Best 4 Garlic Bread Dough Recipes

Indulge in the tantalizing aroma of freshly baked garlic bread, a culinary masterpiece that elevates any meal to a gourmet experience. This versatile dish transcends time and cultures, captivating taste buds with its crispy-on-the-outside, soft-on-the-inside texture and a symphony of flavors that dance on the palate. Our collection of garlic bread recipes offers a diverse range of culinary creations, each with its unique twist on this classic side dish. From the simplicity of a classic garlic bread to the decadent indulgence of a cheesy garlic bread pull-apart loaf, our recipes cater to every palate and occasion. Whether you're seeking a quick and easy weeknight dinner option or an impressive appetizer for your next gathering, our garlic bread recipes will leave you and your loved ones craving more.

Let's cook with our recipes!

CRESCENT DOUGH GARLIC BREAD

Crescent Dough Garlic Bread image

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Provided by Yoly

Categories Appetizers and Snacks Garlic Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Mix butter, Parmesan cheese, and garlic in a bowl.
Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g

KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE

Kittencal's Best Garlic Pizza Dough for the Bread Machine image

I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)

Provided by Kittencalrecipezazz

Categories Breads

Time 1m

Yield 1 (14-inch) pizza crust

Number Of Ingredients 8

Ingredients

6 ounces warm water (3/4 cup)
3 teaspoons dry skim milk powder
2 tablespoons olive oil (or use vegetable oil)
1 tablespoon minced fresh garlic (can use more garlic)
2 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons dry yeast

Steps:

Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
Press the dough cycle and start.
Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
Stretch into desired size for your pizza pan.
*Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

Nutrition Facts : Calories 1235.8, Fat 30.1, SaturatedFat 4.2, Cholesterol 0.8, Sodium 2365.1, Carbohydrate 207.7, Fiber 9.1, Sugar 11.4, Protein 31.1

FAIL-PROOF PIZZA DOUGH & CHEESY GARLIC BREAD STICKS RECIPE - (4/5)

Fail-Proof Pizza Dough & Cheesy Garlic Bread Sticks Recipe - (4/5) image

Provided by markemilw

Number Of Ingredients 14

Ingredients

PIZZA DOUGH:
1 cup warm water
2 1/4 teaspoons active dry yeast
1 tablespoon honey (or sugar)
2 teaspoons salt
2 tablespoons olive or canola oil
3 cups bread flour (give or take 1/2 cup)
CHEESE GARLIC BREAD STICKS:
1/2 recipe Fail-Proof Pizza Dough from above
2 tablespoons softened salted butter
2 cloves garlic, finely minced
1/4 cup grated parmesan cheese
1/4 pound grated mozzarella cheese
salt and pepper, to taste

Steps:

PIZZA DOUGH: In a large mixing bowl, preferably that of a stand mixer, stir yeast and honey into warm water. Sit for 5 to 10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking. Pour in salt, oil and half the flour and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it it doesn't stick to your hands. Once you reach this stage, turn the mixer on high to knead for 6 minutes. Turn a timer on and walk away! Resist the temptation to stop earlier than 6 minutes! That seems to be the magical number. The dough should be smooth and easy to work with and the bowl should be clean! Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1to 2 hours. CHEESY GARLIC BREAD STICKS: Preheat oven to 500°F with pizza stone inside. Mix butter and garlic in a small bowl and set aside. Spread pizza dough out into a 12-inch circle on parchment paper. (This makes it easier to transfer to the pizza stone.) Spread the butter and garlic mixture over dough and top with parmesan and mozzarella cheeses. Top with a light sprinkling of salt and pepper, if desired. Bake 9 to 10 minutes or until bubbly and golden. Remove from oven and cool 1 to 2 minutes before cutting. Serve hot, with marinara.

GARLIC PIZZA DOUGH FOR THE BREAD MACHINE RECIPE

Garlic Pizza Dough for the Bread Machine Recipe image

Provided by jpaison

Number Of Ingredients 8

Ingredients

6 ounces warm water (3/4 cup)
3 teaspoons dry skim milk powder
2 tablespoons olive oil (or use vegetable oil)
1 tablespoon minced fresh garlic (can use more garlic)
2 cups bread flour
2 teaspoons sugar
1 teaspoon salt
2 teaspoons dry yeast

Steps:

1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water). 2 Press the dough cycle and start. 3 Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough. 4 When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface. 5 Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze). 6 Stretch into desired size for your pizza pan. 7 *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.

Tips:

Use fresh, high-quality ingredients for the best results. This means using real butter, fresh garlic, and good-quality bread.
Don't be afraid to experiment with different types of bread. You can use a baguette, a ciabatta, or even a sourdough loaf.
If you don't have a bread maker, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size. This will take about 1 hour.
When you are ready to bake the bread, preheat the oven to 400 degrees Fahrenheit.
Bake the bread for 20-25 minutes, or until it is golden brown and cooked through.
Let the bread cool slightly before slicing and serving.

Conclusion:

Garlic bread is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be customized to your liking. Whether you like it simple or cheesy, garlicky or buttery, there is a garlic bread recipe out there for you. So next time you are looking for a quick and easy side dish, give garlic bread a try.