Best 4 Garlic Beer Bread Recipes

PARMESAN GARLIC RANCH BEER BREAD #RSC

Steps:

• Preheat oven to 375°F.
• In a small saute pan, cook shallot and garlic with oil until caramelized; allow to cool.
• In a large mixing bowl, mix together flour, Parmesan cheese, chives, Ranch seasoning mix, baking powder, yogurt, and shallot/garlic mixture. Stir in room temperature beer until smooth and pour batter into a well-greased loaf pan.
• Bake at 375°F for 60-70 minutes or until top is golden and a toothpick comes out clean. Allow to sit 10 minutes in the pan, then remove and cool on a wire rack.

ONION GARLIC BEER BREAD

Steps:

• 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
• 2. Add green onion and garlic and being the mixer
• 3. slowly add the beer. Mix well.
• 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
• 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)

RUSTIC BEER BREAD WITH CHEDDAR GARLIC SPREAD RECIPE RECIPE - (4.5/5)

Steps:

• Beer Bread Directions: 1. Preheat oven to 375 degrees. 2. Mix together the Flour, Salt and Baking Powder with a fork. 3. Add the Brown Sugar and stir together well. 4. Pour the Beer in the bowl with the dry ingredients and mix with a hand mixer until all ingredients are combined. 5. Spoon the Beer Bread batter into a greased loaf pan. 6. Pour the melted Butter right over the Beer Bread Dough. 7. Bake the Beer Bread for 45-55 minutes. You are looking for the Beer Bread to rise and have a nice golden brown color on the Beer Bread. 8. Let the Beer Bread cool in the pan for 5 minutes then transfer the Beer Bread to a cooling rack and let it cool another 5 minutes. ~ While the Beer Bread is cooling you can make the Cheddar Garlic Spread Cheddar Garlic Spread Directions: 1. In a medium mixing bowl, blend the Cream Cheese and Butter with a hand mixer until smooth. 2. Add the Garlic Powder and Honey. Mix together well. 3. Now add the Cheddar Cheese and mix for an additional 2 minutes to blend together all the flavors. 4. Scoop the Cheddar Garlic Spread into a serving bowl or individual ramekins. Enjoy! Recipe by: Hot Dish Homemaker

GARLIC BEER BREAD

Steps:

• 1. Combine all dry ingredients together in bowl and mix well.
• 2. Add beer (I used it cold, right from the fridge) and mix well with a wooden spoon. The dough will be "tacky" or "sticky".
• 3. Pour into a greased loaf pan or 2 qt round casserole dish.
• 4. Brush melted butter over the top of the dough.
• 5. Place immediately into a preheated 375 F deg oven and bake for 50 minutes or until lightly golden brown.