Best 3 Garlic Beef Bruschetta Recipes

Indulge in a symphony of flavors with our Garlic Beef Bruschetta, a culinary masterpiece that tantalizes your taste buds. Savor the juicy and succulent beef, infused with aromatic garlic and herbs, perfectly complemented by the crispy, toasted bread. This delectable appetizer is a delightful fusion of textures and flavors, sure to impress your guests at any gathering.

In addition to the Garlic Beef Bruschetta, this article offers a collection of equally enticing recipes that cater to various preferences and dietary needs. Explore the vibrant Caprese Bruschetta, a vegetarian delight bursting with fresh tomatoes, basil, and creamy mozzarella cheese. Craving something spicy? The Jalapeño Popper Bruschetta delivers a fiery kick, combining spicy jalapeños, cream cheese, and crispy bacon.

For those with a sweet tooth, the dessert section features the irresistible Chocolate Hazelnut Bruschetta, a decadent treat that combines the richness of chocolate with the nutty flavor of hazelnuts. And for a refreshing twist, the Tropical Mango Bruschetta offers a burst of tropical flavors, featuring succulent mango, tangy lime, and sweet coconut.

Here are our top 3 tried and tested recipes!

GARLIC BEEF BRUSCHETTA

Garlic Beef Bruschetta image

A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 30

Number Of Ingredients 7

Ingredients

1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2 tablespoons olive or vegetable oil
1/2 cup soft cream cheese with roasted garlic
8 ounces thinly sliced cooked deli roast beef
1/4 teaspoon coarsely ground pepper
4 roma (plum) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg

GARLIC BEEF BRUSCHETTA

Garlic Beef Bruschetta image

A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 30

Number Of Ingredients 7

Ingredients

1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
2 tablespoons olive or vegetable oil
1/2 cup soft cream cheese with roasted garlic
8 ounces thinly sliced cooked deli roast beef
1/4 teaspoon coarsely ground pepper
4 roma (plum) tomatoes, thinly sliced
8 medium green onions, sliced (1/2 cup)

Steps:

Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.
Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg

GARLIC BEEF BRUSCHETTA

Garlic Beef Bruschetta image

Number Of Ingredients 7

Ingredients

1 loaf French bread, cut into thirty 1/2-inch slices
2 tablespoons olive oil
1/2 cup roasted garlic cream cheese, softened
8 ounces sliced deli roast beef
1/4 teaspoon coarse ground black pepper
1/4 cup roma Italian plum tomato, thinly sliced (4 plums)
1/2 cup green onions, sliced

Steps:

1. Heat oven to 375° F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes. 2. Spread cream cheese over each slice. Top with beef sprinkle with pepper. Top each with tomato slice and onions.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right cut of beef: Flank steak, skirt steak, or hanger steak are all good choices for this recipe because they are flavorful, tender cuts of meat that can withstand the high heat of the grill.
Marinate the beef: Marinating the beef in the garlic, olive oil, and herbs helps to tenderize the meat and infuse it with flavor. Be sure to marinate the beef for at least 30 minutes, or up to overnight.
Cook the beef over high heat: This will help to sear the outside of the meat and keep it juicy on the inside. Be sure to preheat your grill or skillet before cooking the beef.
Slice the beef against the grain: This will help to make the meat more tender and easier to chew.
Serve the beef immediately: Garlic beef bruschetta is best served hot off the grill or skillet. Top the bruschetta with your favorite toppings, such as grilled vegetables, cheese, or aioli.

Conclusion:

Garlic beef bruschetta is a delicious and easy-to-make appetizer or main course. It is perfect for a summer cookout or a casual get-together. With its flavorful garlic beef, crispy bread, and fresh toppings, garlic beef bruschetta is sure to be a hit with everyone who tries it. So fire up your grill or skillet and give this recipe a try!