Best 7 Garlic Blue Cheese Butter Recipes

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Indulge in a symphony of flavors with our irresistible Garlic Blue Cheese Butter, an extraordinary culinary delight that elevates any dish to new heights. This versatile compound butter is a harmonious blend of aromatic garlic, tangy blue cheese, and creamy butter, resulting in a rich and savory spread that tantalizes the taste buds. Elevate your grilled steak, roasted vegetables, pasta, or even a simple slice of bread with this luscious butter, adding a touch of gourmet elegance to your everyday meals. Discover the culinary magic of Garlic Blue Cheese Butter through our curated collection of delectable recipes, each showcasing the transformative power of this exceptional ingredient. From the classic Garlic Blue Cheese Steak to the innovative Blue Cheese Stuffed Mushrooms, these recipes are designed to inspire your creativity in the kitchen. Prepare to embark on a flavor journey like no other, where the bold flavors of garlic and blue cheese intertwine to create a truly unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC BLUE CHEESE BUTTER



Garlic Blue Cheese Butter image

Make and share this Garlic Blue Cheese Butter recipe from Food.com.

Provided by whitebreadtoast

Categories     Very Low Carbs

Time 12m

Yield 8 serving(s)

Number Of Ingredients 6

4 fresh garlic cloves
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup sweet creamy butter, divided
3/4 cup crumbled blue cheese
1/2 teaspoon dried thyme

Steps:

  • Crush garlic, using garlic press, into microwave safe bowl. Add onion powder pepper and 2 tbsp butter; microwave on High 30 secs until butter melts.
  • Stir and microwave 2 more mins stirring once. Let sit to cool completely (about 5 mins.).
  • Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve.

BLUE CHEESE AND CHIVE BUTTER



Blue Cheese and Chive Butter image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h10m

Yield about 26 tablespoons

Number Of Ingredients 5

2 sticks (1 cup) salted butter, softened
1/2 cup crumbled blue cheese
2 tablespoons chopped fresh chives
1/2 teaspoon red pepper flakes
Pinch ground black pepper

Steps:

  • Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
  • Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic and foil to form a cohesive roll). Place the roll of butter into the fridge so it will harden, at least 1 hour, or into the freezer if you need to speed along the process.

BAKED GARLIC WITH BLUE CHEESE AND ROSEMARY



Baked Garlic with Blue Cheese and Rosemary image

This recipe is so yummy. It will make your house smell amazing while it's cooking. It's one of those recipes where everyone asks you for the recipe when you bring it to a party.

Provided by Colbys Mom

Categories     Weeknight

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

6 heads garlic
3 tablespoons butter, cut into slices
1/4 cup olive oil
1 (14 1/2 ounce) can chicken broth (or more)
1/4 cup dry white wine
2 teaspoons chopped fresh rosemary
fresh rosemary
8 ounces blue cheese or 8 ounces Roquefort cheese, crumbled
crusty bread, sliced

Steps:

  • Preheat oven to 375 degrees.
  • Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
  • Remove any loose papery outer skin.
  • Place garlic cut side up in nonaluminum baking dish.
  • Top with butter.
  • Pour oil over.
  • Add 1 can broth and white wine to dish.
  • Sprinkle chopped rosemary over garlic.
  • Place 2 rosemary sprigs in dish.
  • Season with pepper.
  • (Can be made 8 hours ahead. Cover; chill).
  • Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
  • Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
  • Discard rosemary sprigs.
  • Garnish with fresh rosemary sprigs.
  • Serve with bread.

Nutrition Facts : Calories 186.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 21.8, Sodium 407.7, Carbohydrate 10.7, Fiber 0.7, Sugar 0.6, Protein 6.7

GARLIC BLUE CHEESE BUTTER



Garlic Blue Cheese Butter image

Make and share this Garlic Blue Cheese Butter recipe from Food.com.

Provided by grammarchick

Categories     < 15 Mins

Time 11m

Yield 3/4 cup

Number Of Ingredients 6

4 fresh garlic cloves
1/2 teaspoon onion powder
1/2 teaspoon pepper
1/2 cup sweet creamy butter, divided
1 (4 ounce) container crumbled blue cheese (3/4 cup)
1/2 teaspoon dried thyme

Steps:

  • Crush garlic, using garlic press, into microwave-safe bowl. Add onion powder, pepper, and 2 tablespoons butter; microwave on HIGH 30 seconds until butter melts.
  • Stir and microwave 2 more minutes, stirring once. Let sit to cool completely (about 5 minutes).
  • Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until will blended. Chill until ready to serve. Serve over grilled steaks, baked potatoes or stir into fresh steamed vegetables.

Nutrition Facts : Calories 1302.6, Fat 126.6, SaturatedFat 79.9, Cholesterol 337.4, Sodium 2959.7, Carbohydrate 11.7, Fiber 1.1, Sugar 1.6, Protein 34.6

GARLIC BLUE CHEESE DIP



Garlic Blue Cheese Dip image

This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes a tasty substitute for mayonnaise on chicken and turkey sandwiches.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield About 1-1/2 cups.

Number Of Ingredients 5

1/2 cup milk
1 package (8 ounces) cream cheese, cubed
1 cup (4 ounces) crumbled blue cheese
2 garlic cloves, peeled
Assorted crackers

Steps:

  • In a blender, combine the milk, cream cheese, blue cheese and garlic; cover and process until blended. Serve with crackers.

Nutrition Facts : Calories 113 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SIRLOIN WITH BLUE CHEESE BUTTER



Sirloin with Blue Cheese Butter image

Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.-Sharon Johnson, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup crumbled blue cheese
1/4 cup butter, softened
1/4 cup chopped walnuts, toasted
2 tablespoons minced fresh parsley
1-3/4 teaspoons minced fresh rosemary, divided
6 large garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon pepper
2 beef top sirloin steaks (6 ounces each)

Steps:

  • In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes., In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary. Cover and process until blended. Rub over both sides of steaks. , Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.

Nutrition Facts : Calories 319 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 354mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein.

GARLIC BUTTER



Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories     Side Dish     Sauces and Condiments Recipes     Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

Tips:

  • Soften butter beforehand: The ideal consistency for mixing is room temperature, making it pliable yet spreadable.
  • Use a quality blue cheese: Opt for a blue cheese you enjoy eating, as its flavor will shine through in the compound butter.
  • Chop garlic finely: Mince or press garlic to incorporate it evenly throughout the spread.
  • Add herbs or spices to taste: Experiment with different herbs like chives, parsley, or rosemary, or add a touch of spice with paprika or cayenne pepper.
  • Chill thoroughly before serving: Allow the finished butter to firm up in the refrigerator, ensuring a smooth and easy spreading texture.

Conclusion:

Garlic Blue Cheese Butter is a versatile and flavorful compound butter that elevates various dishes with its savory and tangy taste. Whether spread on a warm slice of bread, melted over grilled meats, or swirled into mashed potatoes, this butter adds a touch of gourmet flair to everyday meals. With its ease of preparation and customizable flavor profile, Garlic Blue Cheese Butter is a must-try for any home cook looking to elevate their culinary repertoire.

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