexpected ingredients like crispy bacon, ripe avocado, or tangy sun-dried tomatoes, adding layers of texture and flavor. Dive into the ultimate grilled cheese experience, where every bite is a journey of delectable flavors and textures.
GARLIC BREAD GRILLED CHEESE
Two fantastic foods become one.
Provided by Kimberly Holland
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat.
- Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
- Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
- Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.
Nutrition Facts : Calories 625.4 calories, Carbohydrate 28.2 g, Cholesterol 122.1 mg, Fat 45.3 g, Fiber 1.4 g, Protein 26.8 g, SaturatedFat 28.1 g, Sodium 1062.2 mg, Sugar 2.9 g
GARLIC BREAD GRILLED CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Mash the garlic powder, parsley, sugar, seafood seasoning, garlic and salt into the softened butter and blend very well.
- Spread the garlic butter on one side of each slice of bread. Arrange the bread, buttered-side down, on a work surface. Layer four of the slices with a slice each of the American cheese, mozzarella and Gouda; be sure that the mozzarella is in the middle. Top with the remaining 4 bread slices, buttered-side up.
- Heat a grill pan over medium heat until hot; brush with the oil.
- Add the sandwiches to the pan. Cook until grill marked, 30 seconds per side, then transfer to a baking sheet. Bake until the cheese is melted through, 10 minutes. Serve immediately.
GRILLED GARLIC, CHIVE AND CHEESE BREAD
Blend, toast, grill--it's as easy as that with this delicious way to dress up a loaf with prepared cheese spread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. In small bowl, mix cream cheese spread, chives and garlic.
- When grill is heated, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until light golden brown.
- Turn bread halves; spread cream cheese mixture on toasted sides of bread. Cook cheese side up 3 to 4 minutes longer or until thoroughly heated.
Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh ingredients: Use fresh garlic and herbs for the best flavor. Using fresh, high-quality bread will also make a big difference.
- Don't skimp on the butter: Butter is what makes grilled cheese sandwiches so delicious and gooey. Be generous with it, both on the inside and the outside of the sandwich.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses. A blend of mozzarella, cheddar, and Parmesan is a classic, but you can also try using Gruyère, Fontina, or Gouda.
- Cook the sandwich over low heat: Cooking the sandwich over low heat will help it to cook evenly and prevent the bread from burning.
- Be patient: It takes a few minutes for a grilled cheese sandwich to cook perfectly. Don't rush it, or you'll end up with a sandwich that's not cooked through.
Conclusion:
The garlic bread grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy, buttery bread, gooey cheese, and garlicky flavor, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and satisfying meal, give the garlic bread grilled cheese sandwich a try. You won't be disappointed!
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