Best 2 Garlic Blue Cheese Sauce Recipes
Indulge in a symphony of flavors with our exquisite Garlic Blue Cheese Sauce, a culinary masterpiece that elevates any dish to new heights. This versatile sauce seamlessly blends the sharpness of blue cheese with the aromatic notes of garlic, creating a creamy and tangy experience that tantalizes the taste buds. Whether you're a seasoned chef or a home cook seeking culinary adventures, our collection of recipes will guide you through crafting this delectable sauce with effortless ease. Embark on a culinary journey as we unveil the secrets behind this extraordinary sauce, transforming your meals into unforgettable gastronomic experiences.
Recipe 1: Classic Garlic Blue Cheese Sauce: Discover the timeless elegance of the classic garlic blue cheese sauce, a versatile companion to grilled meats, roasted vegetables, and pasta dishes.
Recipe 2: Spicy Garlic Blue Cheese Sauce: Ignite your taste buds with a fiery twist on the classic sauce. This recipe incorporates a blend of chili peppers and cayenne pepper, adding a delightful kick that complements bold flavors.
Recipe 3: Herb-Infused Garlic Blue Cheese Sauce: Elevate your culinary creations with the aromatic essence of herbs. This recipe introduces a medley of fresh herbs, such as chives, parsley, and thyme, creating a vibrant and flavorful sauce that enhances grilled chicken, fish, and salads.
Recipe 4: Bacon-Enhanced Garlic Blue Cheese Sauce: Experience the irresistible combination of crispy bacon and tangy blue cheese in this indulgent sauce. The smoky bacon adds a savory depth of flavor, making it an ideal complement to hearty dishes like burgers, fries, and baked potatoes.
Recipe 5: Creamy Garlic Blue Cheese Sauce: Delight in the velvety texture and rich flavor of this creamy garlic blue cheese sauce. With the addition of cream, this sauce achieves a luscious consistency, perfect for enveloping pasta, vegetables, and seafood in a luscious embrace of flavor.
Embark on a culinary adventure with our Garlic Blue Cheese Sauce collection, transforming ordinary meals into extraordinary culinary experiences. Prepare to tantalize your taste buds and impress your dinner guests with this versatile and delectable sauce that adds a touch of elegance to any dish.
GRILLED RIBEYE WITH GARLIC BLUE CHEESE MUSTARD SAUCE
This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and I make this recipe to celebrate our anniversary each year! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally., Meanwhile, rub meat with olive oil; sprinkle with salt and pepper. Grill steaks, covered, on a greased rack over high direct heat 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; let stand 10 minutes while sauce finishes cooking. When sauce is reduced by half, pour over steaks; top with remaining blue cheese.
Nutrition Facts : Calories 547 calories, Fat 39g fat (17g saturated fat), Cholesterol 138mg cholesterol, Sodium 1088mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
GARLIC BLUE CHEESE SAUCE
Steps:
- In a medium-sized saucepan over medium-high heat, bring cream and garlic just to a boil. Lower heat and simmer until the cream coats the back of a spoon, approximately 5 to 10 minutes. Remove from heat. Stir in the crumbled blue cheese. Season to taste with the pepper. NOTE: Can be made 2 days in advance. Cover and refrigerate. Bring to room temperature before serving. To serve, pass the Garlic Blue Cheese Sauce on the side. Makes approximately 2 cups.
Tips:
- Use fresh garlic. Fresh garlic has a more intense flavor than pre-minced or jarred garlic.
- Toast the bread crumbs. Toasting the bread crumbs gives them a nutty flavor and helps them to absorb the sauce.
- Use a good quality blue cheese. The quality of the blue cheese will make a big difference in the flavor of the sauce. Look for a blue cheese that is creamy and flavorful.
- Don't overcook the garlic. Overcooked garlic can be bitter. Cook it just until it is fragrant and slightly golden.
- Serve the sauce immediately. The sauce is best when served immediately. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. Reheat it gently over low heat before serving.
Conclusion:
Garlic blue cheese sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for dipping vegetables, spreading on sandwiches, or using as a marinade for chicken or fish. The sauce is also easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, creamy or tangy, there is a garlic blue cheese sauce recipe out there for you.
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