Best 6 Garlic Blue Cheese Dip Recipes
Indulge in a creamy and flavorful journey with our irresistible Garlic Blue Cheese Dip! This tantalizing spread is a perfect companion for any gathering, whether it's a casual get-together or a lively party. With just a few simple ingredients, you can whip up this delectable dip in no time. Garlic and blue cheese form the heart of this recipe, creating a harmonious balance of sharp and tangy flavors. Served alongside crispy crackers, fresh vegetables, or toasted bread, this dip is sure to be a crowd-pleaser. Additionally, we offer a delightful variation using bacon and ranch dressing, adding an extra layer of richness and smokiness. For those who prefer a vegetarian option, our Spinach and Artichoke Dip is a delightful alternative, packed with the goodness of spinach, artichoke hearts, and a creamy cheese sauce. And if you're craving something sweet and tangy, our Cranberry Salsa is a vibrant and refreshing dip that pairs perfectly with crackers or tortilla chips.
Let's cook with our recipes!
BLUE CHEESE AND ROASTED GARLIC DIP/SPREAD
This is the most amazing dip that is also wonderful spread on grilled steaks and burgers and also wonderful served on the side with raw veggies --- fresh garlic may be used, but be cautious only to use a small amount 1 teaspoon minced or less of fresh will do fine as it will overpower the other ingredients, I use about 1 tablespoon roasted for this, start by adding in a small amount at a time, and increase the amount of roasted garlic (fresh or roasted) as this dip gets stronger when left left to chill for the full 24 hours, so you might want to start with a small amount of garlic and add in more the following day if desired --- this is a dip I created years ago and still serve it today at get togethers it is the first to completey go so I always make a double batch --- gorgonzola cheese can be replaced with blue cheese for a milder flavor --- plan ahead this dip needs to chill 8-24 hours before using, you may adjust all ingredients to taste, if you prefer a more creamy dip increase the sour cream slightly, but start with the stated amounts, you will love this dip! :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 10m
Yield 4 cups (approx)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a medium size mixing bowl.
- Using an elctric hand mixer mix until well blended.
- Cover and chill for 8-24 hours or up to 3 days.
WARM BLUE CHEESE, BACON & GARLIC DIP
This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.
Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
SPICY GARLIC CHICKEN WINGS WITH CHOW CHOW AND BLUE CHEESE DIP
Provided by Eric Greenspan
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the wings: Preheat the oven to 325 degrees F. Combine the wings, vinegar, salt, sugar and chile in a large pot. Cover with water and bring to a boil. Once at a boil, remove from the heat, strain the wings and pat them dry. Place the wings on a baking sheet. Bake until the wings are dry, about 15 minutes.
- While the wings bake, fill a large, deep pot with 3 inches of oil. Place over medium-high heat and bring to 350 degrees F on a deep-fry thermometer. Working in batches, fry the wings until crispy and cooked through, about 6 to 8 minutes per batch, raising or lowering the heat as necessary to keep the oil at temperature. Drain the wings on a wire rack set over a sheet pan.
- Meanwhile, combine the garlic and olive oil in a medium saucepan. Place over medium heat until the oil just simmers. Cover the pan, adjust the heat and simmer until the garlic is tender, about 15 minutes. Allow to cool slightly, then transfer the oil and garlic to a blender and blend until smooth. Add the hot sauce and pulse until combined. Add a little water if necessary so the mixture is about as thick as syrup. Pour the sauce into a very large bowl. Add the wings and toss to coat.
- For the chow-chow: Combine the celery, carrots, vinegar, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat. Remove from the heat and let cool. Drain.
- For the dip: Combine the blue cheese, yogurt, mayonnaise, pepper and celery salt in a food processor. Blend until smooth.
- Serve the wings with the dip and chow-chow on the side.
GARLIC BLUE CHEESE DIP
This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield About 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Look at these ingredients. What's not to love?!
Provided by Linda Cushmeyer
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put garlic in hot bacon grease and cook for about 1 minute. Remove.
- 2. Preheat oven to 350.
- 3. Put cream cheese and half and half in a medium bowl and beat until blended. Stir in bacon, garlic, blue cheese, and chives.
- 4. Bake, covered, for 30 minutes.
BLUE CHEESE GARLIC DIP
This creamy dip is great alongside my spicy Creole-Cajun Chicken Wings or as a vegetable dip. If you like, you substitute crab for the shrimp-it makes an excellent variation.-Ron Treadaway, Acworth, Georgia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine all of the ingredients; mix well. Cover and chill for at least 2 hours. Serve with vegetables, crackers or Creole-Cajun Wings (recipe above).
Nutrition Facts : Calories 116 calories, Fat 11g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 328mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a creamier dip, use softened cream cheese instead of grated Parmesan cheese.
- To make the dip ahead of time, prepare it up to 3 days in advance and store it in the refrigerator. When ready to serve, let it come to room temperature for 30 minutes before serving.
- Garnish the dip with chopped fresh parsley or chives for a pop of color and flavor.
- Serve the dip with crackers, chips, or vegetable crudités.
- If you don't have blue cheese, you can substitute crumbled feta cheese or goat cheese.
Conclusion:
This garlic blue cheese dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a quick and easy snack or appetizer, give this garlic blue cheese dip a try. You won't be disappointed!
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