Best 2 Garlic Basil Tortellini Soup Recipes
Indulge in a symphony of flavors with our Garlic Basil Tortellini Soup, a culinary masterpiece that tantalizes the taste buds. This delectable soup is brimming with an array of textures and flavors, featuring tender tortellini, aromatic basil, and a rich, savory broth infused with garlic and Parmesan cheese. As a delightful appetizer or a satisfying main course, this soup is guaranteed to warm your heart and soul. Our collection of recipes offers variations to suit every palate, including a classic version, a vegetarian option, and a spicy rendition. Embark on a culinary journey and discover the perfect Garlic Basil Tortellini Soup recipe that will become a staple in your kitchen.
Let's cook with our recipes!
CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Provided by CookyCookie
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9
GARLIC-BASIL TORTELLINI SOUP
I created the recipe through trial and error. I make it with vegetable broth, but feel free to use chicken broth if you prefer. It is a quick fix with frozen pasta and canned beans, it's sure to heat up the chilliest of winter nights.-Linda Kees, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in butter until tender. Stir in the broth, water, basil and pepper. Bring to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for about 3 minutes or until tortellini begins to float. Stir in beans and vinegar; heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 284 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 953mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use fresh herbs for the best flavor. Basil and parsley are great choices.
- If you don't have tortellini, you can use another type of pasta, such as penne or shells.
- Add some vegetables to the soup to make it more filling and nutritious. Good options include carrots, celery, and spinach.
- Season the soup to taste with salt and pepper. You can also add a pinch of red pepper flakes for a little spice.
- Serve the soup with a sprinkling of grated Parmesan cheese and a side of crusty bread.
Conclusion:
This garlic basil tortellini soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy soup recipe, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
