Best 2 Garlic Beef Stroganoff Recipes

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Indulge in the rich flavors of Garlic Beef Stroganoff, a classic dish that combines tender beef, creamy sauce, and aromatic garlic. This culinary masterpiece is a symphony of flavors that will tantalize your taste buds. Originating from Russia, Beef Stroganoff has gained international acclaim for its comforting and delectable taste.

Our Garlic Beef Stroganoff recipe collection offers a diverse range of cooking methods to cater to every kitchen setup. Whether you prefer the traditional stovetop method, the convenience of a slow cooker, or the ease of an Instant Pot, we have the perfect recipe for you. Each method promises to deliver the same creamy, flavorful sauce that coats succulent pieces of beef.

For those who enjoy a touch of spice, our Spicy Garlic Beef Stroganoff recipe adds a delightful kick to the classic dish. Garlic lovers will adore our Extra Garlic Beef Stroganoff, where every bite is infused with the pungent and savory taste of garlic.

If you're seeking a healthier version, our Healthy Garlic Beef Stroganoff utilizes leaner cuts of beef and incorporates nutritious vegetables, ensuring a satisfying and guilt-free meal. And for those with dietary restrictions, our Gluten-Free Garlic Beef Stroganoff caters to your needs without compromising on flavor.

So, gather your ingredients, choose your preferred cooking method, and embark on a culinary journey that will leave you craving for more. Let the irresistible aroma of Garlic Beef Stroganoff fill your kitchen as you create a memorable dish that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC BEEF STROGANOFF



Garlic Beef Stroganoff image

"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 6-8 servings.

Number Of Ingredients 12

2 teaspoons beef bouillon granules
1 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1-1/2 to 2 pounds beef top round steak, cut into thin strips
2 tablespoons canola oil
1 package (8 ounces) cream cheese, cubed
Hot cooked noodles
Minced fresh parsley, optional

Steps:

  • In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil. , Transfer to the slow cooker. Cover and cook on low until the meat is tender, 7-8 hours. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley.

Nutrition Facts : Calories 281 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 661mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.

GARLIC BEEF STROGANOFF



Garlic Beef Stroganoff image

I never have leftovers when making this recipe. It is a comforting dish for a cold winter night. Serve with a side salad and possibly some bread and you have a complete meal.

Provided by utahmomtotwo

Categories     Steak

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 9

2 teaspoons beef bouillon
2 (4 ounce) cans mushrooms, juice reserved
10 1/2 ounces 98% fat-free cream of mushroom soup
1 onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 1/2 lbs round steaks, cut in strips
6 ounces fat free cream cheese, cubed
9 ounces whole wheat egg noodles

Steps:

  • Add water to reserved mushroom juice to equal 1 cup.
  • In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
  • Saute beef in skillet until browned; add to slow cooker and stir to coat.
  • Cover and cook on Low for 7-8 hours.
  • When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
  • Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!

Nutrition Facts : Calories 198.7, Fat 5, SaturatedFat 1.8, Cholesterol 67, Sodium 362.8, Carbohydrate 6, Fiber 0.7, Sugar 1.9, Protein 31.5

Tips:

  • Buy high-quality beef for the best flavor.
  • Use a sharp knife to thinly slice the beef against the grain.
  • Marinate the beef for at least 30 minutes before cooking to tenderize it.
  • Brown the beef in a hot skillet in batches to prevent it from steaming.
  • Use a good quality dry white wine for the sauce.
  • Don't boil the sauce, as this will curdle the cream.
  • Serve the stroganoff over egg noodles, mashed potatoes, or rice.

Conclusion:

Garlic Beef Stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's a dish that is sure to impress. Whether you're serving it for a special occasion or a weeknight meal, Garlic Beef Stroganoff is a surefire hit.

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