Best 5 Garlic Bologna Sandwich With Serrano Mayonnaise Recipes

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**Garlic Bologna Sandwich with Serrano Mayonnaise: A Symphony of Flavors**

Indulge in a flavor journey with the Garlic Bologna Sandwich, an iconic dish elevated with serrano mayonnaise. This sandwich is a delightful blend of textures and tastes, featuring garlicky bologna, gooey cheese, and a spicy serrano mayonnaise that adds a delightful kick. Accompanying this main recipe are variations that cater to different preferences. The classic Bologna Sandwich offers a nostalgic taste, while the Turkey Bologna Sandwich provides a leaner option. For vegetarians, the Grilled Cheese Sandwich serves as a comforting alternative. These recipes promise an unforgettable sandwich experience, whether you're a fan of classic flavors or adventurous combinations.

Let's cook with our recipes!

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

BOLOGNA SALAD SANDWICH SPREAD I



Bologna Salad Sandwich Spread I image

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Provided by KUMLA

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 2h40m

Yield 48

Number Of Ingredients 4

4 eggs
1 (16 ounce) package bologna
1 (16 ounce) jar creamy salad dressing
1 cup sweet pickle relish

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Grind the bologna and eggs in a meat grinder with a medium blade.
  • In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g

MARVELOUS BOLOGNA SANDWICH



Marvelous Bologna Sandwich image

Toasted bread is spread with a mix of mayo, mustard and pickle relish, then topped with lettuce, bologna, cheese and tomatoes for an amazing sandwich.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1 Tbsp. CLAUSSEN Sweet Pickle Relish
8 slices white bread, toasted
4 lettuce leaves
4 slices OSCAR MAYER Bologna
4 KRAFT Singles
1 tomato, cut into 4 slices

Steps:

  • Mix first 3 ingredients.
  • Spread toast slices with mayo mixture; fill with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 12 g

GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE



Garlic Bologna Sandwich With Serrano Mayonnaise image

Garlic flavored Bologna with Serrano infused mayo, Aged Cheddar Cheese and served on toasted Sourdough Bread.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 22

1/2 cup Hellmann's mayonnaise
3 tablespoons parsley (Chopped)
1 tablespoon fresh thyme sprig (Chopped)
2 teaspoons garlic powder
2 tablespoons serrano peppers (Minced)
1 tablespoon spicy brown mustard
1 tablespoon honey mustard
1/4 teaspoon fine sea salt
1/4 teaspoon white pepper
8 slices sourdough bread (Toasted)
8 romaine lettuce leaves
4 slices aged cheddar cheese
4 slices red Spanish onions
1/2 lb bologna (Boar's Head Garlic, Sliced Thin)
2 heirloom tomatoes (Sliced)
8 stuffed green olives (Large)
4 cups pickled cucumbers (Sliced Thin)
1 cup daikon radish, radishs (Sliced Thin)
3 tablespoons cilantro (Chopped)
2 tablespoons champagne vinegar
2 tablespoons extra virgin olive oil
2 kosher dill pickles (Sliced in half)

Steps:

  • In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper.
  • Toast bread and spread Serrano Mayonnaise. Add lettuce, cheese, red onion, garlic bologna, sliced tomato and lettuce.
  • Slice sandwiches in half and place on plates.
  • Cucumber Salad.
  • In a bowl combine green olives, cucumbers, daikon, cilantro, vinegar, olive oil and toss salad. Season to taste with fine sea salt and white pepper. Place salad in small bowl.
  • Garnish plates with a sliced Kosher Dill Pickle.

Nutrition Facts : Calories 754.4, Fat 35.7, SaturatedFat 9.4, Cholesterol 39.4, Sodium 1992.2, Carbohydrate 87.7, Fiber 5.4, Sugar 7.4, Protein 22.8

GARLIC BOLOGNA SANDWICH WITH SERRANO MAYONNAISE



Garlic Bologna Sandwich With Serrano Mayonnaise image

Garlic Flavored Bologna, Cheddar Cheese , Serrano Pepper Mayonnaise served on Toasted Sourdough Bread. A wonderful sandwich for lunch.

Provided by Potagekempcc

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 21

1/2 cup Hellmann's mayonnaise
3 tablespoons fresh parsley (Chopped)
2 tablespoons fresh thyme (Chopped)
2 teaspoons garlic powder (Chopped)
2 tablespoons serrano peppers (Chopped)
1 tablespoon spicy brown mustard
1 tablespoon honey mustard
1/4 teaspoon fine sea salt
1/4 teaspoon white pepper
8 slices sourdough bread (Toasted)
8 lettuce leaves (Green)
4 slices aged cheddar cheese
4 slices red Spanish onions
1/2 lb bologna (Boar's Head Garlic, sliced thin)
2 heirloom tomatoes (Sliced)
8 stuffed green olives
1 cup daikon radish (Sliced Thin)
3 tablespoons cilantro (Chopped)
2 tablespoons champagne vinegar
2 tablespoons extra virgin olive oil
2 kosher dill pickles (Sliced in Half)

Steps:

  • In a bowl whisk mayonnaise, fresh herbs, garlic powder, Serrano pepper, spicy mustard, honey mustard, sea salt and white pepper until combined.
  • Spread Serrano mayonnaise on toasted bread. Add lettuce leaves, cheese, red onion, Garlic bologna, tomato and lettuce. Slice sandwich in half and place on a plate.
  • Cucumber Salad.
  • in a bowl combine olives, cucumbers, daikon radish, cilantro, vinegar and whisk well. Add olive oil slow and whisk until combined. Season to taste with salt and white pepper. Place salad in small serving bowls.
  • Garnish plates with sliced Kosher Dill Pickles.

Nutrition Facts : Calories 752.7, Fat 35.6, SaturatedFat 9.4, Cholesterol 39.4, Sodium 2001.3, Carbohydrate 87.4, Fiber 4.9, Sugar 7.1, Protein 22.8

Tips:

  • For the best flavor, use fresh, high-quality ingredients.
  • If you don't have serrano peppers on hand, you can substitute another type of chili pepper, such as jalapeƱo or cayenne.
  • Be careful not to overcook the bologna, or it will become tough.
  • If you don't have a panini press, you can grill or toast the sandwiches in a skillet.
  • Serve the sandwiches immediately with your favorite sides, such as chips, pickles, or coleslaw.

Conclusion:

The garlic bologna sandwich with serrano mayonnaise is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. The combination of garlicky bologna, spicy serrano mayonnaise, and melted cheese is sure to please everyone. So next time you're looking for a new sandwich to try, give this one a go. You won't be disappointed.

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