Best 2 Garlic Beef And Mushrooms Recipes

Indulge in a culinary delight with Garlic Beef and Mushrooms, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender beef strips, sautéed mushrooms, and a rich garlic sauce that come together to create a savory and satisfying meal. Accompanying this main course are three additional recipes that take your dining experience to the next level: Creamy Mashed Potatoes, Roasted Asparagus with Parmesan, and a refreshing Strawberry Smoothie. Embark on a culinary journey with this comprehensive guide, where each recipe is carefully crafted to complement the Garlic Beef and Mushrooms, ensuring a harmonious and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN BRAISED BEEF WITH GARLIC AND MUSHROOMS

Italian Braised Beef With Garlic and Mushrooms image

I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another recipe. The sauce is delicious. Because of the small amount of meat called for in the recipe, I would suggest doing as I did and using eye of the round steaks, which I sliced thinly after the dish finished cooking.

Provided by Irmgard

Categories < 4 Hours

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup dried porcini mushrooms (about 1/2 ounce)
1 cup boiling water
1 cup crushed tomatoes
1 cup dry red wine
2 tablespoons tomato paste
3 carrots, julienned
2 celery ribs, julienned
4 garlic cloves, slivered
4 teaspoons brown sugar
3/4 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 lb boneless eye of round beef steak, trimmed of fat

Steps:

Combine the mushrooms and boiling water in a small bowl and let stand for 20 minutes.
With the fingers, scoop the mushrooms out of the liquid.
Strain the mushroom soaking liquid through a fine-meshed sieve and set aside.
Coarsely chop the mushrooms.
Preheat the oven to 350 degrees F.
Combine the mushrooms, soaking liquid, tomatoes, wine, tomato paste, carrots, celery, garlic, brown sugar, oregano, salt and pepper in a Dutch oven or flameproof casserole.
Bring to a boil over medium heat.
Add the meat to the pan and return to the boil.
Cover, place in the oven, and bake until the meat is tender, about 1-1/2 hours.
Slice the meat and serve with the vegetables and sauce.

Nutrition Facts : Calories 359.7, Fat 16.5, SaturatedFat 6.5, Cholesterol 69.2, Sodium 750.1, Carbohydrate 17.9, Fiber 3.1, Sugar 10.7, Protein 24.1

GARLIC BEEF AND MUSHROOMS

GARLIC BEEF AND MUSHROOMS image

Categories Beef

Number Of Ingredients 5

Ingredients

1 1/2 lb sirloin
6 garlic cloves
1 parsley bunch
mushrooms
sherry or red wine

Steps:

1. Add garlic and food processor and chop until fine. 2. Slice sirloin into bite sized pieces. 3. Preheat skillet over high heat with EVOO. 4. Saute sirloin until brown with salt/pepper. 5. Wipe mushrooms then add to skillet. 6. Add parsley/garlic then red wine to deglaze (3x around pan).

Tips:

Choose the Right Cut of Beef: For this recipe, cuts like flank steak, skirt steak, or sirloin steak are excellent choices, as they are flavorful and tender when cooked quickly over high heat.
Tenderize the Beef: To make the beef even more tender, consider marinating it in a mixture of soy sauce, rice wine, and garlic for at least 30 minutes before cooking.
Use a Hot Pan: When searing the beef, ensure your pan is very hot before adding the meat. This will help create a nice crust and prevent the beef from sticking.
Don't Overcook the Beef: Cook the beef for a short time over high heat to keep it tender and juicy. Aim for a medium-rare or medium doneness.
Slice the Beef Against the Grain: Before serving, slice the beef against the grain to make it easier to chew.
Add Vegetables: Feel free to add other vegetables to this dish, such as bell peppers, onions, or broccoli. Simply stir-fry them with the mushrooms and garlic.
Serve with Rice or Noodles: Garlic beef and mushrooms is commonly served with steamed rice or noodles. It also pairs well with mashed potatoes or roasted vegetables.

Conclusion:

Garlic beef and mushrooms is a quick and easy weeknight meal that is packed with flavor. The tender beef, savory mushrooms, and aromatic garlic create a delicious dish that is sure to please everyone at the table. With its simple ingredients and straightforward preparation, this recipe is an excellent option for beginner cooks and experienced chefs alike. By following the tips provided, you can create a restaurant-quality meal in the comfort of your own home. So gather your ingredients, heat up your pan, and let's get cooking!