Best 4 Garlic Bologna Recipes
**Garlic Bologna: A Savory Delight**
Garlic bologna is a delectable dish that combines the savory flavors of garlic and bologna into a satisfying meal. This versatile dish can be enjoyed in various ways, from sandwiches to pasta dishes. Whether you're a fan of classic comfort food or looking for a quick and easy weeknight meal, garlic bologna is sure to satisfy your taste buds.
In this diverse collection of recipes, you'll discover a range of options to suit your preferences. From the classic Garlic Bologna Sandwich, featuring perfectly toasted bread, sliced bologna, and a generous spread of garlic butter, to the hearty Garlic Bologna Pasta, where tender pasta is tossed in a creamy garlic sauce with slices of bologna, each recipe offers a unique take on this beloved dish.
For those seeking a more substantial meal, the Garlic Bologna Skillet is a one-pan wonder, combining bologna, potatoes, and vegetables in a flavorful garlic sauce. And if you're in the mood for something a bit different, the Garlic Bologna Bites are a fun and tasty appetizer or snack, featuring crispy bologna coated in a crispy garlic breadcrumb mixture.
With its simple ingredients and bold flavors, garlic bologna is a dish that's easy to prepare and sure to please the whole family. Whether you're a seasoned cook or just starting out in the kitchen, these recipes will guide you through the process of creating delicious garlic bologna dishes that will quickly become favorites in your household.
23 BEST WAYS TO USE BOLOGNA
You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bologna recipe in 30 minutes or less!
Nutrition Facts :
OLD-FASHIONED HOMEMADE BOLOGNA
Old world-style bologna with a hint of smoky garlic flavor. Excellent on sandwiches, or served with cheese and crackers.
Provided by Katie Berry
Categories Snack
Time P1DT4h
Number Of Ingredients 7
Steps:
- In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Transfer the bowl to the freezer for 10 minutes before proceeding.
- Remove the bowl of meat from the freezer and divide the mixture in half. Using damp hands, form each half into a log. Compress it tightly as you work. Wrap each log in plastic wrap and use twist-ties to secure the ends tightly. Refrigerate flat for 24 hours.
- Preheat oven to 300° F / 150° C / gas mark 2.
- Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Bake for 30 minutes, turning halfway through.
- Reduce heat to 250° F / 125° C / gas mark 1 and cook an additional 2 to 2½ hours to an internal temperature of 160° F. Remove from oven and allow to cool completely. Refrigerate up to 3 days. May be frozen for longer storage.
Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Carbohydrate 1 g, Protein 7 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 113 mg, Sugar 1 g
GARLIC BOLOGNA
My sister (who can not cook)was babysitting one day and made this for me and WOW was it good the kids and my husband was crazy for it...Very Very Good
Provided by teresa
Categories Meat
Time 1h20m
Yield 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in large mixing bowl.
- Divide into three parts.
- Roll each part into a log and wrap each seperately in Saran Wrap.
- Refridgerate for 24 hours.
- Remove saran wrap and place on cookie sheet and bake at 300 for an hour Cool, slice and enjoy.
REAL HOMEMADE BOLOGNA
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
Provided by DEBBIEBROOK
Categories World Cuisine Recipes European German
Time P1DT1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
- Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg
Tips:
- Choose high-quality ingredients: Use fresh garlic and good-quality bologna for the best flavor.
- Don't overcrowd the pan: Cook the garlic and bologna in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Cook the garlic until fragrant: Cook the garlic over medium heat until it is fragrant and golden brown, about 2 minutes.
- Don't overcook the bologna: Cook the bologna until it is heated through, but not overcooked, to prevent it from becoming tough.
- Season to taste: Add salt and pepper to taste, or other seasonings of your choice, such as Italian seasoning or red pepper flakes.
- Serve immediately: Serve the garlic bologna hot off the pan, with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Garlic bologna is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients and steps, you can have a delicious and flavorful dish on the table in no time. So next time you're looking for a quick and easy meal, give garlic bologna a try. You won't be disappointed!
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