Best 2 Garlic Beef Enchiladas Recipes
**Garlic Beef Enchiladas: A Flavorful Fusion of Mexican and American Cuisine**
Enchiladas, a traditional Mexican dish, have captured the hearts of food enthusiasts worldwide with their delightful combination of flavors and textures. The Garlic Beef Enchiladas recipe presented here takes this classic dish to a new level, infusing it with the savory aroma of garlic and the rich taste of tender beef. This recipe is a perfect blend of Mexican and American cuisine, offering a delightful culinary experience that will tantalize your taste buds.
**Inside the Article:**
* **Garlic Beef Enchiladas:** This recipe is the star of the show, featuring juicy beef marinated in a flavorful blend of spices and garlic, then wrapped in soft tortillas and smothered in a rich enchilada sauce. The enchiladas are baked to perfection, resulting in a dish that is both hearty and satisfying.
* **Creamy Beef Enchiladas:** For those who prefer a creamy and indulgent take on enchiladas, this recipe delivers. Tender beef is combined with a creamy sauce made from sour cream, cream cheese, and diced chiles, creating a velvety filling that pairs perfectly with the crispy tortillas.
* **Easy Chicken Enchiladas:** This variation offers a lighter alternative to the beef enchiladas, using succulent chicken as the main ingredient. The chicken is seasoned with a zesty blend of spices and herbs, then wrapped in tortillas and topped with a flavorful enchilada sauce.
* **Vegetarian Enchiladas:** Catering to those with dietary restrictions or a preference for plant-based dishes, this recipe showcases a delightful combination of roasted vegetables, black beans, and corn. The vegetables are seasoned with a smoky chipotle sauce, then nestled in tortillas and topped with a tangy tomatillo sauce.
* **Sweet Potato Enchiladas:** This unique take on enchiladas features roasted sweet potatoes as the primary ingredient. The sweet potatoes are combined with black beans, corn, and a creamy sauce, creating a filling that is both hearty and satisfying. The enchiladas are baked until golden brown, resulting in a dish that is sure to impress.
With its diverse selection of recipes, this article offers something for every taste and preference. Whether you're a fan of classic beef enchiladas, creamy chicken enchiladas, or unique vegetarian and sweet potato variations, you'll find a recipe here that will tantalize your taste buds and leave you craving more.
GARLIC BEEF ENCHILADAS
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. -Jennifer Standridge, Dallas, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 5 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking meat into crumbles; drain. Stir in flour and seasonings. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 15 minutes., In a saucepan, heat butter over medium-high heat. Add garlic; cook and stir 1 minute or until tender. Stir in flour until blended; gradually whisk in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in tomato sauce and seasonings; heat through. , Pour 1-1/2 cups sauce into an ungreased 13x9-in. baking dish. Place about 1/4 cup beef mixture off center on each tortilla; top with 1-2 tablespoons cheese. Roll up and place over sauce, seam side down. Top with remaining sauce. , Bake, covered, until heated through, 30-35 minutes. Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted, 10-15 minutes longer. Serve with toppings as desired.
Nutrition Facts : Calories 751 calories, Fat 43g fat (21g saturated fat), Cholesterol 128mg cholesterol, Sodium 2536mg sodium, Carbohydrate 56g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.
GARLIC BEEF ENCHILADAS
Enchiladas with a unique garlic flair, unlike any other enchilada I have ever tasted. The house smells WONDERFUL when these are baking. Although they do take some time to prepare, the work is definitely worth the reward! The ingredients are mostly things that you probably already have stocked in the cupboard. (Cook time includes stovetop and baking times)
Provided by Manda
Categories Poultry
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- In saucepan, cook beef or turkey and onion until browned; drain.
- Add flour and seasonings.
- Mix well.
- Stir in tomatoes and bring to boil.
- Reduce heat, cover, and simmer 15 minutes.
- In another saucepan, saute garlic in butter.
- Stir in flour until blended.
- Gradually stir in broth and bring to boil.
- Cook and stir for 2 minutes until bubbly.
- Stir in tomato sauce and seasonings and heat through.
- Pour 1 1/2 cup sauce in 13x9 inch pan.
- Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
- Roll up tightly and place seam side-down over sauce in pan.
- Repeat with remaining tortillas and top all with remaining sauce.
- Cover with foil and bake at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.
Tips:
- Choose the right cut of beef: Look for a cut that is flavorful and tender, such as flank steak, skirt steak, or chuck roast.
- Marinate the beef: Marinating the beef helps to tenderize it and infuse it with flavor. Use a marinade that contains acidic ingredients, such as lime juice or vinegar, to help break down the proteins in the beef.
- Cook the beef properly: The best way to cook the beef for enchiladas is to grill or pan-fry it over high heat. This will give the beef a nice sear and help to lock in the juices.
- Use fresh tortillas: Fresh tortillas make a big difference in the overall flavor of enchiladas. If you can, make your own tortillas or buy them from a local tortilleria.
- Don't overfill the enchiladas: When filling the enchiladas, be careful not to overfill them. This will make them difficult to roll and may cause them to fall apart.
Conclusion:
Garlic beef enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your enchiladas are packed with flavor and will be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give garlic beef enchiladas a try!
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